|
| 主 Primary (第一 First) - mustard |
| FL | | allyl isothiocyanate |
| | flavor: 芥末辣根芥末 mustard horseradish wasabi |
| FL | | allyl isothiocyanate |
| | flavor: 芥末辣根芥末 mustard horseradish wasabi |
| FL | | furfuryl methyl ether |
| | odor: 烤咖啡 roasted coffee |
| | flavor: mustard |
| | 2- | methoxythiophene |
| | flavor: mustard |
| FL | | methyl furfuryl 硫醇 thiol |
| | odor: 含硫的 sulfurous 烤咖啡 roasted coffee |
| | flavor: 强芥末大蒜烧肉 strong mustard garlic burnt meaty |
| FL | | methyl 5-methyl furfuryl 硫化物 sulfide |
| | flavor: mustard, 洋葱状 onion-like |
| FL | 2-( | methyl thio) ethyl acetate |
| | odor: 热带 tropical 瓜 melon 甜 sweet 馊 rancid 肉 meat |
| | flavor: 芥末辣根芥末 mustard horseradish wasabi |
| FL | | mustard flavor |
| FL | deli | mustard flavor |
| FL | dijon | mustard flavor |
| FL | honey | mustard flavor |
| FL | 热 hot | mustard flavor |
| FL | white | mustard 种子油 seed oil |
| | odor: mustard |
| | flavor: mustard |
| FL | | mustard 种子 seed oleoresin |
| | odor: mustard |
| | flavor: mustard |
| FL | 异 iso | propyl isothiocyanate |
| | odor: 辣芥末 pungent mustard |
| | flavor: mustard |
| | | 甲酸丁酯 thenyl formate |
| | flavor: 芥末样 mustard-like |
| | | 丁基甲基醚 thenyl methyl ether |
| | flavor: 芥末样 mustard-like |
|
| 第二 Secondary (第二 Second) - mustard |
| | 2- | acetylmethyl-thiophene |
| | flavor: 绿 green, 芥末样 mustard-like |
| FL | 2- | methoxypyridine |
| | odor: 绿发酵茶 green fermented tea |
| | flavor: 烧了 burnt, 芥末样 mustard-like |
| FL/FR | 2- | methyl 5-(methyl thio) 呋喃 furan |
| | odor: 含硫的 sulfuraceous, 洋葱 onion, 大蒜 garlic, 咖啡 coffee and 芥末样 mustard-like with 泼辣 pungent 辣根 horseradish and 胡椒 peppery 细微差别 细微差别 nuances |
| | flavor: 发霉的 Musty, mustard, 洋葱 onion, 大蒜 garlic, 蘑菇 mushroom, 咖啡 coffee and savory 细微差别 细微差别 nuances |
|
| 叔 Tertiary (第三 Third) - mustard |
|
| 四元的 Quaternary (第四 Fourth) - mustard |
| FL | | 甲酸 formic acid |
| | odor: 辛辣醋甲酰 pungent vinegar formyl |
| | flavor: 醋酸 Acetic, 涩 astringent, 果味的 fruity, mustard, 面包 bready, with a 丙酮酸 pyruvic acid 细微差别 nuance |
|
| Quinary (第五 Fifth) - mustard |
| FL | | furfuryl methyl 硫化物 sulfide |
| | odor: 洋葱大蒜 Onion garlic, 含硫的 sulfuraceous, with a 泼辣 pungent 蔬菜 vegetable 辣根 horseradish 细微差别 nuance |
| | flavor: 含硫的 sulfuraceous, 大蒜 garlic, 蛋黄 eggy with a 辣根 horseradish mustard 细微差别 nuance |
| FL/FR | (z Z)-2- | penten-1-ol |
| | odor: 绿酚醛旱金莲药用醛樱桃水仙金属果味 green phenolic nasturtium ethereal medicinal aldehydic cherry narcissus metallic fruity |
| | flavor: 空灵的绿金枪鱼辣芥末辣根 ethereal green nasturtium spicy mustard horseradish |
|
| Senary (第六 Sixth) - mustard |
| FL/FR | 2- | acetyl 吡咯 pyrrole |
| | odor: 发霉的 musty 坚果 nut skin 皮 樱桃酒 maraschino 樱桃 cherry 香豆素 coumarinic 甘草 licorice 核桃 wal坚果 nut 面包 bready |
| | flavor: 甜果味霉味樱桃坚果芥末芥末茶 sweet fruity musty cherry nutty wasabi mustard tea |
| FL | | 松露 truffle 硫化物 sulfide |
| | odor: 泼辣 Pungent, 金属的 metallic, 胶质的 alliaceous, 大蒜 garlic and mustard 喜欢 like with 蘑菇 mushroom and 辣根 horseradish 细微差别 细微差别 nuances |
| | flavor: 胶质的 alliaceous, 含硫的新鲜洋葱和大蒜样，白菜的十字花科蔬菜有细微差别 sulfurous fresh onion and garlic-like with cruciferous vegetable nuances of cabbage, 辣的 spicy 细微差别 细微差别 nuances of mustard and 辣根 horseradish |
|
| Septenary (第七 Seventh) - mustard |
| FL/FR | | ethyl vinyl ketone |
| | odor: 泼辣 Pungent, 以太 etherial, 起重 lifting, 胡椒 peppery, 大蒜 garlic, mustard and 洋葱 onion |
| | flavor: 泼辣 Pungent, 以太 etherial, 胡椒 peppery, 大蒜 garlic, 洋葱 onion, 腥 fishy and mustard with a 热 hot 细微差别 nuance |
|
| Octonary (Eighth) - mustard |
