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| 主 Primary (第一 First) - toffee |
| FL | | 固体油 butter toffee flavor |
| FL | | toffee flavor |
| FL | cinnamon | toffee flavor |
| FL | 英语 english | toffee flavor |
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| 第二 Secondary (第二 Second) - toffee |
| FL | | almond toffee 紧缩 crunch flavor |
| FL | | almond toffee flavor |
| FL | | 固体油 butter 砖头 brickle flavor |
| FL | | 奶油糖 固体油 butterscotch toffee flavor |
| FL | | 焦糖 caramel toffee flavor |
| FL | | 巧克力 chocolate 英语 english toffee flavor |
| FL | | 巧克力 chocolate toffee almond flavor |
| FL | | 巧克力 chocolate toffee flavor |
| FL/FR | | 草莓 strawberry 呋喃酮 furanone acetate |
| | odor: 甜 sweet 焦糖 caramel 热带 tropical 果味的 fruity 棕色 brown 糖 sugar toffee 糖蜜 molasses 烤的 baked 面包 bread |
| | flavor: 甜焦糖太妃糖红糖糖蜜热带草莓浆果 sweet caramellic toffee brown sugar molasses tropical strawberry berry |
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| 叔 Tertiary (第三 Third) - toffee |
| FL | | 固体油 butter rum toffee flavor |
| FL | | 蜜糖 honey 馏出物 distillates |
| | flavor: 蜂蜜花香焦糖太妃糖黄油 honey floral caramellic toffee buttery |
| FL/FR | | 杜松 juniper berry oleoresin |
| | odor: 刺柏梅 杜松 juniperberry 木本 woody 辣的 spicy 芹菜 celery 咖啡 coffee toffee |
| | flavor: 甜甜的木质太妃糖芹菜土咖啡 sweet woody toffee celery earthy coffee |
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| 四元的 Quaternary (第四 Fourth) - toffee |
| FL | | 枫 maple flavor |
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| Quinary (第五 Fifth) - toffee |
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| Senary (第六 Sixth) - toffee |
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| Septenary (第七 Seventh) - toffee |
| FL/FR | epsilon- | decalactone |
| | odor: 甜 sweet, 椰子奶油 coconut creamy, 乳白 milky with a phthalate 芹菜 celery 喜欢 like 注意 note and a 脂肪的 fatty 融化了 melted 固体油 butter and 干燥 dry lactonic 起司 cheese 喜欢 like 细微差别 nuance |
| | flavor: 蜡状的 Waxy, 甜椰子 sweetened coconut, 乳脂和融化的黄油 dairy creamy with a melted butter, 略 slightly 棕色 brown 固体油 butter and toffee 喜欢 like 细微差别 nuance |
| FL | | diacetyl 三聚体 trimer |
| | odor: 固体油 butter 烤 roasted |
| | flavor: 脂肪的 Fatty 油腻的 oily 奶油 cream 固体油 butter 甜 sweet 香兰素 vanillin 焦糖 caramel toffee 新鲜 fresh 起司 cheese 夸克 quark |
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| Octonary (Eighth) - toffee |
