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| 主 Primary (第一 First) - cider |
| FL/FR | | 苹果酒 apple cider essence 精华 |
| | odor: 苹果酒 apple cider |
| | flavor: 苹果酒 apple cider |
| FL | | 苹果酒 apple cider flavor |
| FL | spiced | 苹果酒 apple cider flavor |
| FL | | cider 香槟酒 champagne flavor |
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| 第二 Secondary (第二 Second) - cider |
| FL/FR | | pyrus 海棠 malus 果 fruit 提取 extract |
| | odor: 甜苹果 sweet apple |
| | flavor: 苹果苹果皮苹果酒棕色 apple apple skin cider brown |
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| 叔 Tertiary (第三 Third) - cider |
| FL | | 玉米 corn 苹果酒 apple cider 醋 vinegar flavor |
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| 四元的 Quaternary (第四 Fourth) - cider |
| FL | | 苹果 apple essence 精华 浓缩 concentrate |
| | odor: 甜 sweet 新鲜 fresh 多汁的 juicy 苹果 apple 木本 woody 棕色 brown fusel 油 oil |
| | flavor: 新鲜甜美绿多汁苹果酒fresh sweet green juicy apple cider fusel |
| FL | 苹果 apple | 白兰地 brandy flavor |
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| Quinary (第五 Fifth) - cider |
| FL | 3- | methyl-2-butanol |
| | odor: 冲击 impacting, 发霉的 musty, 酒鬼 alcoholic, 像 fuesl like, 蔬菜的细微差别 with nuances of vegetables, cider, cocoa and 起司 cheese |
| | flavor: 冲击 impacting, 发霉的 musty, 酒鬼 alcoholic, 机身像 fusel like, 蔬菜的细微差别 with nuances of vegetables, cider, cocoa and 起司 cheese |
| FL | 4- | methyl-2-pentenal |
| | odor: 空灵的 ethereal 辣的 spicy 绿 green 草木 grassy 醛 aldehydic 熟的 cooked 苹果 apple 科涅克白兰地 cognac 木本 woody |
| | flavor: 绿 Green, 果味的 fruity, 苹果皮 apple skin, 白兰地 brandy and 苹果酒般 cider-喜欢 like |
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| Senary (第六 Sixth) - cider |
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| Septenary (第七 Seventh) - cider |
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| Octonary (Eighth) - cider |
