|
| 主 Primary (第一 First) - lamb |
|
| 第二 Secondary (第二 Second) - lamb |
| FL/FR | 4- | ethyl 辛酸 octanoic acid |
| | odor: 山羊皮的 goaty lamb/羊肉 mutton 脂肪的 fatty |
| | flavor: 山羊皮的 goaty |
| FL/FR | 4- | methyl nonanoic acid |
| | odor: 猪肉猪肉羊肉鸡 meaty pork lamb chicken |
| | flavor: 脂肪山羊奶 fatty goaty |
|
| 叔 Tertiary (第三 Third) - lamb |
| FL | 2,5- | dimethyl-3-furan 硫醇 thiol |
| | odor: 羊肉含硫 lamb meaty sulfurous |
| | flavor: 烤鸡肉 roasted chicken meaty |
| FL/FR | | 多肉的 meaty 双硫烷 dithiane |
| | odor: 猪肉羊肉鸡肉香精洋葱 pork lamb chicken savory bouillon onion |
| | flavor: 肉猪肉 meaty pork |
|
| 四元的 Quaternary (第四 Fourth) - lamb |
|
| Quinary (第五 Fifth) - lamb |
| FL | | benzyl methyl 硫化物 sulfide |
| | odor: 烤 roasted burnt burnt 牛肉 beef 猪肉 pork lamb 鸡 chicken |
| FL | 1,9- | nonane 二硫醇 di硫醇 thiol |
| | odor: 硫 sulfur 多肉的 meaty savory 脂肪的 fatty lamb |
|
| Senary (第六 Sixth) - lamb |
|
| Septenary (第七 Seventh) - lamb |
|
| Octonary (Eighth) - lamb |
