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| 主 Primary (第一 First) - fried |
| FL | | 脆 crisp 增强剂 enhancers |
| | flavor: 脆皮炸鸡培根牛肉脂肪 crispy fried chicken bacon beef fatty |
|
| 第二 Secondary (第二 Second) - fried |
| FL | fried | 螃蟹 crab flavor |
| FL/FR | 2- | decenal |
| | odor: 脂肪橙色玫瑰醛花卉绿 fatty orange rose aldehydic floral green |
| | flavor: 高脂柑橘 fatty fried citrus |
| FL | fried | 脂肪 fat flavor |
| FL | fried | 大蒜 garlic flavor |
| FL | fried | 洋葱 onion flavor |
| FL | fried | 洋葱 onion oleo树脂 resin |
| | flavor: 洋葱炒 onion fried |
| FL | fried | 土豆 potato flavor |
| FL | fried | 葱 shallot flavor |
| FL | fried | 葱 shallot oleo树脂 resin |
| | flavor: 炸洋葱 fried onion |
|
| 叔 Tertiary (第三 Third) - fried |
| FL | | ham 增强剂 enhancers |
| | flavor: ham |
| FL | | ham flavor |
| FL | 3- | methyl-2-butane 硫醇 thiol |
| | odor: 含硫的 Sulfureous, 咸烧橡胶 savory burnt rubber, 烤鸡肉和猪肉，带有细微的烤咖啡 roasted chicken and pork meaty with nuances of roasted coffee, 养成的 cultured 起司 cheeses and 烤 roasted 腰果 cashew 坚果 坚果 nuts. |
| | flavor: 含硫的 Sulfureous, 咸炒肉 savory fried meaty, fried 脂肪的 脂肪 fatty with 咖啡 coffee and 熟的 cooked 洋葱 onion 细微差别 细微差别 nuances with a 轻微 slight 舌 tongue 咬 bite |
|
| 四元的 Quaternary (第四 Fourth) - fried |
| FL | 2,4- | decadienal |
| | odor: 脂肪的 Fatty, 油腻的 oily, 绿 green, 鸡 chicken 像skin 皮-like |
| | flavor: 脂肪的 Fatty, 油腻的 oily, 鸡 chicken, fried, with a 轻微 slight 馊 rancid tallow 细微差别 nuance |
|
| Quinary (第五 Fifth) - fried |
| FL/FR | para- | cresyl acetate |
| | odor: 水仙酚类动物 narcissus phenolic animal |
| | flavor: aromatic, 酚醛果味；有点辣和炸 phenolic fruity; somewhat spicy and fried |
| FL | (E,e）-2 E)-2,4- | decadienal |
| | odor: 油性黄瓜甜瓜柑橘南瓜坚果肉 oily cucumber melon citrus pumpkin nut meat |
| | flavor: 脂肪的 Fatty, 鸡 chicken, 醛 aldehydic, 绿 green, fried and 土豆 potato |
| FL/FR | (z Z)- | oleic acid |
| | odor: 晕 faint 脂肪的 脂肪 fatty 蜡状的 waxy lard fried |
| | flavor: 脂肪的 Fatty, 蔬菜 vegetable 油 oil with lard and tallow 细微差别 细微差别 nuances of 法国 french fried 土豆 土豆 potatoes |
|
| Senary (第六 Sixth) - fried |
| FL/FR | | methyl furfuryl 二硫化物 disulfide |
| | odor: 烤咖啡 Roasted coffee, 含硫的熟肉和肝 sulfurous cooked meat and liver, 洋葱 onion and 大蒜 garlic 细微差别 细微差别 nuances. 轻微 Slight 蛋黄 eggy 底色 undertones |
| | flavor: 烤咖啡 Roasted coffee, 烤洋葱和大蒜 toasted onion and garlic, with 烤 roasted 牛肉 beef and fried 猪肉 pork 细微差别 细微差别 nuances |
| FL | | 土豆 potato butyraldehyde |
| | odor: 含硫的 Sulfureous, 植物 vegetative, 像卷心菜 cabbage-like and 绿 green with a 腥 fishy 细微差别 nuance |
| | flavor: 植物 vegetative, 番茄 tomato, 腥 fishy and 含硫的 sulfureous |
|
| Septenary (第七 Seventh) - fried |
| FL/FR | | 加仑 galbanum 癸三烯 decatriene |
| | odor: 新鲜 fresh 绿 green 腻 greasy 树脂 resin 加仑 galbanum 绿 green 胡椒 pepper |
| | flavor: 绿 green, 植物 vegetative, 蜡状的 waxy, 黄瓜 cucumber, 鸡 chicken, 脂肪的 脂肪 fatty and fried 笔记 notes |
|
| Octonary (Eighth) - fried |
