|
| 主 Primary (第一 First) - rhubarb |
| FL | | rhubarb 馏出物 distillates |
| | flavor: rhubarb |
| FL | | rhubarb flavor |
| FL/FR | | rhubarb 输液 infusions |
| | odor: rhubarb |
| | flavor: rhubarb |
| FL | | rhubarb 果汁 juice 浓缩 concentrate |
| | flavor: rhubarb |
|
| 第二 Secondary (第二 Second) - rhubarb |
| FL | | strawberry rhubarb flavor |
|
| 叔 Tertiary (第三 Third) - rhubarb |
| FL/FR | | 仙客来 cyclamen 醛 aldehyde |
| | odor: 花卉仙客来新鲜大黄发霉绿 floral cyclamen fresh rhubarb musty green |
| | flavor: 绿热带大黄含水油性仙客来皮质酚醛 green tropical rhubarb watery oily cyclamen cortex phenolic |
|
| 四元的 Quaternary (第四 Fourth) - rhubarb |
|
| Quinary (第五 Fifth) - rhubarb |
|
| Senary (第六 Sixth) - rhubarb |
| FL/FR | | styralyl acetate |
| | odor: 绿叶栀子花大黄霉味 green leafy gardenia rhubarb musty |
| | flavor: 果味的 Fruity, berry, 绿 green, 种子状的 seedy and 略 slightly 坚果 nutty |
|
| Septenary (第七 Seventh) - rhubarb |
|
| Octonary (Eighth) - rhubarb |
