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| 主 Primary (第一 First) - grain |
| FL | | 大麦 hordeum vulgare 提取 extract (谷类 cereal 草 grass) |
| | odor: grain 焦糖 caramel 糖蜜 molasses |
| | flavor: 麦芽烤 malty roasted |
|
| 第二 Secondary (第二 Second) - grain |
| FL | 2- | acetyl-1-pyrroline |
| | odor: 爆米花烤谷物麦芽 popcorn toasted grain malty |
| FR | | bran 精华/精粹/精萃 absolute |
| | odor: 谷物谷物糖蜜蜂蜜干草烟草 cereal grain molasses honey hay tobacco |
| | flavor: 谷物谷物蜂蜜花香 cereal grain honey floral malty |
| FR | | bran resinoid 树脂 |
| | odor: 谷物谷物糖蜜蜂蜜干草烟草 cereal grain molasses honey hay tobacco |
| FL/FR | | trigonella foenum-graecum 种子油 seed oil CO2 提取 extract |
| | odor: 甜 Sweet, 烤 roasted, 粒状的 grainy, 面包 bready, 棕色 brown, 坚果 nutty, cocoa, 咖啡 coffee and 焦糖色 caramellic 细微差别 细微差别 nuances |
| | flavor: 烤 roasted, 坚果 nutty, 粒状的 grainy, 面包 bready, 棕色 brown and 多肉的 meaty 细微差别 细微差别 nuances |
|
| 叔 Tertiary (第三 Third) - grain |
| FL/FR | 1- | hydroxy-2-butanone |
| | odor: 甜 Sweet, 棕色 brown, 咖啡 coffee, 发霉的 musty, 粮食- grain- and 类吡嗪 吡嗪 pyrazine-like with 麦芽 malt and 奶油糖 固体油 butterscotch 细微差别 细微差别 nuances |
| | flavor: 棕色 brown, 油腻的 油 oily and 酒鬼 alcoholic with 烤 toasted grain 笔记 notes |
| FR | | 麦芽 malt fragrance |
| FL/FR | | rice bran 精华/精粹/精萃 absolute |
| | odor: 熟的 cooked rice 干草 hay 辣的 spicy 烤 toasted grain 奶油状 creamy 卡仕达酱 custard 坚果 nut skin 皮 木本 woody 粉状的 powdery |
| | flavor: 烤谷物干草坚果皮肤辛辣油性奶油奶油木质 toasted grain hay nut skin spicy oily custard creamy woody |
|
| 四元的 Quaternary (第四 Fourth) - grain |
| FL/FR | 2- | acetyl-3-methyl 吡嗪 pyrazine |
| | odor: 坚果 nutty 坚果 nut 肉 flesh 烤 roasted 榛子 hazelnut 烤 toasted grain 玉米 corn 芯片 chip 蔬菜 vegetable 坚果 nut skin 皮 焦糖色 caramellic |
| | flavor: 坚果坚果肉烤榛子烤谷物土豆片烤土豆坚果皮蔬菜 nutty nut flesh roasted hazelnut toasted grain potato chip baked potato nut skin vegetable |
| FR | | ginger面包 bready fragrance |
| FR | | 格雷厄姆 graham 饼干 cracker fragrance |
|
| Quinary (第五 Fifth) - grain |
| FL | | 松柏醛 coniferaldehyde |
| | odor: 甜 sweet 格雷厄姆 graham 饼干 cracker 曲奇饼 cookie 面包 bready crust 面包 bready 烤的 baked 烤 toasted grain 大麦 barley 烤 roasted 大麦 barley 香草 vanilla 卡仕达酱 custard 乳业 dairy |
| | flavor: 全麦饼干饼干面包烤烤谷物奶油蛋ro烤大麦香草粉 graham cracker cookie bread baked toasted grain custard roasted barley vanilla powdery |
|
| Senary (第六 Sixth) - grain |
| FL/FR | 2- | acetyl-3,5（或6）-二甲基吡嗪 5(or 6)-dimethyl pyrazine |
| | odor: 坚果 nutty 烤 roasted 榛子 hazelnut 烤 roasted 花生 pea坚果 nut 爆米花 pop玉米 corn 玉米 corn 芯片 chip 烤 toasted grain 坚果 nut 肉 flesh 花生 pea坚果 nut 固体油 butter |
| | flavor: 坚果烤榛子烤花生爆米花烤谷物坚果肉花生酱 nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter |
| FL/FR | 5- | methyl 糠醛 furfural |
| | odor: 甜 Sweet, 焦糖色 caramellic, 面包 bready, 棕色 brown, 像咖啡 coffee-like |
| | flavor: 甜 Sweet, 棕色 brown, 焦糖色 caramellic, grain, maple-like |
|
| Septenary (第七 Seventh) - grain |
| FL/FR | | trigonella foenum-graecum 种子 seed 提取 extract |
| | odor: 烧了 Burnt, 烤 roasted, 面包 bready, 咖啡 coffee, grain, 小麦 wheat and sesame with a 威士忌酒 whiskey 细微差别 nuance |
| | flavor: 烤 roasted, 面包和粒状，带咸味 bready and grainy with savory, 植物 vegetative and 威士忌酒 whiskey 细微差别 细微差别 nuances |
|
| Octonary (Eighth) - grain |
| FL/FR | 2- | methyl thio-3,5或6-甲基吡嗪 5 or 6-methyl pyrazine |
| | odor: 烤 至 Toasted 爆米花 pop玉米 corn, 烤杏仁 roasted almond, 榛子 hazelnut, 花生和腰果 peanut and cashew nutty, with a 焦糖色 caramellic and 玉米片 玉米 corn-芯片 chip 细微差别 nuance |
| | flavor: 花生 Pea坚果 nut and 胡桃 pecan 坚果 nutty, 爆米花 pop玉米 corn and 玉米片状 玉米片 玉米 corn-芯片 chip-like with a burnt burnt 发霉的 musty 细微差别 nuance |
