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| 主 Primary (第一 First) - fusel |
| FL/FR | 异 iso | 戊醇 amyl alcohol |
| | odor: 机身 Fusel, 酒鬼 alcoholic, 泼辣 pungent, 以太 etherial, 科涅克白兰地 cognac, 果味的 fruity, 香蕉和糖蜜 banana and molasses |
| | flavor: 机身 Fusel, 发酵的 fermented, 果味的 fruity, 香蕉 banana, 以太 etherial and 科涅克白兰地 cognac |
| FL | | 威士忌酒 whiskey 提取 extract |
| | odor: 威士忌 fusel whiskey |
| | flavor: 威士忌酒 whiskey |
|
| 第二 Secondary (第二 Second) - fusel |
| FL/FR | | 戊醇 amyl alcohol |
| | odor: 泼辣 pungent, 发酵的 fermented, 面包 bready, 发酵母的 yeasty, fusel, 酒红 葡萄酒 winey and 类溶剂 溶剂 solvent-喜欢 like |
| | flavor: 激烈 Intense fusel, 发酵的 fermented, 面包 bready and 谷类 cereal with a 果味的 fruity 下注 under注意 note |
| FL/FR | | butyl alcohol |
| | flavor: 香蕉机身 banana fusel |
| FL/FR | | hexanol |
| | odor: 泼辣 pungent, 以太 etherial, 杂油 fusel oil, 果味和醇 fruity and alcoholic, 甜 sweet with a 绿 Green top 注意 note |
| | flavor: 绿 Green, 果味的 fruity, 苹果 apple-skin and 油腻的 油 oily |
| FL/FR | 2- | pentanol |
| | odor: 酒鬼 alcoholic, fusel, 发酵的 fermented, 弄僵 chocking and 发霉的 musty with 甜 sweet 白 white 葡萄酒 wine top 笔记 注意 notes with 过度 over 成熟 ripe 香蕉 banana and 黄 yellow 苹果 apple 细微差别 细微差别 nuances |
| | flavor: 发霉的 musty, fusel, 酒鬼 alcoholic, 白葡萄酒，带有成熟香蕉和苹果的水果香气 white wine like with solventy fruity notes of ripe banana and apple, 热带 tropical 细微差别 细微差别 nuances and 瓜 melon 果皮 rind |
| FL/FR | | rum 提取 extract |
| | odor: rum fusel 果味的 fruity 葡萄干 raisin 花的 floral 木本 woody 香醋 balsamic |
| | flavor: 拉米 rummy |
| FR | | sherry fragrance |
|
| 叔 Tertiary (第三 Third) - fusel |
| FL/FR | | 白兰地 brandy 提取 extract |
| | odor: 果味木质味，酒味，干邑白兰地 fruity woody fusel winey cognac |
| | flavor: 白兰地 brandy |
| FR | | 科涅克白兰地 cognac fragrance |
| FL/FR | | 科涅克白兰地 cognac 油 oil 替代者 replacer |
| | odor: 发酵母的 yeasty 酒鬼 alcoholic 威士忌 fusel whiskey 发酵的 fermented木本 woody |
| | flavor: 醇脂肪杂威士忌发酵面包酵母 alcoholic fatty fusel whiskey fermented bready yeasty |
| FL/FR | | 香叶基 geranyl heptanoate |
| | odor: 花的 floral 科涅克白兰地 cognac |
| FL/FR | | methyl butyrate |
| | odor: 泼辣 pungent, 以太 etherial, 果味的 fruity, 带有发酵的芬芳和机身 perfumey and fusel with a fermented, 养成的 cultured, 奶油状 creamy 下注 under注意 note |
| | flavor: 冲击 Impacting, fusel, 果味和造口与培养的乳制品 fruity and estry with a cultured dairy, 酸性的 acidic 深度 depth |
| FL/FR | 3- | methyl-1-pentanol |
| | odor: 泼辣 pungent, fusel, 白兰地和葡萄酒 cognac and wine, cocoa, with 绿 Green 果味的 fruity 下注 下注 under笔记 注意 notes |
| | flavor: 威士忌酒 whiskey, 绿 Green, 苹果 apple,with an 酒鬼 alcoholic 细微差别 nuance |
| FL/FR | | propyl acetate |
| | odor: 溶剂般的刺激性 Solvent-like pungency, 起重 lifting, fusel, 戊醇 amyl alcohol, 甜而果香 sweet and fruity |
| | flavor: 埃斯特里 Estry, 果味的 fruity, 以太 etherial, 图蒂-弗鲁蒂 tutti-frutti, 香蕉 banana and 蜜糖 honey |
| FL/FR | | propyl alcohol |
| | odor: 酒鬼 alcoholic, 发酵的 fermented, 虚弱的机身和 喜欢 weak fusel and tequila like, 发霉和发霉 musty and yeasty, with a 略 轻微 slightly 甜 sweet 果味的 fruity 细微差别 nuance of 苹果 apple and 梨 pear |
| | flavor: 酒鬼 alcoholic, 泥土的 earthy, 发酵的 fermented, 机身状 fusel-like, 花生果味的细微差别以及苹果的水果味的细微差别 with peanut nutty nuances as well as fruity nuances of apple, 梨 pear, 泡泡糖 bubble gum |
|
| 四元的 Quaternary (第四 Fourth) - fusel |
| FL | | 苹果 apple essence 精华 浓缩 concentrate |
| | odor: 甜 sweet 新鲜 fresh 多汁的 juicy 苹果 apple 木本 woody 棕色 brown 杂油 fusel oil |
| | flavor: 新鲜甜美绿多汁苹果酒fresh sweet green juicy apple cider fusel |
| FL/FR | 绿 Green | 科涅克白兰地 cognac 油 oil |
| | odor: 新鲜的绿果味酒香机身脂肪蜡状荔枝 fresh green fruity winey fusel fatty waxy lychee |
| | flavor: 绿酒色机身脂肪糯毛 green winey fusel fatty waxy hairy |
| FL/FR | 白 white | 科涅克白兰地 cognac 油 oil |
| | odor: 酒发酵绿葡萄 winey fermented green grape fusel |
| | flavor: 酒鬼 alcoholic, 脂肪的 fatty, fusel, 威士忌酒 whiskey, 发酵的 fermented, 面包和酵母 bready and yeasty |
| FL/FR | | ethyl isobutyrate |
| | odor: 甜空灵的果味醇酒拉米 sweet ethereal fruity alcoholic fusel rummy |
| | flavor: 泼辣 pungent, 以太 etherial and 果味的 fruity with a 谣言 rum-and 蛋 egg 点状 nog-喜欢 like 细微差别 nuance |
| FL | 3- | methyl-2-butanol |
| | odor: 冲击 Impacting, 发霉的 musty, 酒鬼 alcoholic, 像 fuesl like, 蔬菜的细微差别 with nuances of vegetables, 苹果酒 cider, cocoa and 起司 cheese |
| | flavor: 冲击 Impacting, 发霉的 musty, 酒鬼 alcoholic, 机身像 fusel like, 蔬菜的细微差别 with nuances of vegetables, 苹果酒 cider, cocoa and 起司 cheese |
| FL | 3- | methyl cyclohexanol |
| | odor: 干燥溶剂发霉的拉米酒机身水果味 dry solvent musty rummy fusel fruity |
|
| Quinary (第五 Fifth) - fusel |
| FR | | allyl 戊基 amyl glycolate |
| | odor: 果味绿 菠萝菠萝fruity green galbanum pineapple fusel |
| FL/FR | | allyl heptanoate |
| | odor: 甜 Sweet, 菠萝样 pineapple-like, 果味的 fruity with a 轻微 slight 蜡状的 waxy 成熟 ripe 发酵的 fermented 注意 note |
| | flavor: 果味的 fruity, 菠萝样 pineapple-like with a 蜡状的 waxy 热带 tropical 细微差别 nuance |
| FL/FR | (E)-2- | hexen-1-yl 异戊酸 isovalerate |
| | odor: 绿 Green, 新鲜的糯苹果 fresh waxy apple, 梨 pear and 香蕉 banana-喜欢 like with 细微差别 细微差别 nuances of 维尼 viney fusel grape and 蔬菜 vegetables |
| | flavor: 青苹果 Green apple, 果味的 fruity with an 油腻的 油 oily 蜡状的 waxy 细微差别 nuance and a 挥之不去 lingering 果味的 fruity 回味 aftertaste |
| FL/FR | 2- | methyl-1-butanol |
| | odor: 烤 roasted 葡萄酒 wine 洋葱 onion 果味的 fruity fusel 酒鬼 alcoholic 威士忌酒 whiskey |
|
| Senary (第六 Sixth) - fusel |
| FL/FR | | butyl 十一碳烯酸酯 undecylenate |
| | odor: 脂肪黄油葡萄酒花香果味 fatty butter wine floral fruity |
| | flavor: 蜡质脂肪油性黄油肥皂 waxy fatty oily buttery soapy |
|
| Septenary (第七 Seventh) - fusel |
| FL/FR | 异 iso | 戊基 amyl 月桂酸酯 laurate |
| | odor: 葡萄酒蜡质油性脂肪桃 wine waxy oily fatty peach |
| | flavor: 脂肪的 fatty, 奶油状 creamy, 良好的口感和身体 good mouthfeel and body, 过度成熟 过度 over-成熟 ripe 果 fruit |
|
| Octonary (Eighth) - fusel |
| FL/FR | (z Z)-3- | octen-1-ol |
| | odor: 新鲜的脂肪油腻瓜绿皮层草药土机身辣 fresh fatty greasy melon green cortex herbal earthy fusel spicy |
| | flavor: 脂肪水果草药辣生马铃薯泥土杂草热带柑橘 fatty fruity herbal spicy raw potato earthy weedy tropical citrus |
