|
| 主 Primary (第一 First) - potato baked potato |
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| 第二 Secondary (第二 Second) - potato baked potato |
| FL/FR | | 平庸 mesityl oxide |
| | odor: 发霉的 musty, 霉菌 mildew, 泥土的 earthy, 化学的 chemical, 坚果般的卡板 card board like with nutty, 巧克力 chocolate and 木本 woody 细微差别 nuances |
| | flavor: 土豆箱 potato bin, 生和烤土豆 raw and baked potato, 吉米卡与原始植物 jimica with raw vegetative, 坚果 坚果 nutty and 污垢 dirt 喜欢 like 细微差别 nuances |
| FL | | propyl 2-mercaptopropionate |
| | odor: 熟的 cooked 烤 roasted 肉 meat baked potato 烤 roasted 肉 meat |
| | flavor: 土制烤土豆烤花生 earthy baked potato roasted peanut |
|
| 叔 Tertiary (第三 Third) - potato baked potato |
| FL | | 板栗 chest坚果 nut flavor |
| FL | | 壁球 squash flavor |
|
| 四元的 Quaternary (第四 Fourth) - potato baked potato |
| FL | | 朝鲜蓟 artichoke flavor |
| FL | dextro,laevo-3-( | methyl thio) butanone |
| | odor: 硫乳状油性马铃薯土脂肪 sulfurous milky oily potato earthy fatty |
| | flavor: 乳白奶油土豆烤土豆油性烤贝类棕色 milky creamy potato baked potato oily baked shellfish brown |
|
| Quinary (第五 Fifth) - potato baked potato |
|
| Senary (第六 Sixth) - potato baked potato |
| FL/FR | 2- | acetyl-3-methyl 吡嗪 pyrazine |
| | odor: 坚果 坚果 nutty 坚果 nut 肉 flesh 烤 roasted 榛子坚果 hazel nut 烤 toasted 粮食 grain 玉米 corn 芯片 chip 蔬菜 vegetable 坚果 nut skin 皮 焦糖色 caramellic |
| | flavor: 坚果坚果肉烤榛子烤谷物土豆片烤土豆坚果皮蔬菜 nutty nut flesh roasted hazelnut toasted grain potato chip baked potato nut skin vegetable |
|
| Septenary (第七 Seventh) - potato baked potato |
|
| Octonary (Eighth) - potato baked potato |
