Typical G.C. analysis
姜黄根油越南 curcuma longa root oil vietnam | |||
# | % | Leftshift | Components |
---|---|---|---|
10 | 0.20 | beta- | 比沙泊烯 bisabolene |
7 | 0.90 | beta- | 石竹烯 caryophyllene |
2 | 0.10 | 1,8- | 桉树脑 cineole |
12 | 1.50 | ar- | 姜黄素 curcumene |
17 | 1.00 | 姜黄酮 curzerenone | |
3 | 0.05 | para- para- | 异丙基甲苯、伞花烃 cymene |
6 | 0.05 | beta- | elemene |
8 | 0.50 | α alpha- | humulene |
1 | 0.05 | 柠檬烯 limonene | |
11 | 3.00 | beta-sesqui | 芹菜烯 phellandrene |
5 | 0.05 | terpinen-4-ol | |
4 | 0.90 | terpinolene | |
13 | 0.15 | α alpha,α alpha,para- para- | trimethyl benzyl alcohol |
14 | 30.00 | α alpha- | 姜黄酮 curzerenone |
16 | 10.00 | ar- | 姜黄酮 curzerenone |
15 | 10.00 | beta- | 姜黄酮 curzerenone |
9 | 1.50 | 姜油烯 zingiberene | |
T. S. Phan, N. H. 货车 Van, x X. D. nguyen Nguyen S. B. Luong, 化学的 Chemical 组成 composition of the 精油 essential oil from rhizome 根茎 姜黄 Curcuma longa Linn. of 越南 Vietnam. 轻拍 Tap chi Chi hoa h Hoa 临时的 h Hoc, 25(1), 18-21 (1987). p&amp P&F 25, 6 No. 6, 32, (2000) |