|
| 主 Primary (第一 First) - beany |
| FL/FR | 烤 roasted 阿拉伯咖啡 arabica | 咖啡 coffee bean 油 oil |
| | odor: 深色烘焙咖啡 dark roast brewed coffee |
| | flavor: beany Beany 烤 roasted 咖啡 coffee with an 涩 astringent 棕色 brown 苦 bitter 后记 afternote |
| FL | | 咖啡 coffee 吡嗪 pyrazine |
| | odor: 咖啡豆坚果味草烤 coffee bean nutty grassy roasted |
| | flavor: 咖啡 coffee |
|
| 第二 Secondary (第二 Second) - beany |
| FL/FR | | 菊苣属 cichorium Intybus intybus 根 root 固体 solid 提取 extract |
| | odor: 甜 sweet 烤 roasted 咖啡 coffee |
| | flavor: 菊苣 chicory |
| FL | | 咖啡 coffee 馏出物 distillates |
| | flavor: 咖啡 coffee |
| FR | | cyperus 纸莎草纸 papyrus 精华/精粹/精萃 absolute |
| | odor: 咸 salty beany 泥土的 earthy 蘑菇 mushroom 黑麦 rye 面包 bread 皮革的 leathery 酚醛的 phenolic |
| FL | 2- | ethyl 呋喃 furan |
| | odor: 类化学物质 Chemical-喜欢 like with a beany 面包 面包 bready 麦芽 malty 细微差别 nuance |
| | flavor: 类溶剂 Solvent-喜欢 like with a 脏 dirty 发霉的 Musty 棕色 brown 泥土的 earthy 细微差别 nuance |
|
| 叔 Tertiary (第三 Third) - beany |
| FL/FR | | bean 吡嗪 pyrazine |
| | odor: pea 泥土的 earthy beany 巧克力 chocolate 坚果 nutty |
| FL/FR | | cocoa 丁烯醛 butenal |
| | odor: 甜蜜的水仙皮，蜂蜜，可可，坚果，萝卜 sweet narcissus cortex beany honey cocoa nutty radish |
| | flavor: 绿 Green, 植物 vegetative, 花的 floral, cocoa and 坚果 nutty |
| FL/FR | 烤 roasted 阿拉伯咖啡 arabica | 咖啡 coffee bean 油 oil CO2 提取 extract |
| | odor: 咖啡烧豆 coffee burnt beany |
| | flavor: 烤浓咖啡 roasted espresso coffee burnt |
| FL | 3- | propyl pyridine |
| | odor: 甜 sweet 发霉的 Musty beany 泥土的 earthy 木本 woody |
|
| 四元的 Quaternary (第四 Fourth) - beany |
| FR | | 咖啡 coffee fragrance |
| FL/FR | | 坚果 nutty 甘菊花 quinoxaline |
| | odor: 发霉的 Musty, 坚果 nutty, 烤 roasted, beany, 谷类饼干 cereal cracker-like, with 玉米 corn 细微差别 细微差别 nuances |
| | flavor: 坚果 nutty, 发霉的 Musty, 玉米 corn 塔科 taco and 爆米花状 pop玉米 corn-喜欢 like |
| FL/FR | 2- | pentyl 呋喃 furan |
| | odor: 果味的 Fruity, 绿 Green, 泥土的 earthy beany with 蔬菜 vegetable 喜欢 like 细微差别 细微差别 nuances |
| | flavor: 绿 Green, 蜡状的 waxy, 发霉 with musty, 熟的 cooked 焦糖色 caramellic 细微差别 细微差别 nuances |
| FL/FR | | theobroma cacao cacao 提取 extract |
| | odor: 可可粉 cocoa bitter powdery brown beany |
| | flavor: 可可粉 cocoa bitter powdery brown beany |
|
| Quinary (第五 Fifth) - beany |
|
| Senary (第六 Sixth) - beany |
| FL/FR | | 香草基 vanillyl acetate |
| | odor: 甜 Sweet, 奶油状 creamy, 香草 vanilla-喜欢 like with a 粉状的 powdery Heliotropine heliotropine 细微差别 nuance |
| | flavor: 甜 Sweet, 香草 vanilla, 奶油状 creamy, 粉状的 powdery with a 香醋 balsamic beany 细微差别 nuance |
|
| Septenary (第七 Seventh) - beany |
| FL/FR | | dihydrocarvyl acetate |
| | odor: 花的 floral 玫瑰 rose 小茴香种子 cuminseed 甜 sweet 薄荷的 minty |
| | flavor: 花的 floral, 营养凉爽薄荷 vegetative and minty with cooling, 玫瑰 rose and bean 细微差别 细微差别 nuances |
| FL | 2- | furyl pentyl ketone |
| | odor: 甜 Sweet, 果味的 Fruity, ketonic, 绿 Green |
| | flavor: 甜 Sweet, 果味的 Fruity, 绿 Green, 蜡状的 waxy, beany |
| FL/FR | 2- | pentyl acetate |
| | odor: 草药杂草霉味绿蔬菜坚果皮肤贝尼酮动物 herbal weedy musty green vegetable nut skin beany ketonic animal |
| | flavor: 乳制品坚果皮肤贝尼蔬菜绿发霉坚果油腻 dairy nut skin beany vegetable green musty nutty oily |
| FR | | 开心果 pistachio fragrance |
|
| Octonary (Eighth) - beany |
| FL/FR | | geranium thiazole |
| | odor: geranium 绿 Green 红 red 玫瑰 rose 坚果 nutty 蔬菜 vegetable 坚果 nut skin 皮 泥土的 earthy beany |
| | flavor: 绿蔬菜坚果果肉泥土坚果皮肤甘草红玫瑰茴香 green vegetable nut flesh earthy nut skin licorice red rose fennel |
| FL/FR | (z Z)-3- | hexen-1-yl phenyl acetate |
| | odor: 绿玫瑰蜂蜜蜡状甜豌豆热带奇异果 green rose honey waxy sweet pea tropical kiwi beany |
| | flavor: 蜡状的 waxy, 绿 Green, 花的 floral with 蔬菜 vegetable and 瓜 melon 细微差别 细微差别 nuances |
