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| 主 Primary (第一 First) - estery |
| FL/FR | | ethyl acetoacetate |
| | odor: 新鲜果味青苹果脂肪 fresh fruity green apple fatty |
| | flavor: 埃斯特里 Estry, 脂肪的 fatty, 果味的 fruity and 图蒂-弗鲁蒂 tutti-frutti |
| FL/FR | | furfuryl acetate |
| | odor: 甜果味香蕉辣根 sweet fruity banana horseradish |
| | flavor: 酯醚绿香蕉皮金莲花 estery ethereal green banana peel nasturtium |
| FL/FR | | propyl acetate |
| | odor: 溶剂般的刺激性 Solvent-like pungency, 起重 lifting, fusel, 戊醇 amyl alcohol, 甜而果香 sweet and fruity |
| | flavor: 埃斯特里 Estry, 果味的 fruity, 以太 etherial, 图蒂-弗鲁蒂 tutti-frutti, 香蕉 banana and 蜜糖 honey |
| | | 乙酸丁酯 thenyl acetate |
| | flavor: 乙酸酯样 acetate-like |
|
| 第二 Secondary (第二 Second) - estery |
| FL/FR | 2- | methyl butyl 异戊酸 isovalerate |
| | odor: 果味的 fruity, 满头大汗 sweaty, 俗气的 cheesy, 略带绿 slightly green, 苹果皮厚 with a heavy apple skin, 酒红 葡萄酒 winey and 科涅克白兰地 cognac 细微差别 nuance |
| | flavor: 果味的 fruity, 草莓与浆果 estry with a berry, 苹果 apple and 合奏 tutti frutti frutti 细微差别 nuance |
| FL | | methyl 甲 formate |
| | odor: 果味李子酯 fruity plum estery |
| | flavor: 李子 plum |
| FL/FR | | methyl 2-methyl butyrate |
| | odor: 空灵的 ethereal estery 果味的 fruity 合奏 tutti frutti frutti 青苹果 green apple 百合 lily of the 谷 valley 粉状的 powdery 脂肪的 fatty |
| | flavor: 空灵酯水果苹果绿梨热带花的 ethereal estery fruity apple green pear tropical floral |
| FL/FR | | octyl propionate |
| | odor: 甜果味蘑菇花香覆盆子果酱绿 sweet fruity mushroom floral raspberry jammy green |
| | flavor: 甜 Sweet, 埃斯特里 Estry, 果味和浆果带有热带气息 fruity and berry with a tropical, 卡米 jammy 细微差别 nuance |
| FL/FR | | 菠萝 pineapple 戊烯酸酯 pentenoate |
| | odor: 埃斯特里 Estry, 果香和热带辣 fruity and tropical with spicy, 冷却 cooling 细微差别 细微差别 nuances |
| | flavor: 果味的 fruity, 埃斯特里 Estry, 苹果 apple and 菠萝 pineapple with 热带 tropical and 冷却 cooling 细微差别 细微差别 nuances |
| FL/FR | 异 iso | propyl butyrate |
| | odor: 甜 Sweet, 果味的 fruity, 埃斯特里 Estry, 以太 etherial, 菠萝 pineapple and 成熟 ripe with an 激烈 intense 电梯 lift |
| | flavor: 甜 Sweet, 果味的 fruity, 埃斯特里 Estry, 绿 green and 成熟 ripe |
|
| 叔 Tertiary (第三 Third) - estery |
| FL/FR | | methyl butyrate |
| | odor: 泼辣 Pungent, 以太 etherial, 果味的 fruity, 带有发酵的芬芳和机身 perfumey and fusel with a fermented, 养成的 cultured, 奶油状 creamy 下注 under注意 note |
| | flavor: 冲击 Impacting, fusel, 果味和造口与培养的乳制品 fruity and estry with a cultured dairy, 酸性的 acidic 深度 depth |
|
| 四元的 Quaternary (第四 Fourth) - estery |
| FL/FR | | ethyl nonanoate |
| | odor: 果味玫瑰蜡质朗姆酒葡萄酒自然热带 fruity rose waxy rum wine natural tropical |
| | flavor: 蜡状的 Waxy, 肥皂的 soapy, 科涅克白兰地 cognac, 充满果香和热带气息 estery fruity and tropical, grape |
| FL/FR | | ethyl valerate |
| | odor: 甜水果苹果菠萝绿热带 sweet fruity apple pineapple green tropical |
| | flavor: 果味的 fruity, 草莓 strawberry, 甜 Sweet, 埃斯特里 Estry, 果味的 fruity, 菠萝 pineapple and 热带 tropical 果 fruit |
| FL/FR | 2- | methyl butyl acetate |
| | odor: 甜 Sweet, 香蕉 banana, 果味的 fruity, 成熟 ripe, estest和热带多汁 estry and tropical with a juicy, 像水果 果 fruit-like 注意 note |
| | flavor: 甜 Sweet, 香蕉 banana, 果味的 fruity, 埃斯特里 Estry and 成熟 ripe with a 多汁的 juicy 果 fruit 注意 note |
|
| Quinary (第五 Fifth) - estery |
| FL/FR | | acetyl 异丁酰基 isobutyryl |
| | odor: 甜 Sweet, 果味的 fruity, 黄油的 buttery, 奶油状 creamy, with a 棕色 brown 脂肪的 fatty 细微差别 nuance |
| | flavor: 甜 Sweet, 奶油状 creamy, 果味的 fruity, 黄油的 buttery, with a 熟的 cooked 埃斯特里 Estry 细微差别 nuance |
| FL/FR | 异 iso | 戊基 amyl isobutyrate |
| | odor: 甜 Sweet, 果味的 fruity, 埃斯特里 Estry and 绿 green with a 蜡状的 waxy 细微差别 nuance |
| | flavor: 甜 Sweet, 果味的 fruity, 绿 green and 脂肪的 fatty with a berry 细微差别 nuance |
| FL/FR | 异 iso | butyl hexanoate |
| | odor: 甜 Sweet, 埃斯特里 Estry, 果味菠萝 fruity pineapple, 青苹果 green apple, 桃子 peach and 热带 tropical |
| | flavor: 甜 Sweet, 果味的 fruity, 菠萝 pineapple, 绿 green, 热带 tropical, 埃斯特里 Estry |
|
| Senary (第六 Sixth) - estery |
| FL/FR | | ethyl hexanoate |
| | odor: 甜果味菠萝糯绿香蕉 sweet fruity pineapple waxy green banana |
| | flavor: 甜 Sweet, 菠萝 pineapple, 果味的 fruity, 蜡质和绿香蕉 waxy and banana with a green, 埃斯特里 Estry 细微差别 nuance |
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| Septenary (第七 Seventh) - estery |
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| Octonary (Eighth) - estery |
