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| 主 Primary (第一 First) - peanut butter |
| FL/FR | 2- | ethyl 吡嗪 pyrazine |
| | odor: 坚果 Nutty, 发霉的 musty, 发酵的 fermented, 咖啡 coffee, 烤 roasted,cocoa and 多肉的 meaty 细微差别 细微差别 nuances |
| | flavor: 坚果 Nutty, 发霉的 musty, sky casky, 木本 woody, 土豆 potato, 泥土的 earthy and cocoa with a 腥 fishy 细微差别 nuance |
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| 第二 Secondary (第二 Second) - peanut butter |
| FR | | peanut butter 曲奇饼 cookie fragrance |
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| 叔 Tertiary (第三 Third) - peanut butter |
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| 四元的 Quaternary (第四 Fourth) - peanut butter |
| FL/FR | 2,3- | dimethyl 吡嗪 pyrazine |
| | odor: 坚果坚果皮肤可可花生酱咖啡核桃焦糖烤 nutty nut skin cocoa peanut butter coffee walnut caramellic roasted |
| | flavor: 坚果坚果皮花生可可烤咖啡核桃玉米片面包 nutty nut skin peanut cocoa roasted coffee walnut corn chip bready |
|
| Quinary (第五 Fifth) - peanut butter |
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| Senary (第六 Sixth) - peanut butter |
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| Septenary (第七 Seventh) - peanut butter |
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| Octonary (Eighth) - peanut butter |
| FL/FR | 2- | acetyl-3,5（或6）-二甲基吡嗪 5(or 6)-dimethyl pyrazine |
| | odor: 坚果 nutty 烤 roasted 榛子 hazelnut 烤 roasted peanut 爆米花 pop玉米 corn 玉米 corn 芯片 chip 烤 toasted 粮食 grain nut 肉 flesh peanut butter |
| | flavor: 坚果烤榛子烤花生爆米花烤谷物坚果肉花生酱 nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter |
