Typical G.C. analysis
马鞭草种子油突尼斯 salvia verbenaca seed oil tunisia | |||
GC GC 分析 分析 Analyses of 丹参 Salvia 种子 Seeds as 有价值 Valuable 必要 Essential 油 Oil 资源 Source Mouna Ben Ta�rit, Kamel Msaada, 卡里姆 Karim Hosni, Brahim Marzouk1 1Laboratoire des 物质 Substances 生物活性物质 Bioactives, 中央 Centre de Biotechnologie, Technop�le de Borj-Cédria, bp BP 901, 2050 Hammam-Lif, Tunisia 2Laboratoire des 物质 Substances 自然性 Naturelles, 机构 Institut 国民 National de Recherche et d&rsquo d’分析 Analyse Physico-Chimique (INRAP), Sidi Thabe bet, 2020 Ariana, Tunisia | |||
# | % | Leftshift | Components |
---|---|---|---|
166 | 1.29 | allo- | 芳烃 aromadendrene |
143 | 0.66 | 芳烃 aromadendrene | |
150 | 1.10 | be beta- | 比沙泊烯 bisabolene |
128 | 0.79 | bornyl acetate | |
138 | 1.73 | be beta- | 波旁烯 bourbonene |
114 | 38.94 | 樟脑 camphor | |
101 | 0.50 | delta-3- | carene carene |
141 | 0.27 | be beta- | 石竹烯 caryophyllene |
157 | 7.28 | 石竹烯氧化物 caryophyllene oxide | |
141 | 1.50 | be beta- | 荜澄茄/山苍子 cubebe bene |
128 | 0.37 | para- | 异丙基甲苯、伞花烃 cymene |
133 | 3.97 | delta- | elemene |
164 | 3.76 | be beta- | eudesmol |
144 | 1.76 | (Z)-beta- | farnesene |
108 | 0.26 | alpha- | Fenchone fenchone |
800 | 0.42 | hexanal | |
168 | 0.67 | alpha- | humulene |
155 | 0.84 | linalool | |
145 | 1.05 | (E)- | 芳樟醇氧化物 linalool oxide |
156 | 2.53 | 乙酸芳樟酯 linalyl acetate | |
5.61 | 13-epi- | 马诺 manool | |
147 | 0.05 | gamma- | 茂烯 muurolene |
136 | 2.40 | 乙酸橙花酯 neryl acetate | |
111 | 1.55 | (Z)-allo- | ocimene |
103 | 0.44 | alpha- | 松油萜、蒎烯 pinene |
117 | 0.88 | terpinen-4-ol | |
118 | 2.03 | alpha- | 松油醇 terpineol |
168 | 0.49 | delta- | 松油醇 terpineol |
135 | 4.77 | alpha- | 乙酸叔戊酯 terpinyl acetate |
142 | 0.52 | alpha- | 崖柏 thujone |
927 | 0.96 | tricyclene | |
110 | 2.65 | undecane | |
it 出现 emerges that tricyclenecamphor were 生化 biochemical 标记 markers of the 精油 essential oil of S. 马鞭草属 verbe benaca 种子 seedsOverall,. 存在 Being 丰富 rich incamphor, 种子 seeds 可以 could be be used as 抗菌剂 antimicrobial agent. 另一个 Another 点 point that 应该 should be be 突出显示 highlighted is that S. officinalis 种子 seeds 有 had the 相同 same a-崖柏 thujone 化学型 chemotype as 树叶 leaves, 而 whereas 这些 these 二 two organs 显示 showed some 定量的 quantitative 差异 differences leading to the 安全 safe 采用 use of 种子 seeds 精油 essential oil in 餐饮 food 行业 industry. 从 From a 定性的 qualitative 立场 stand and点 point, 种子 seeds of S. sclarea seemed to 有 have the 相同 same 酶促的 enzymatic 趋势 trend as 花卉 flowers 特色的 characterized by the prevalence of linalool. it It is 值得注意的 noteworthy to 提到 mention that linalool-producing 种子 seeds as S. sclarea were 适当 suitable for 调味料 flavouring 目的 purposes 构成 constitute 潜在 potential 消炎 anti-inflammatory 代理商 agents. |