Typical G.C. analysis

肉豆蔻fragrans油水蒸馏印度
#%LeftshiftComponents
260.1(E)-alpha- 佛手柑 bergamotene
30.3  樟脑 camphene
80.8delta-3- carene carene
250.2beta- 石竹烯 caryophyllene
122.31,8-cineole + beta-芹菜烯 phellandrene
240.1beta- 荜澄茄/山苍子 cubebene
100.7para- 异丙基甲苯、伞花烃 cymene
302.4  elemicin elemicin
220.4  eugenol
280.1  germacrene D
114.0  柠檬烯 limonene
160.8  linalool
180.3(E)-para- menth-2-en-1-ol
170.4(Z)-para- menth-2-en-1-ol
231.6  甲基丁香酚 methyl eugenol
270.2(E)- 甲基异丁香酚 methyl isoeugenol
62.2  myrcene
292.6  桃红霉素 myristicin
70.7alpha- 芹菜烯 phellandrene
213.6alpha- 松油萜、蒎烯 pinene
512.9beta- 松油萜、蒎烯 pinene
432.1  桧烯 sabinene
140.5(E)- sabinene hydrate
212.8  safrole
197.2  terpinen-4-ol
92.2alpha- terpinene
133.9gamma- terpinene
200.6alpha- 松油醇 terpineol
151.2  terpinolene
12.2alpha- 丁烯 thujene

G. R. Mallavarapu S. r Ramesh, 组成 Composition of essential oils of 肉豆蔻 nutmeg mace. J. 中 Med. arom Arom. 厂 Plant Sci., 20, 746-748 (1998).

p&amp P&F 23, 5 No. 5, 52, (2000)