类别 Category:natural substances and extractives
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
出现 Appearance: | 无色透明油状液体(est) colorless clear oily liquid (est) |
化验 Assay: | 96.00至100.00 96.00 to 100.00
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食品化学品法典列表 Food Chemicals Codex Listed: | No |
比重 Specific Gravity: | 0.87310 @ 20.00 °C.
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折光率 Refractive Index: | 1.49399 @ 20.00 °C.
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折光率 Refractive Index: | 1.49160 @ 30.00 °C.
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沸点 Boiling Point: | 167.00 to 168.00 °C. @ 50.00 mm 汞 Hg
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沸点 Boiling Point: | 126.00 to 127.00 °C. @ 10.00 mm 汞 Hg
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蒸汽压力 Vapor Pressure: | 0.011000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est) |
闪点 Flash Point: | 225.00 °F. tcc TCC ( 107.22 °C. )
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logp(o / w) logP (o/w): | 6.375(est) 6.375 (est) |
溶于 Soluble in: |
| alcohol | | 水 water, 0.01498 mg / l @ 25°c(est) 0.01498 mg/L @ 25 °C (est) |
不溶于 Insoluble in: |
| 水 water |
感官特性 Organoleptic Properties:
气味类型 Odor Type: spicy |
气味强度 Odor Strength:介质 medium , 建议在10.00%或更少的溶液中闻到 recommend smelling in a 10.00 % solution or less |
spicy fresh sharp |
气味描述 Odor Description:at 10.00 % in 二丙烯 dipropylene glycol. 香料 spice fresh sharp |
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
首选sds SDS : 视图 View |
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危害识别 Hazards identification |
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物质或混合物的分类 Classification of the substance or mixture |
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
没有找到。 None found. |
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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象形图 Pictogram | |
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危险说明 Hazard statement(s) |
没有找到。 None found. |
防范说明 Precautionary statement(s) |
没有找到。 None found. |
口服/肠胃外毒性 Oral/Parenteral Toxicity: |
未定 Not determined
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皮肤毒性 Dermal Toxicity: |
未定 Not determined
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吸入毒性 Inhalation Toxicity: |
未定 Not determined
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使用安全信息 Safety in Use Information:
类别 Category: | natural substances and extractives |
推荐的α-姜油烯用量不超过 Recommendation for alpha-zingiberene usage levels up to: | | 不用于香水。 not for fragrance use.
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推荐的α-姜油风味使用水平最高为 Recommendation for alpha-zingiberene flavor usage levels up to: |
| 不用于调味料。 not for flavor use.
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安全参考 Safety references:
参考资料 References:
| (5r)-2-甲基-5-[(2s)-6-甲基庚-5-烯-2-基]环己-1 (5R)-2-methyl-5-[(2S)-6-methylhept-5-en-2-yl]cyclohexa-1,3-二烯 3-diene |
NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
pubchem(cid) Pubchem (cid): | 92776 |
pubchem(sid) Pubchem (sid): | 135052138 |
风味网 Flavornet: | 495-60-3 |
信息基 Pherobase: | 视图 View |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
潜在用途 Potential Uses:
存在(自然 Occurrence (nature, food, 其他) other): note
同义词 Synonyms:
1,3- | cyclohexadiene, 5-(1,5-二甲基-4-己烯基)-2-甲基- 5-dimethyl-4-hexenyl)-2-methyl-, [s-(r * [S-(R*,s* S*)]- | 1,3- | cyclohexadiene, 5-[(1s)-1 5-[(1S)-1,5-二甲基-4-己烯-1-基] -2-甲基- 5-dimethyl-4-hexen-1-yl]-2-methyl-, (5r)- (5R)- | (s- S-(r * R*,s *))-5-(1 S*))-5-(1,5- | dimethyl hexen-4-yl)-2-methyl-1,3-环六-1 3-cyclohexa-1,3-二烯 3-diene | (s- S-(R,s))-5-(1 S))-5-(1,5- | dimethyl-4-hexenyl)-2-methyl-1,3-cyclohexadiene | (5r)- (5R)-5-[(1s)-1 5-[(1S)-1,5- | dimethyl-4-hexenyl]-2-methyl-1,3-cyclohexadiene | (5r)- (5R)-5-[(1s)-1 5-[(1S)-1,5- | dimethylhex-4-en-1-yl]-2-methylcyclohexa-1,3-二烯 3-diene | [s-(r * [S-(R*,s *)]-5-(1 S*)]-5-(1,5- | dimethylhexen-4-yl)-2-methyl-1,3-环六-1 3-cyclohexa-1,3-二烯 3-diene | (5r)- (5R)-2- | methyl-5-[(2S)-6-methylhept-5-en-2-yl]cyclohexa-1,3-二烯 3-diene | | zingiberene | (-)- | zingiberene | (-)-a- | zingiberene | L- | zingiberene |
文章 Articles:
已发布 PubMed:抗氧化剂 Antioxidant, 姜精油的抗炎和镇痛作用。 anti-inflammatory and antinociceptive activities of essential oil from ginger. |
已发布 PubMed:山毛榉叶片精油的化学成分和细胞毒性评价 Chemical composition and cytotoxicity evaluation of essential oil from leaves of Casearia sylvestris, 其主要化合物为α-姜油烯及其衍生物。 its main compound α-zingiberene and derivatives. |
已发布 PubMed:姜精油对枯萎病镰刀菌和伏马菌素生产的影响。 Effect of Zingiber officinale essential oil on Fusarium verticillioides and fumonisin production. |
已发布 PubMed:香精油和单个化合物的体外和体内抗烟草花叶 活性。 In vitro and in vivo anti-tobacco mosaic virus activities of essential oils and individual compounds. |
已发布 PubMed:质体生成的转基因番茄果实中的香叶基二磷酸香叶基酯支持细胞溶质单萜的生物合成。 Cytosolic monoterpene biosynthesis is supported by plastid-generated geranyl diphosphate substrate in transgenic tomato fruits. |
已发布 PubMed:来自越南的五种番荔枝科植物精油。 Essential oils from five species of Annonaceae from Vietnam. |
已发布 PubMed:伊朗野生水苏属(兰科)野生种群精油中的化学多样性。 Chemical diversity among the essential oils of wild populations of Stachys lavandulifolia VAHL (Lamiaceae) from Iran. |
已发布 PubMed:一系列的萜烯合酶解释了姜和姜黄组织中萜类化合物的差异产生。 Suites of terpene synthases explain differential terpenoid production in ginger and turmeric tissues. |
已发布 PubMed:娜娜精油的化学成分和抑菌活性。 Chemical composition and antibacterial activity of the essential oil of Espeletia nana. |
已发布 PubMed:伊利野生蒿蒿挥发油的成分 Composition of the essential oil of wild growing Artemisia vulgaris from Erie, 宾夕法尼亚州。 Pennsylvania. |
已发布 PubMed:姜黄素精油抑制变形链球菌生物膜的形成。 Essential oil of Curcuma longa inhibits Streptococcus mutans biofilm formation. |
已发布 PubMed:草空中部分精油的化学成分。来自伊朗 Chemical composition of the essential oil of aerial parts of Haussknechtia elymaitica Boiss. from Iran: 反式asaron的良好天然来源。 a good natural source for trans-asaron. |
已发布 PubMed:哥伦比亚植物精油的抗群体感应活性。 Anti-quorum sensing activity of essential oils from Colombian plants. |
已发布 PubMed:[在 (马鞭草科)花序发育的三个阶段的显微解剖学和挥发性次生代谢产物]。 [Microscopic anatomy and volatile secondary metabolites at three stages of development of the inflorescences of Lantana camara (Verbenaceae)]. |
已发布 PubMed:ical豆和褐熊果的精油成分和生物活性。 Essential oil constituents and biological activities of Peristrophe bicalyculata and Borreria verticillata. |
已发布 PubMed:气相色谱-质谱法分析姜油树脂中的挥发性和非挥发性成分 [Analysis of volatile and non-volatile compositions in ginger oleoresin by gas chromatography-mass spectrometry]. |
已发布 PubMed:抗氧化剂 Antioxidant, α-淀粉酶抑制和盐水虾毒性研究。甲醇根提取物。 alpha-amylase inhibitory and brine-shrimp toxicity studies on Centaurea centaurium L. methanolic root extract. |
已发布 PubMed:西比索斯香精油的详细分析。通过gc / ri的组合 Detailed analysis of the essential oil from Cistus albidus L. by combination of GC/RI, gc / ms和13c-nmr光谱。 GC/MS and 13C-NMR spectroscopy. |
已发布 PubMed:柠檬罗勒α-姜二烯合酶基因的过表达增加了番茄果实中的单萜和倍半萜含量。 Overexpression of the lemon basil alpha-zingiberene synthase gene increases both mono- and sesquiterpene contents in tomato fruit. |
已发布 PubMed:篇名spme-gc-ms分析堪培拉平菇中的挥发油 [Analysis of volatile oil in herb of pimpinella candolleana by SPME-GC-MS]. |
已发布 PubMed:天然产物 Natural products: 野番茄叶提取物对二斑叶螨的驱避性和毒性 repellency and toxicity of wild tomato leaf extracts to the two-spotted spider mite, 四叶虫科。 Tetranychus urticae Koch. |
已发布 PubMed:气相色谱-质谱联用分析小品纳平菇和小品比平菇地上部分的香精油。 Analysis by gas chromatography-mass spectrometry of the essential oils from the aerial parts of Pimpinella anagodendron Bolle and Pimpinella rupicola Svent., 加那利群岛的两个特有物种 two endemic species to the Canary Islands, 西班牙。 Spain. |
已发布 PubMed:气相色谱-质谱法分析洋地平平柏ceb地上部分的香精油。 &奥尔 Analysis by gas chromatography-mass spectrometry of the essential oil from the aerial parts of Pimpinella junoniae Ceb. & Ort., 聚集在戈梅拉岛 gathered in La Gomera, 加那利群岛 Canary Islands, 西班牙。 Spain. |
已发布 PubMed:姜中的姜黄素和姜黄素。 Zingiberene and curcumene in wild tomato. |
已发布 PubMed:气相色谱-质谱法测定姜黄中挥发油的化学成分 [Determination of chemical constituents of the volatile oil from Curcuma longa by gas chromatography-mass spectrometry]. |
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