beta-cubebene
10-甲基-4-亚甲基-7-异丙基三环(4.4.0.0(1.5))癸烷 10-methyl-4-methylene-7-isopropyl tricyclo(4.4.0.0(1.5))decane

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  • CSA
    知识交流 Exchange of knowledge
    需要这个物品来调味吗?您可以联系化学来源协会。 Need This Item for Flavor? You can contact the Chemical Sources Association.
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CAS号 CAS Number: 13744-15-5Picture of molecule3D/INCHI
nikkaji网站 Nikkaji Web:J14.932B
代号 CoE Number:10989
XlogP3-AA: 4.70(估 est)
分子量 Molecular Weight:204.35628000
式 Formula:c15 h24 C15 H24
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
efsa / jecfa评论 EFSA/JECFA Comments:
不再受行业支持(dg sanco No longer supported by Industry (DG SANCO, 2012).
类别 Category:flavoring agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
Flavis号码 FLAVIS Number:01.030(旧) 01.030 (Old)
 
物理性质 Physical Properties:
出现 Appearance: 无色至浅黄固体(估 est)
化验 Assay: 95.00至100.00 95.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
熔点 Melting Point: 59.00 to 61.00 °C. @ 760.00 mm 汞 Hg
沸点 Boiling Point: 283.00 to 285.00 °C. @ 760.00 mm 汞 Hg
蒸汽压力 Vapor Pressure:0.014000 毫米汞柱 mm汞 Hg @ 25.00 °C. (估 est)
闪点 Flash Point: 235.00 °F. tcc TCC ( 112.78 °C. )
logp(o / w) logP (o/w): 6.181(估 est)
溶于 Soluble in:
 alcohol
 水 water, 0.07057 mg / l @ 25°C(估 est)
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: citrus
气味强度 Odor Strength:介质 medium
citrus fruity radish
气味描述 Odor Description:at 100.00 %. 柑橘类水果萝卜 citrus fruity radish
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
beta-Cubebene
化学资源协会 Chemical sources Association Inc
需要这个物品来调味/食用吗? Need This Item for Flavor/Food?: 您 You can contact the 化学资源协会 Chemical sources Association Inc
 
安全信息 Safety Information:
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category: flavoring agents
推荐的β-荜澄茄/山苍子烯用量水平 Recommendation for beta-cubebene usage levels up to:
 不用于香水。 not for fragrance use.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012(微克/ 均/天) 0.012 (μg/capita/day)
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900(微克/ /天) 3900 (μg/person/day)
关注点 Threshold of Concern:1800(微克/ /天) 1800 (μg/person/day)
结构类 Structure Class: I
 
根据委员会法规ec EC号的食品类别。 1565/2000(ec , 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the 行业 Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 u智者 sages and "最大 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 u智者 sages (efsa EFSA, 2002i)。 2002i).
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm
 平均 average 用法 u智者 sage mg/kg kg最大 maximum 用法 u智者 sage mg/kg kg
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): 7.0000035.00000
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): 10.0000050.00000
加工水果(04.1) Processed fruit (04.1): 7.0000035.00000
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): --
糖果(05.0) Confectionery (05.0): 10.0000050.00000
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): 5.0000025.00000
烘焙用具(07.0) Bakery wares (07.0): 10.0000050.00000
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): 2.0000010.00000
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : 2.0000010.00000
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): --
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): --
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): 5.0000025.00000
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
不含醇 Non-alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): 5.0000025.00000
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
即食美味(15.0) Ready-to-eat savouries (15.0): 20.00000100.00000
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

调味组评估25 Flavouring Group Evaluation 25, (fge.25)[1]-化学组31的脂族和芳族烃-食品添加剂专家组的科学意见 (FGE.25)[1] - Aliphatic and aromatic hydrocarbons from chemical group 31 - Scientific Opinion of the Panel on Food Additives, 调味料 Flavourings, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food
视图 View page or 视图 View pdf

糖蜜3-(5-双环[2.2.1]庚-2-烯基)-3-甲基环氧乙烷-2-羧酸甲酯3-双环(2.2.1)庚-5-烯-2-基-3-甲基环氧乙烷-2-羧甲基3-双环[2.2.1]庚-5-烯-2-基-3-甲基环氧乙烷-2-羧甲基3-甲基-3-(双环(2.2.1)庚-5-烯- 2-基)-2-环氧乙烷羧酸酯 Flavouring Group Evaluation 78 (FGE.78)[1] - Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25 - Scientific Opinion of the Panel on Food Additives,调味料 Flavourings, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food (afc AFC)
视图 View page or 视图 View pdf

调味组评估的科学见解25rev1 Scientific Opinion on Flavouring Group Evaluation 25Rev1: 脂族的 Aliphatic and aromatic hydrocarbons from chemical group 31
视图 View page or 视图 View pdf

调味品组评价的科学见解78 Scientific Opinion on Flavouring Group Evaluation 78, 版本1(fge.78rev1) Revision 1 (FGE.78Rev1): 考虑 Consideration of 脂族的 aliphatic and 脂环族 alicyclic and aromatic hydrocarbons 已评估 evaluated by by Jec ECFA (63rd 会议 meeting) 结构上 structurally 有关 related to 脂族的 aliphatic and aromatic hydrocarbons 已评估 evaluated by by efsa EFSA in ge FGE.25Rev2
视图 View page or 视图 View pdf

调味品组评价的科学见解25 Scientific Opinion on Flavouring Group Evaluation 25, 版本2(fge.25rev2) Revision 2 (FGE.25Rev2): 脂族的 Aliphatic and aromatic hydrocarbons from chemical group 31
视图 View page or 视图 View pdf

调味品组评价的科学见解25 Scientific Opinion on Flavouring Group Evaluation 25, 版本3(fge.25rev3) Revision 3 (FGE.25Rev3): 脂族的 Aliphatic hydrocarbons from chemical group 31
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
毒理学引文 Toxicology Citations:搜索 Search
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :93081
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:数据 Data
chemidplus Chemidplus:0013744155
 
参考资料 References:
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
pubchem(cid) Pubchem (cid):93081
pubchem(sid) Pubchem (sid):135049955
风味网 Flavornet:13744-15-5
信息基 Pherobase:视图 View
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
CHEBI:视图 View
KEGG (GenomeNet):C09648
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB61853
食物 FooDB:FDB004832
典型的g.c. Typical G.C.
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
 
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor
找不到这些气味组 No odor group found for these
(Z)-8-
tetradecenal
FL/FR
醛 aldehydic
醛 aldehydic
(Z)-4-
dodecenal
FL/FR
citrus
2-
dodecanone
FL/FR
(Z+E)-2-
methyl-2-(4-methyl-3-pentenyl) 环丙 环丙烷 cyclopropane carbaldehyde
FL/FR
1-
methyl-4-methyl ethenyl cyclohexene sulfurized
FL/FR
奶油状 creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
floral
bursera bursera graveolens wood oil
FL/FR
citronellyl acetate
FL/FR
香叶基 geranyl tiglate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
neryl isovalerate
FL/FR
styralyl propionate
FL/FR
terpinyl formate
FL/FR
fruity
异 iso
amyl 2-methyl butyrate
FL/FR
异 iso
butyl 2-methyl butyrate
FL/FR
ethyl 香茅 citronellate
FL/FR
ethyl isobutyrate
FL/FR
methyl acetoacetate
FL/FR
异 iso
propyl isobutyrate
FL/FR
(E)-2-
undecenal
FL/FR
绿 green
dextro-
limonene oxide
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
herbal
2-
dodecenal
FL/FR
(1s (1S,5R)-
myrtenyl acetate
FL/FR
蜡状的 waxy
3-
decanone
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
bursera bursera graveolens wood oil
FL/FR
3-
decanone
FL/FR
dihydronootkatone
FL
(Z)-4-
dodecenal
FL/FR
3-
mercaptooctanal
FL
methyl acetoacetate
FL/FR
(Z+E)-2-
methyl-2-(4-methyl-3-pentenyl) 环丙 环丙烷 cyclopropane carbaldehyde
FL/FR
3-
octyl butyrate
FL
异 iso
propyl isobutyrate
FL/FR
(Z)-8-
tetradecenal
FL/FR
dextro-
limonene oxide
FL/FR
citrus
citrus
citrus enhancer
FL
dehydronootkatone
FL
1-
methyl-4-methyl ethenyl cyclohexene sulfurized
FL/FR
styralyl propionate
FL/FR
尘土飞扬 dusty
ethyl 香茅 citronellate
FL/FR
空灵的 ethereal
ethyl isobutyrate
FL/FR
脂肪的 fatty
2-
dodecanone
FL/FR
2-
dodecenal
FL/FR
floral
citronellyl acetate
FL/FR
香叶基 geranyl tiglate
FL/FR
fruity
异 iso
amyl 2-methyl butyrate
FL/FR
异 iso
butyl 2-methyl butyrate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
neryl isovalerate
FL/FR
terpinyl formate
FL/FR
绿 green
(E)-2-
heptenal
FL
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
蜡状的 waxy
alpha-
hexyl cinnamaldehyde
FL/FR
(E)-2-
undecenal
FL/FR
木本 woody
(1s (1S,5R)-
myrtenyl acetate
FL/FR
 
潜在用途 Potential Uses:
FLcitrus
FLfruit 热带 tropical fruit
 
存在(自然 Occurrence (nature, food, 其他) other):note
 软枝黄蝉·林花油巴西@ 0.60% allamanda cathartica linn. flower oil brazil @ 0.60%
数据 Data gc GC 搜索 Search Trop Picture
 罗勒芽油 basil shoot oil
搜索 Search Trop Picture
 月桂叶 bay laurel leaf
搜索 Search Trop Picture
 蒲叶油@ 0.32% calamus leaf oil @ 0.32%
数据 Data gc GC 搜索 Search Trop Picture
 菖蒲根茎油@ 0.14% calamus rhizome oil @ 0.14%
数据 Data gc GC 搜索 Search Trop Picture
 依兰叶油@ 0.7% cananga leaf oil @ 0.7%
数据 Data gc GC 搜索 Search Trop Picture
 胡萝卜叶油@ 12.72% carrot leaf oil @ 12.72%
数据 Data gc GC 搜索 Search Trop Picture
 卡斯卡里拉皮油@ 0.21% cascarilla bark oil @ 0.21%
数据 Data gc GC 搜索 Search Trop Picture
 雪松木油@ 3.20% cedrela wood oil @ 3.20%
数据 Data gc GC 搜索 Search Trop Picture
 洋甘菊花园洋甘菊厂 chamomile garden chamomile plant
搜索 Search Trop Picture
 香茅油锡兰@ 3.77% citronella oil ceylon @ 3.77%
数据 Data gc GC 搜索 Search Trop Picture
 香茅油@ 1.76% citronella oil china @ 1.76%
数据 Data gc GC 搜索 Search Trop Picture
 香茅油Java @ 2.25% citronella oil java @ 2.25%
数据 Data gc GC 搜索 Search Trop Picture
 鼠尾草油希腊@ 0.10% clary sage oil greece @ 0.10%
数据 Data gc GC 搜索 Search Trop Picture
 迷迭香油@ 4.72% costmary oil @ 4.72%
数据 Data gc GC 搜索 Search Trop Picture
 荜澄茄/山苍子油@ 4.39% cubeb oil @ 4.39%
数据 Data gc GC 搜索 Search Trop Picture
 澳大利亚咖喱木叶油@ 0.20% curry wood leaf oil australia @ 0.20%
数据 Data gc GC 搜索 Search Trop Picture
 桉树果油@痕量% eucalyptus globulus fruit oil @ trace%
数据 Data gc GC 搜索 Search Trop Picture
 桉树球油巴基斯坦@ 0.10% eucalyptus globulus oil pakistan @ 0.10%
数据 Data gc GC 搜索 Search Trop Picture
 氟烷油@ 0.10% fleabane oil @ 0.10%
数据 Data gc GC 搜索 Search Trop Picture
 西柚汁-0.08毫克/千克 grapefruit juice - 0.08 mg/kg
搜索 Search Trop Picture
 葡萄柚油@ 0.04% grapefruit oil c.p. @ 0.04%
数据 Data gc GC 搜索 Search Trop Picture
 葡萄柚油二氧化碳提取物@ 0.36% grapefruit oil CO2 extract @ 0.36%
数据 Data gc GC 搜索 Search Trop Picture
  番石榴果实-最高0.08 mg / kg kg
搜索 Search Trop Picture
 扁柏叶油@ 0.48% hinoki leaf oil @ 0.48%
数据 Data gc GC 搜索 Search Trop Picture
 薄荷射击 horsemint shoot
搜索 Search Trop Picture
 hyptis spicigera lam。马来油@痕量0.20% hyptis spicigera lam. oil mali @ trace-0.20%
数据 Data gc GC 搜索 Search Trop Picture
  hyptis suaveolens(l。)poit马来油@痕量0.20%
数据 Data gc GC 搜索 Search Trop Picture
 拉丹油@ 0.19% labdanum oil @ 0.19%
数据 Data gc GC 搜索 Search Trop Picture
 薰衣草油尖峰西班牙@ 0.02% lavender oil spike spain @ 0.02%
数据 Data gc GC 搜索 Search Trop Picture
 柠檬香脂芽 lemon balm shoot
搜索 Search Trop Picture
 柠檬马鞭草油摩洛哥@ 0.6% lemon verbena oil morocco @ 0.6%
数据 Data gc GC 搜索 Search Trop Picture
 石灰油表示的佛罗里达@痕量% lime oil expressed florida @ trace%
数据 Data gc GC 搜索 Search Trop Picture
 立海荜澄茄/山苍子油@ 0.24% litsea cubeba oil china @ 0.24%
数据 Data gc GC 搜索 Search Trop Picture
 独活根油@ 0.87% lovage root oil @ 0.87%
数据 Data gc GC 搜索 Search Trop Picture
  头锤-痕量 mace - trace amount
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 梅斯油@痕量% mace oil @ trace%
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 香橙意大利油@痕量% mandarin oil italy @ trace%
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 乌拉圭香橙油@ 0.01% mandarin oil uruguay @ 0.01%
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  marsypianthes chamaedrys(vahl)昆茨油巴西@ 0.50%
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 密歇根白花精华/精粹/精萃@ 0.22% michelia alba flower absolute @ 0.22%
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 肉豆蔻果油@ 0.10% myristica fragrans fruit oil @ 0.10%
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 肉豆蔻-痕量 nutmeg - trace amount
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 肉豆蔻油加水蒸馏印度@ 0.1% nutmeg oil hydrodistilled india @ 0.1%
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 橙色水果 orange fruit
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 橙皮油苦瓷@ 0.36% orange peel oil bitter china @ 0.36%
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 橙皮油苦意大利@ 0.05% orange peel oil bitter italy @ 0.05%
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 牛至植物 oregano plant
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 牛至笋 oregano shoot
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 胡椒黑胡椒果油 pepper black pepper fruit oil
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 珀西美洲工厂古巴果油油@ 3.20% persea americana mill. fruit oil cuba @ 3.20%
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 金缕梅花卉油希腊@ 0.80% phlomis fruticosa l. flower oil greece @ 0.80%
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 澳洲紫苏(贝斯)杰苏普叶油@ 0.30% polyalthia australis (benth.) jessup leaf oil australia @ 0.30%
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 乌兰达伊朗油@ 1.60% prangos uloptera dc. oil iran @ 1.60%
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 七叶(Abbl。)3月叶油巴西@ 0.80% protium heptaphyllum (aubl.) march leaf oil brazil @ 0.80%
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 罗文萨拉叶油@ 0.16 %% ravintsara leaf oil @ 0.16%%
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 丹参油@ 0.62% salvia plebeia oil @ 0.62%
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 丹参紫苏油@ 0.67% salvia sclarea oil @ 0.67%
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 丹参sclarea种子油突尼斯@ 0.72% salvia sclarea seed oil tunisia @ 0.72%
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 马鞭草种子油突尼斯@ 1.50% salvia verbenaca seed oil tunisia @ 1.50%
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 水杉塞尔维亚油@ 0.10% stachys recta l. oil serbia @ 0.10%
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 日da果(水仙)c.n.澳洲页面油@ 0.10% sundacarpus amarus (blume) c.n. page leaf oil australia @ 0.10%
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 水薄荷芽 water mint shoot
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 艾草花油年产美国@ 0.94% wormwood flower oil annus america @ 0.94%
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 艾草叶油年产美国@ 1.80-4.43% wormwood leaf oil annus america @ 1.80-4.43%
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 法国艾草油@ 0.09-2.17% wormwood oil annus france @ 0.09-2.17%
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 越南艾草油@ 5.59% wormwood oil annus vietnam @ 5.59%
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 欧arrow草希腊油@ 0.10% yarrow oil greece @ 0.10%
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 依兰油@ 0.58% ylang ylang oil @ 0.58%
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 依兰依兰油CO2提取物@ 0.60% ylang ylang oil CO2 extract @ 0.60%
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同义词 Synonyms:
(-)-b-cubebene
(-)-beta-cubebene
1H-cyclopenta[1,3] proppropa [1 3]cyclopropa[1,2]苯 2]benzene, 八氢-7-甲基-3-亚甲基-4-(1-甲基乙基)- octahydro-7-methyl-3-methylene-4-(1-methylethyl)-, (4s (4S,7R)-
10-methyl-4-methylene-7-isopropyl tricyclo(4.4.0.0(1.5))癸烷 decane
(3aS-(3aalpha,3bbata 3bbata, 4测试版 4beta,7alpha 7alpha,7aS*))-octahydro-7-methyl-3-methylene-4-(1-methyl ethyl)-1H-cyclopenta(1,3)环丙烷(1 3)cyclopropa(1,2)苯 benzene
4-isopropyl-7-methyl-3-methylene-octahydro-cyclopenta[1,3] proppropa [1 3]cyclopropa[1,2]苯 2]benzene
rel-(4R,7S)-4-isopropyl-7-methyl-3-methyleneoctahydro-1H-cyclopenta[1,3] proppropa [1 3]cyclopropa[1,2]苯 2]benzene
 

文章 Articles:

已发布 PubMed:香椿(姜科)精油的化学成分和抑菌活性。 Chemical compositions and antimicrobial activity of the essential oils of Hornstedtia havilandii (Zingiberaceae).
已发布 PubMed:半夏(半夏的干根茎)精油的化学成分和主要的除臭活性化合物。 Chemical composition and major odor-active compounds of essential oil from PINELLIA TUBER (dried rhizome of Pinellia ternata) as crude drug.
已发布 PubMed:α-异方苯在β淀粉样蛋白刺激的小胶质细胞活化中发挥橙花保护作用。 α-Iso-cubebene exerts neuroprotective effects in amyloid beta stimulated microglia activation.
已发布 PubMed:番荔枝挥发油的研究 Study on the volatile oil contents of Annona glabra L., 番荔枝 Annona squamosa L., 番荔枝花和网叶番荔枝 Annona muricata L. and Annona reticulata L., 来自越南 from Vietnam.
已发布 PubMed:花精油的成分和抑菌活性 Constituents and antimicrobial activity of the essential oils from flower, 蜡菊属植物的叶子和茎。 leaf and stem of Helichrysum armenium.
已发布 PubMed:东方杜鹃挥发物的化学多样性。变种东方的 Chemical diversity of volatiles of Teucrium orientale L. var. orientale, 变种青春期 var. puberulens, 和变种。通过同时gc-fid和gc / ms技术确定的glabrescens。
已发布 PubMed:中华绒螯蟹精油的化学成分和抗氧化活性直流电树叶。 Chemical composition and antioxidant activity of the essential oil of Tabernaemontana catharinensis A. DC. leaves.
已发布 PubMed:丹参精油的化学成分和灭蚊活性。 Chemical composition and mosquito larvicidal activities of Salvia essential oils.
已发布 PubMed: 属的化学标记建议 A chemical marker proposal for the Lantana genus: 马丹和l的叶子中精油的成分。甘蔗。 composition of the essential oils from the leaves of Lantana radula and L. canescens.
已发布 PubMed:italiital(miller)greuter et burdet(lamiaceae)的花和叶的挥发性化合物 Volatile compounds of flowers and leaves of Sideritis italica (Miller) Greuter et Burdet (Lamiaceae), 一种用作山茶的植物。 a plant used as mountain tea.
已发布 PubMed:哥伦比亚种植的两个胡椒科植物的精油成分。 Essential oil composition from two species of Piperaceae family grown in Colombia.
已发布 PubMed: 鼠尾草(salvia officinalis l。)品种和犹太鼠尾草(salvia judaica )之间的化学和遗传关系。
已发布 PubMed:毛竹树的精油成分和细胞毒活性 Essential oil compositions and cytotoxic activities of Dendropanax capillaris, 臭pan Oreopanax nubigenus, 和来自蒙特沃德的铁青树sch and Schefflera rodrigueziana from Monteverde, 哥斯达黎加。 Costa Rica.
已发布 PubMed:罗勒香精油的主要化学组成和体外抗真菌活性。变种皮洛苏姆(意志)本斯。 The main chemical composition and in vitro antifungal activity of the essential oils of Ocimum basilicum Linn. var. pilosum (Willd.) Benth.
已发布 PubMed:大花木兰萜烯合酶的生化和基因组学表征 Biochemical and genomic characterization of terpene synthases in Magnolia grandiflora.
已发布 PubMed:[气相色谱法分析精油。草属植物精油的油性及提取方法对其组成的影响] [Gas chromatography for analysis of essential oils. Characteristics of essential oil of Dracocephalum species and the influence of extraction method on its composition].
已发布 PubMed:炔丙基乙酸酯的铂和金催化重排反应 Platinum- and gold-catalyzed rearrangement reactions of propargyl acetates: (-)-α-荜澄茄/山苍子烯的总合成 total syntheses of (-)-alpha-cubebene, (-)-荜澄茄/山苍子体 (-)-cubebol, 倍半萜烯和相关萜。 sesquicarene and related terpenes.
已发布 PubMed:两种ature香精油的植物化学分析和体外抗菌活性。 Phytochemical analysis and in vitro antimicrobial activity of two Satureja species essential oils.
已发布 PubMed: pittosporum tobira(thunb。)ait的花和果油中的挥发性成分。生长在伊朗。
已发布 PubMed:东方枣地上部分挥发油的组成。来自伊朗。 Volatile oil composition of the aerial parts of Ajuga orientalis L. from Iran.
已发布 PubMed:从三种桉树切碎的叶子中固相微萃取挥发性化合物。 Solid-phase microextraction of volatile compounds from the chopped leaves of three species of Eucalyptus.
已发布 PubMed:[从薇甘菊的花中提取香精油的化学成分的研究]。 [Study of chemical constituents of essential oil from flowers of Mikania micrantha H.B.K].
已发布 PubMed:加拿大一枝黄花的Epi-cubebanes。 epi-Cubebanes from Solidago canadensis.
已发布 PubMed: 蒙塔诺阿绒毛和利比亚 Lippiagravolens的挥发性成分。
已发布 PubMed:辣椒的成分 Constituents of peppers: iv。胡椒精油的碳氢化合物。 IV. The hydrocarbons of pepper essential oil.
 
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