|
| 主 Primary (第一 First) - fried |
| | (e (E,Z)-2,4- | decadienal |
| | odor: 炸脂肪天竺葵绿糯 fried fatty geranium green waxy |
| | (e (E,Z)-2,4- | heptadienal |
|
| 第二 Secondary (第二 Second) - fried |
| FL | 2,4,6- | triethyl tetrahydro-1,3,5-dithiazine |
| | odor: 蒜香烤洋葱葱韭菜油葱 alliaceous roasted fried onion leek fatty scallion |
| | flavor: 咸肉 savory meaty |
|
| 叔 Tertiary (第三 Third) - fried |
| FL | 2- | hexyl 噻吩 thiophene |
| | odor: 花香果味香气绿肉香 floral fruity gassy green meaty |
| FL | | methyl 2-thiofuroate |
| | odor: 乳白 milky 奶油状 creamy fried 熟的 cooked 洋葱 onion |
| | flavor: 卷心菜 cabbage |
|
| 四元的 Quaternary (第四 Fourth) - fried |
| FL | 2- | butyl 噻吩 thiophene |
| | odor: 果味花香乳状炸鸡 fruity floral milky fried chicken |
| FL/FR | (z Z)- | oleic acid |
| | odor: 晕 faint 脂肪的 fatty 蜡状的 waxy lard fried |
| | flavor: 脂肪的 Fatty, 蔬菜 vegetable 油 oil with lard and tallow 细微差别 nuances of 法国 french fried 土豆 potatoes |
|
| Quinary (第五 Fifth) - fried |
|
| Senary (第六 Sixth) - fried |
| FL | 3,5- | undecadien-2-one |
| | odor: 黄瓜绿固体油脂肪水果油炸 cucumber green tallow fatty fruity fried |
|
| Septenary (第七 Seventh) - fried |
| FL | S-(2- | methyl-3-furyl) 乙烷 ethane thioate |
| | odor: 烤 roasted 肉 meat 含硫的 sulfurous 蛋黄 eggy burnt burnt 熟的 cooked fried |
| | flavor: 肉厚鸡肉培根 meaty beefy chicken bacon |
|
| Octonary (e (Eighth) - fried |
