|
| 主 Primary (第一 First) - lard |
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| 第二 Secondary (第二 Second) - lard |
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| 叔 Tertiary (第三 Third) - lard |
| FL/FR | (z Z)- | oleic acid |
| | odor: 晕 faint 脂肪的 Fatty 蜡状的 waxy lard 油炸 fried |
| | flavor: 脂肪的 Fatty, 蔬菜 vegetable 油 oil with lard and tallow 细微差别 细微差别 nuances of 法国 french 油炸 fried 土豆 potatoes |
|
| 四元的 Quaternary (第四 Fourth) - lard |
|
| Quinary (第五 Fifth) - lard |
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| Senary (第六 Sixth) - lard |
| FL/FR | (E)-2- | nonen-1-ol |
| | odor: 绿 Green, 脂肪的 Fatty, 瓜 melon, with an 油腻的 油 oily tallow 细微差别 nuance |
| | flavor: 绿 Green, 脂肪的 Fatty, 瓜 melon, with a 鸡 chicken 脂肪 fat and lard 细微差别 nuance |
|
| Septenary (第七 Seventh) - lard |
| FL/FR | 2,3,5,6- | tetramethyl 吡嗪 pyrazine |
| | odor: 坚果发霉巧克力咖啡可可棕色猪油烧 nutty musty chocolate coffee cocoa brown lard burnt |
| | flavor: 坚果霉杂草土状可可花生咖啡芦笋 nutty musty weedy earthy cocoa peanut coffee asparagus |
|
| Octonary (Eighth) - lard |
