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| 主 Primary (第一 First) - leek |
| FL | | allyl 硫醇 mercaptan |
| | odor: 含硫的 Sulfurous and 胶质的 alliaceous, 洋葱和大蒜炒 sauteed onion and garlic, 烤 roasted, 烤 grilled and 烧焦的 charred 多肉的 meaty 细微差别 nuances |
| | flavor: 葱 Alliaceous onion, 大蒜 garlic and leek. it It 已 has 多肉的 meaty 肉汤 bouillon savory 细微差别 nuances |
| FL | | benzyl 硫醇 mercaptan |
| | odor: 尖锐 Sharp, 含硫的 sulfuraceous, 洋葱 onion, 大蒜 garlic, 辣根 horseradish, 薄荷 mint and 咖啡 coffee |
| | flavor: 韭葱 Leek, 辣根 horseradish, 卷心菜 cabbage, 绿 green, 番茄 tomato and 咖啡 coffee |
| FL | | leek flavor |
| FL | | leek 油 oil |
| | odor: 硫磺洋葱 sulfurous alliaceous onion |
| | flavor: 硫磺韭菜 sulfurous alliaceous leek |
| FL | | leek oleoresin |
| | flavor: leek |
|
| 第二 Secondary (第二 Second) - leek |
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| 叔 Tertiary (第三 Third) - leek |
|
| 四元的 Quaternary (第四 Fourth) - leek |
| FL | | allyl 硫醇 mercaptan |
| | odor: 含硫的 Sulfurous and 胶质的 alliaceous, 洋葱和大蒜炒 sauteed onion and garlic, 烤 roasted, 烤 grilled and 烧焦的 charred 多肉的 meaty 细微差别 nuances |
| | flavor: 葱 Alliaceous onion, 大蒜 garlic and leek. it It 已 has 多肉的 meaty 肉汤 bouillon savory 细微差别 nuances |
| FL | 异 iso | propyl 硫醇 mercaptan |
| | odor: 强大 strong 成熟 ripe 洋葱 onion 高气的 gassy 多肉的 meaty 含硫的 sulfurous |
| | flavor: 软煮 Soft-b油 oiled 蛋 egg 蛋黄 yolk, 硫化氢 hydrogen sulfide, 口感丰富 rich mouth feel, 强壮的家禽 strong poultry, leek and 洋葱 onion-like |
|
| Quinary (第五 Fifth) - leek |
|
| Senary (第六 Sixth) - leek |
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| Septenary (第七 Seventh) - leek |
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| Octonary (Eighth) - leek |
