|
| 主 Primary (第一 First) - salmon |
| CS | | propylene glycol dibenzoate |
| | odor: 鲑藻金属贝类 salmon algae metallic shellfish |
| | flavor: 醇类化学酚金盏花香脂粉 alcoholic chemical phenolic nasturtium balsamic powdery |
|
| 第二 Secondary (第二 Second) - salmon |
|
| 叔 Tertiary (第三 Third) - salmon |
|
| 四元的 Quaternary (第四 Fourth) - salmon |
|
| Quinary (第五 Fifth) - salmon |
|
| Senary (第六 Sixth) - salmon |
| FL/FR | | 火成的 pyroligneous acids acids |
| | odor: 烟 Smoky, 木本/ casky casky , 略 slightly 酚醛的 phenolic with a 培根 bacon and 熏制 smoked salmon fattiness |
| | flavor: 甜 Sweet 山胡桃 hickory 烟 smoky, 带有烧焦的木本味 with burnt and charred woody notes, 熏制 smoked 多肉的 meaty and 培根样 培根 bacon-like |
|
| Septenary (第七 Seventh) - salmon |
|
| Octonary (Eighth) - salmon |
