Typical G.C. analysis

丹参种子油突尼斯 salvia sclarea seed oil tunisia
GC GC 分析 分析 Analyses of 丹参 Salvia 种子 Seeds as 有价值 Valuable 必要 Essential 油 Oil 资源 Source Mouna Ben Ta�rit, Kamel Msaada, 卡里姆 Karim Hosni, Brahim Marzouk1 1Laboratoire des 物质 Substances 生物活性物质 Bioactives, 中央 Centre de Biotechnologie, Technop�le de Borj-Cédria, bp BP 901, 2050 Hammam-Lif, Tunisia 2Laboratoire des 物质 Substances 自然性 Naturelles, 机构 i Institut 国民 National de Recherche et d&rsquo d’分析 Analyse Physico-Chimique (i INRAP), Sidi Thabe bet, 2020 Ariana, Tunisia
#%LeftshiftComponents
1460.06allo- 芳烃 aromadendrene
1494.29  牛儿烯、双环吉马烯 bicyclogermacrene
1530.35be beta- 波旁烯 bourbonene
1770.24delta- cadinene
1640.52T- cadinol
1640.88alpha- cadinol
1540.10alpha- 甘草 calacorene
1291.93  carvacrol
1410.24be beta- 石竹烯 caryophyllene
2003.18  石竹烯氧化物 caryophyllene oxide
1210.121,8- 桉树脑 cineole
1374.08alpha- 古巴烯、蒎烯 copaene
1342.86alpha- 荜澄茄/山苍子 cubebe bene
1540.72be beta- 荜澄茄/山苍子 cubebe bene
1900.24epi- cube benol
1020.12para- 异丙基甲苯、伞花烃 cymene
1470.85delta- elemene
 1.72be beta- eudesmol
1252.79  香叶醇 geraniol
1381.94  乙酸香叶酯 geranyl acetate
1551.29  ac germacrene B
1475.88  germacrene D
8520.03(E)-2- hexenal
1450.08alpha- humulene
1591.55  humulene oxide I
1030.17  柠檬烯 limonene
10924.25  linalool
1236.90  乙酸芳樟酯 linalyl acetate
 0.5913-epi- 马诺 manool
1220.98  橙花醇 nerol
1730.36  乙酸橙花酯 neryl acetate
1381.46(Z)-allo-ocimene
1030.03be beta- 芹菜烯 phellandrene
9390.27alpha- 松油萜、蒎烯 pinene
2140.03  芦丁烯醇 spathulenol
1610.37  terpinen-4-ol
1180.20alpha- 松油醇 terpineol
1180.20delta- 松油醇 terpineol
1350.29alpha- 乙酸叔戊酯 terpinyl acetate
9307.48alpha- 丁烯 thujene
2190.10  thymol
9270.08  tricyclene
1100.75  undecane
1370.24alpha- ylangene
总体 Overall, it 出现 emerges that tricyclenecamphor were 生化 biochemical 标记 markers of the 精油 essential oil of S. 马鞭草属 verbe benaca 种子 seeds. 存在 Being 丰富 rich incamphor, 种子 seeds 可以 could be be used as 抗菌剂 antimicrobial agent. 另一个 Another 点 point that 应该 should be be 突出显示 highlighted is that S. officinalis 种子 seeds 有 had the 相同 same a-thujone 化学型 chemotype as 树叶 leaves, 而 whereas 这些 these 二 two organs 显示 showed some 定量的 quantitative 差异 differences leading to the 安全 safe 采用 use of 种子 seeds 精油 essential oil in 餐饮 food 行业 industry. 从 From a 定性的 qualitative 立场 stand and点 point, 种子 seeds of S. sclarea seemed to 有 have the 相同 same 酶促的 enzymatic 趋势 trend as 花卉 flowers 特色的 characterized by the prevalence of linalool. it i It is 值得注意的 noteworthy to 提到 mention that linalool-producing 种子 seeds as S. sclarea were 适当 suitable for 调味料 flavouring 目的 purposes 构成 constitute 潜在 potential 消炎 anti-inflammatory 代理商 agents.