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| 主 Primary (第一 First) - mustard |
| FL | | allyl alcohol |
| | odor: 辣芥末 pungent mustard |
| FL | | allyl isothiocyanate |
| | flavor: 芥末辣根芥末 mustard horseradish wasabi |
| FL | | methyl isothiocyanate |
| | odor: 辣芥末辣根 pungent mustard horseradish |
| FL | white | mustard 种子油 seed oil |
| | odor: mustard |
| | flavor: mustard |
| FL | | mustard 种子 seed oleoresin |
| | odor: mustard |
| | flavor: mustard |
| FL | 4- | pentenyl isothiocyanate |
| | odor: 芥末辣根 mustard horseradish |
| FL | 异 iso | propyl isothiocyanate |
| | odor: 辣芥末 pungent mustard |
| | flavor: mustard |
|
| 第二 Secondary (第二 Second) - mustard |
| FL | | ethyl isothiocyanate |
| | odor: 芥末蒜 pungent mustard garlic |
|
| 叔 Tertiary (第三 Third) - mustard |
| FL/FR | | ethyl vinyl ketone |
| | odor: 泼辣 Pungent, 以太 etherial, 起重 lifting, 胡椒 peppery, 大蒜 garlic, mustard and 洋葱 onion |
| | flavor: 泼辣 Pungent, 以太 etherial, 胡椒 peppery, 大蒜 garlic, 洋葱 onion, 腥 fishy and mustard with a 热 hot 细微差别 nuance |
|
| 四元的 Quaternary (第四 Fourth) - mustard |
| FL | 异 iso | butyl 硫醇 mercaptan |
| | odor: 煮熟的蔬菜芥末 cooked vegetable mustard |
| FL | | diethyl 三硫化物 tri硫化物 sulfide |
| | odor: 硫磺大蒜洋葱 sulfurous garlic onion |
| FL | | methyl propyl 二硫化物 di硫化物 sulfide |
| | odor: 含硫的 Sulfureous, 胶质的 alliaceous, 萝卜 radish, mustard, 番茄 tomato, 土豆和大蒜 potato and garlic |
| | flavor: 洋葱 onion, 大蒜 garlic, 番茄 tomato, 土豆 potato, 胶质的 alliaceous and 植物 vegetative |
|
| Quinary (第五 Fifth) - mustard |
| FL/FR | 2- | methyl 5-(methyl thio) 呋喃 furan |
| | odor: 含硫的 Sulfureous, 洋葱 onion, 大蒜 garlic, 咖啡 coffee and 芥末样 mustard-喜欢 like with 泼辣 pungent 辣根 horseradish and 胡椒 peppery 细微差别 细微差别 nuances |
| | flavor: 发霉的 Musty, mustard, 洋葱 onion, 大蒜 garlic, 蘑菇 mushroom, 咖啡 coffee and savory 细微差别 细微差别 nuances |
| FL | 2- | methyl 硫代乙醛 thioacetaldehyde |
| | odor: 含硫的 Sulfureous, 消极的 vegatative, 洋葱 onion, 大蒜 garlic, mustard and 坚果 坚果 nutty with a 土豆 potato 细微差别 nuance |
| | flavor: 胶质的 alliaceous and 植物 vegetative with a 好 good 口感 mouthfeel and 洋葱 onion and 大蒜 garlic-喜欢 like with a 土豆 potato and 面包 bready 细微差别 nuance |
| FL | 1-( | methyl thio)-2-butanone |
| | odor: 新鲜 fresh 萝卜 radish, mustard, 辣根 horseradish and 芥末 wasabi 喜欢 like with 胶质的 alliaceous 洋葱 onion and savory 金属的 metallic and 植物 vegetative 细微差别 细微差别 nuances. |
| | flavor: 含硫的 Sulfureous, 白菜和萝卜 cabbage and radish, 辣根 horseradish, 烤 toasted 洋葱 onion and 乳业 dairy 喜欢 like 细微差别 细微差别 nuances |
| FL | | 松露 truffle 硫化物 sulfide |
| | odor: 泼辣 Pungent, 金属的 metallic, 胶质的 alliaceous, 大蒜 garlic and mustard 喜欢 like with 蘑菇 mushroom and 辣根 horseradish 细微差别 细微差别 nuances |
| | flavor: 胶质的 alliaceous, 含硫的新鲜洋葱和大蒜样，白菜的十字花科蔬菜有细微差别 sulfurous fresh onion and garlic-like with cruciferous vegetable nuances of cabbage, 辣的 Spicy 细微差别 细微差别 nuances of mustard and 辣根 horseradish |
|
| Senary (第六 Sixth) - mustard |
| FL/FR | 2,4,5- | trimethyl oxazole |
| | odor: 坚果坚果皮烤芥末贝类芥末蔬菜 nutty nut skin roasted wasabi shellfish mustard vegetable |
| | flavor: 烧坚果坚果榛子油性坚果皮马铃薯泥土蘑菇 burnt nutty hazelnut oily nut skin potato earthy mushroom |
|
| Septenary (第七 Seventh) - mustard |
| FL | 2- | methyl 3-(methyl thio) 呋喃 furan |
| | odor: 辣的 Spicy, 辛辣的胶质 pungent alliaceous, 含硫的 Sulfureous 烘干 drying to a 多肉的 meaty 肉汤 brothy 香气 aroma with mustard and 咖啡 coffee 细微差别 细微差别 nuances |
| | flavor: 轻度 Mild 多肉的 meaty, 辣的 Spicy, 像咖啡一样有点溶剂 slightly solvent like with coffee, 坚果 坚果 nutty and 俗气的 cheesy 细微差别 细微差别 nuances |
|
| Octonary (Eighth) - mustard |
