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主 Primary (第一 First) - lard |
fd FD | | lard |
| odor: 脂肪的 fatty |
| flavor: lard |
FL | | lard flavor |
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第二 Secondary (第二 Second) - lard |
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叔 Tertiary (第三 Third) - lard |
FL/FR | 2,4- | decadien-1-ol |
| odor: 脂肪和蜡质 Fatty and waxy, 白 white 肉 meat 鸡 chicken and turkey 土耳其 with a 轻微 slight 瓜 melon 果味的 fruity and 乳业 dairy 细微差别 nuance |
| flavor: 强脂肪 Strong fatty, 鸡肉和猪油状 chicken and lard-like, a 丰富 rich 脂肪的 fatty 口 mouth 感觉 feel with a 晕 faint 果味的 fruity 苹果 apple 细微差别 nuance |
FL/FR | (z Z)- | oleic acid |
| odor: 晕 faint 脂肪的 fatty 蜡状的 waxy lard 油炸 fried |
| flavor: 脂肪的 fatty, 蔬菜 vegetable 油 oil with lard and tallow 细微差别 细微差别 nuances of 法国 french 油炸 fried 土豆 potatoes |
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四元的 Quaternary (第四 Fourth) - lard |
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Quinary (第五 Fifth) - lard |
FR | | 棕榈的 palmitic acid |
| odor: 略 轻微 slightly 蜡状的 waxy 脂肪的 fatty |
| flavor: 蜡状的 Waxy, 奶油脂肪 creamy fatty, 带有类似脂肪的克里斯科的肥皂 soapy with a crisco like fatty, lard and tallow 喜欢 like 口 mouth 感觉 feel and a 乳业 dairy 细微差别 nuance |
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Senary (第六 Sixth) - lard |
FL/FR | (E)-2- | nonen-1-ol |
| odor: 绿 Green, 脂肪的 fatty, 瓜 melon, with an 油腻的 油 oily tallow 细微差别 nuance |
| flavor: 绿 Green, 脂肪的 fatty, 瓜 melon, with a 鸡 chicken 脂肪 fat and lard 细微差别 nuance |
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Septenary (第七 Seventh) - lard |
FL/FR | (E,Z)-2,6- | nonadienal diethyl acetal |
| odor: 绿黄瓜新鲜油性漆 green cucumber fresh oily painty |
| flavor: 绿油黄瓜肥瓜猪油 green oily cucumber fatty melon seedy lard |
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Octonary (Eighth) - lard |