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主 Primary (第一 First) - onion cooked onion |
| | 丙烷亚磺酸甲酯 methyl propanesulfinate |
| odor: cooked onion with 果味的 fruity and 光 light 甜 sweet 香气 aroma backnotes backnotes |
| flavor: 甜 sweet onion 果汁 juice 字符 character with a 燃烧的 burning 感觉 sensation |
|
第二 Secondary (第二 Second) - onion cooked onion |
FL | | butyl ethyl 二硫化物 disulfide |
| odor: 含硫的 sulfurous cooked onion 大蒜 garlic |
| 3,5- | dimethyl-1,2-dithiolane |
| odor: 硫葱洋葱 sulfurous onion cooked onion |
| flavor: 葱煮熟的蔬菜坚果 cooked onion cooked vegetable nutty |
FL | 1,1- | propane 二硫醇 dithiol |
| odor: 含硫的 sulfurous cooked onion savory |
FL | | propenyl propyl 二硫化物 disulfide |
| odor: 含硫的 sulfurous cooked onion |
|
叔 Tertiary (第三 Third) - onion cooked onion |
FL/FR | | dimethyl 三硫化物 trisulfide |
| odor: 含硫的 Sulfureous, 胶质的 alliaceous, cooked, savory, 多肉的 meaty, 鸡蛋般新鲜,营养丰富 eggy and vegetative with a fresh, 绿 green, onion 前记 topnote |
| flavor: 含硫的 Sulfureous, 胶质的 alliaceous, 高气的 gassy, 咸鲜 savory and meaty with a fresh, 营养细微差别 vegetative nuance |
| 1,3- | 二硫醇 dithiolane |
| odor: 甜 sweet 含硫的 sulfurous onion |
| flavor: 甜硫磺成熟洋葱 sweet sulfurous ripe onion |
|
四元的 Quaternary (第四 Fourth) - onion cooked onion |
FL | | methyl 2-thiofuroate |
| odor: 乳白 milky 奶油状 creamy 油炸 fried cooked onion |
| flavor: 卷心菜 cabbage |
|
Quinary (第五 Fifth) - onion cooked onion |
FL | 2-( | methyl thio) methyl-2-butenal |
| odor: burnt burnt 火柴 matches cooked 卷心菜 cabbage 烤 roasted onion |
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Senary (第六 Sixth) - onion cooked onion |
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Septenary (第七 Seventh) - onion cooked onion |
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Octonary (Eighth) - onion cooked onion |