Typical G.C. analysis

罗勒草油 ocimum basilicum herb oil
#%LeftshiftComponents
186.76(E)-alpha- 佛手柑 bergamotene
20trace  比沙泊烯 bisabolene
221.10(Z)-delta-比沙泊烯 bisabolene
211.15gamma- cadinene
2618.14T- cadinol
6trace  樟脑 camphor
1748.70beta- 石竹烯 caryophyllene
241.25  石竹烯氧化物 caryophyllene oxide
40.431,8- 桉树脑 cineole
130.99alpha- 古巴烯、蒎烯 copaene
252.46  cubenol
29trace  docosene
150.96beta- elemene
11tracedelta- elemene
124.00  eugenol
31trace henitriacontane
27trace  十六碳烯 hexadecene
196.00alpha- humulene
90.55  醋酸薰衣草 lavand andulyl
51.55  linalool
80.68  甲基查维醇 methyl chavicol
142.50(E)- 肉桂酸甲酯 methyl cinnamate
10trace(Z)- 肉桂酸甲酯 methyl cinnamate
160.61  甲基丁香酚 methyl eugenol
30trace  壬二十烷 nonacosane
28trace  octadecene
10.16alpha- 松油萜、蒎烯 pinene
30.25beta- 松油萜、蒎烯 pinene
20.10  桧烯 sabinene
231.50  芦丁烯醇 spathulenol
70.16alpha- 松油醇 terpineol
32trace  tritriacotane

P. Pallado, G. Tassinato, M. D'AIpaos P. Traldi, gas Gas 色谱法 chromatography/mass spectmetry in 香气 aroma 化学 chemistry: a 比较 comparison of essential oils 风味 flavours extracted by 古典 classical 超临界 supercritical 技术 techniques. 快速 Rapid 共同的 Commun, m Mass 光谱 Spectro., 11, 1335-3341 (1997).

p&amp P&F 23, 6 No. 6, 53, (1998)

罗勒叶油co2提取物 ocimum basilicum leaf oil CO2 extract
#%LeftshiftComponents
189.60(E)-alpha- 佛手柑 bergamotene
20trace  比沙泊烯 bisabolene
22trace(Z)-delta-比沙泊烯 bisabolene
214.12gamma- cadinene
265.79T- cadinol
60.46  樟脑 camphor
171.08beta- 石竹烯 caryophyllene
24trace  石竹烯氧化物 caryophyllene oxide
44.801,8- 桉树脑 cineole
139.68alpha- 古巴烯、蒎烯 copaene
251.08  cubenol
29trace  docosene
15tracebeta- elemene
11tracedelta- elemene
1212.40  eugenol
31trace henitriacontane
27trace  十六碳烯 hexadecene
190.62alpha- humulene
90.78  醋酸薰衣草 lavand andulyl
532.00  linalool
811.40  甲基查维醇 methyl chavicol
141.40(E)- 肉桂酸甲酯 methyl cinnamate
101.70(Z)- 肉桂酸甲酯 methyl cinnamate
161.40  甲基丁香酚 methyl eugenol
30trace  壬二十烷 nonacosane
28trace  octadecene
1tracealpha- 松油萜、蒎烯 pinene
30.14beta- 松油萜、蒎烯 pinene
2trace  桧烯 sabinene
230.62  芦丁烯醇 spathulenol
70.93alpha- 松油醇 terpineol
32trace  tritriacotane

P. Pallado, G. Tassinato, M. D'AIpaos P. Traldi, gas Gas 色谱法 chromatography/mass spectmetry in 香气 aroma 化学 chemistry: a 比较 comparison of essential oils 风味 flavours extracted by 古典 classical 超临界 supercritical 技术 techniques. 快速 Rapid 共同的 Commun, m Mass 光谱 Spectro., 11, 1335-3341 (1997).

p&amp P&F 23, 6 No. 6, 53, (1998)