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| 主 Primary (第一 First) - bread baked |
| FR | baked | bread fragrance |
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| 第二 Secondary (第二 Second) - bread baked |
| FD | laevo- | glutamic acid |
| | odor: 轻度 mild 酵母 yeast baked bread |
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| 叔 Tertiary (第三 Third) - bread baked |
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| 四元的 Quaternary (第四 Fourth) - bread baked |
| FL | | 松柏醛 coniferaldehyde |
| | odor: 甜 sweet 格雷厄姆 graham 饼干 cracker 曲奇饼 cookie bread crust bread baked 烤 toasted 粮食 grain 大麦 barley 烤 roasted 大麦 barley 香草 vanilla 卡仕达酱 custard 乳业 dairy |
| | flavor: 全麦饼干饼干面包烤烤谷物奶油蛋ro烤大麦香草粉 graham cracker cookie bread baked toasted grain custard roasted barley vanilla powdery |
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| Quinary (第五 Fifth) - bread baked |
|
| Senary (第六 Sixth) - bread baked |
| FL/FR | | 糠醛 furfural |
| | odor: 甜 sweet 木本 woody almond 香 fragrant baked bread |
| | flavor: 棕色 Brown, 甜 sweet, 木本 woody, 面包 bready, 坚果 nutty, 焦糖色 caramellic with a burnt burnt 涩 astringent 细微差别 nuance |
| FL/FR | | 麦芽酚 maltol |
| | odor: 甜 sweet 焦糖 caramel 棉花糖 cotton candy 果酱 jam 果味的 fruity baked bread |
| | flavor: 甜 sweet, 棉花糖 cotton candy, 焦糖色 caramellic, with 卡米 果酱 jammy 果味的 fruity and berry 笔记 notes |
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| Septenary (第七 Seventh) - bread baked |
| FL/FR | | 草莓 strawberry 呋喃酮 furanone acetate |
| | odor: 甜 sweet 焦糖 caramel 热带 tropical 果味的 fruity 棕色 brown 糖 sugar 奶糖 toffee 糖蜜 molasses baked bread |
| | flavor: 甜焦糖太妃糖红糖糖蜜热带草莓浆果 sweet caramellic toffee brown sugar molasses tropical strawberry berry |
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| Octonary (Eighth) - bread baked |
