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| 主 Primary (第一 First) - butterscotch |
| FL | | butterscotch 奶油 cream flavor |
| FL | | butterscotch flavor |
| FL | | butterscotch 果仁糖 praline flavor |
| FL | | butterscotch 奶糖 toffee flavor |
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| 第二 Secondary (第二 Second) - butterscotch |
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| 叔 Tertiary (第三 Third) - butterscotch |
| FL/FR | 2,3- | heptane dione |
| | odor: butter 起司 cheese 油腻的 oily 新鲜 fresh 酸奶 yogurt |
| | flavor: 甜乳制品黄油黄油苏格兰威士忌朗姆酒焦糖 sweet dairy butter butterscotch butter rum caramel |
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| 四元的 Quaternary (第四 Fourth) - butterscotch |
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| Quinary (第五 Fifth) - butterscotch |
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| Senary (第六 Sixth) - butterscotch |
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| Septenary (第七 Seventh) - butterscotch |
| FL/FR | | maltyl propionate |
| | odor: 甜焦糖面包状果酱草莓浆果 sweet caramellic bready jammy strawberry berry |
| | flavor: 甜 Sweet, 棕色焦糖色 brown caramellic, 果味和果酱 fruity and jammy, 面包皮的细微差别 with nuances of bread crust, butterscotch and 热带 tropical 笔记 notes |
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| Octonary (Eighth) - butterscotch |
