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| 主 Primary (第一 First) - toasted |
| FL/FR | | 椰子 coconut naphthalenone |
| | odor: 烤椰子汤卡 toasted coconut tonka |
| FL | 2- | methyl 甘菊花 quinoxaline |
| | odor: toasted 咖啡 coffee 坚果 nutty 果味的 fruity |
| | flavor: 酚醛烧咖啡坚果 phenolic burnt coffee nutty |
| FL/FR | 2- | methyl thio-3,5或6-甲基吡嗪 5 or 6-methyl pyrazine |
| | odor: 烤 Toasted 爆米花 slightly popcorn, 烤杏仁 roasted almond, 榛子 hazelnut, 花生和腰果 peanut and cashew nutty, with a 焦糖色 焦糖 caramellic and 玉米 corn-芯片 chip 细微差别 nuance |
| | flavor: 花生 Pea坚果 nut and 胡桃 pecan 坚果 nutty, 爆米花 slightly popcorn and 玉米 corn-芯片 chip-喜欢 like with a burnt burnt 发霉的 Musty 细微差别 nuance |
| FL | 2-iso | propyl-4-methyl-3-thiazoline |
| | odor: toasted 含硫的 sulfury 甜 sweet cocoa 巧克力 chocolate |
|
| 第二 Secondary (第二 Second) - toasted |
| FL/FR | | acetyl 丙酰 propionyl |
| | odor: 辛辣甜黄油奶油焦糖坚果奶酪 pungent sweet butter creamy caramel nutty cheese |
| | flavor: 烤 Toasted, 黄油的 固体油 buttery and 焦糖色 焦糖 caramellic with 棉花糖 marshmallow and 糖蜜 molasses 细微差别 细微差别 nuances |
|
| 叔 Tertiary (第三 Third) - toasted |
| FL/FR | 2- | acetyl thiazole |
| | odor: 坚果爆米花烤花生榛子 nutty popcorn roasted peanuts hazelnut |
| | flavor: 玉米 corn 芯片 chip with a 轻微 slight 发霉的 Musty 背景 background |
| FL | 2,5- | dihydroxy-1,4-二硫 4-dithiane |
| | odor: 含硫的 sulfury 多肉的 meaty toasted 面包 bread broth broth 蛋 egg 番茄 tomato |
| | flavor: 金属的 Metallic, 肉香鸡肉和牛肉 meaty savory chicken and beef, 含硫的 sulfureous, 蛋黄 蛋 egg-yolk 喜欢 like |
| FL/FR | | 榛子 hazelnut 吡嗪 pyrazine |
| | odor: 发霉的 Musty, 坚果皮 nut skin, 泥土的 earthy, toasted, 土豆箱 potato bin, 绿 green and 多肉的 meaty |
| | flavor: 发霉的 Musty, toasted, 坚果 nutty, 土豆 potato, cocoa, 泥土的 earthy and 脏 dirty |
| FL/FR | 5- | methyl 甘菊花 quinoxaline |
| | odor: 坚果壳 Nut shell, 发霉的 Musty, 烤和类似吡嗪的咖啡 roasted and pyrazine-like with coffee, 榛子 hazelnut and 土豆 potato 细微差别 细微差别 nuances |
| | flavor: 坚果 nutty, 烤 Toasted, 花生 pea坚果 nut and 类吡嗪 吡嗪 pyrazine-喜欢 like with a 发酵母的 yeasty 玉米 corn 芯片 chip 细微差别 nuance |
| FL | | 葱 shallot 油 oil |
| | odor: 胶质的 alliaceous 含硫的 sulfureous 洋葱 onion |
| | flavor: 甜 Sweet, 含硫的 sulfureous, 胶质的 alliaceous, 泼辣 pungent with a 烤洋葱 toasted-洋葱 onion 细微差别 nuance |
| FL/FR | 2,4,5- | trimethyl thiazole |
| | odor: 发霉的坚果蔬菜可可榛子巧克力咖啡 musty nutty vegetable cocoa hazelnut chocolate coffee |
| | flavor: 坚果 nutty, cocoa and 绿 green 植物 Vegetative-喜欢 like with 烤 Toasted 泥土的 earthy 细微差别 细微差别 nuances |
| FL/FR | | 威士忌酒 whiskey lactone |
| | odor: 通卡 tonka 香豆素 coumarinic 椰子 coconut toasted 坚果 nutty 芹菜 celery burnt burnt |
| | flavor: 木本 Woody, 香豆素 coumarinic, 椰子 coconut, 同质的 Iactonic, 奶油状 Creamy and 坚果 nutty with a toasted 细微差别 nuance |
|
| 四元的 Quaternary (第四 Fourth) - toasted |
| FL/FR | | acetyl butyryl |
| | odor: 干燥 dry 甜 sweet 焦糖 caramel 固体油 butter 油腻的 油 oily 脂肪的 fatty 奶油状 Creamy 酚醛的 phenolic 果味的 fruity |
| | flavor: 奶油状 Creamy, 果味的 fruity, toasted 棕色 brown 焦糖色 焦糖 caramellic 笔记 notes |
| FL | 2- | acetyl-2-thiazoline |
| | odor: 玉米片炸玉米饼土豆片烤面包坚果 corn chip taco potato chip toasted bread nutty |
| | flavor: 塔科 Taco 筹码 芯片 chips, 爆米花 slightly popcorn, 烤和烤谷物 toasted and roasted grain, 咸 salty 印象 impression |
| FL | (E)- | 乌头的 aconitic acid |
| | odor: 蔬菜 vegetable 发霉的 Musty 坚果 nut 干燥 dry toasted |
| | flavor: 坚果蔬菜焦糖 nut vegetable caramel |
| FR | | 焦糖 caramel 玉米 corn fragrance |
| FL/FR | | 爆米花 slightly popcorn 嘧啶 pyrimidine |
| | odor: 玉米 corn, 塔科 taco, 坚果 nutty, 爆米花 slightly popcorn, 烤 Toasted and toasted 细微差别 细微差别 nuances |
| | flavor: 玉米 corn, 塔科 taco, 坚果 nutty, 爆米花 slightly popcorn and 玉米 corn 芯片 chip with 烤 Toasted 细微差别 细微差别 nuances |
| FL/FR | 2-iso | propyl phenol |
| | odor: 溶剂 solvent 喜欢 like, 酚醛的 phenolic, 烟 smoky with toasted 木本 woody and burnt burnt 橡胶 rubber 细微差别 细微差别 nuances |
| | flavor: 溶剂 solvent 喜欢 like, 鞋油 shoe polish, 木本烟熏 woody smoky, 老龄化 aged 苏格兰 scotch and 威士忌酒 whiskey 喜欢 like with tar and burnt burnt 橡胶 rubber 细微差别 细微差别 nuances |
|
| Quinary (第五 Fifth) - toasted |
| FL | | 乌头的 aconitic acid |
| | odor: 植物 Vegetative, 发霉的坚果和干 musty and nutty with a dry, toasted 细微差别 nuance |
| | flavor: 坚果 nutty, 植物 Vegetative, 发霉的 Musty and 略 轻微 slightly 焦糖色 焦糖 caramellic |
| FL/FR | | 坚果 nutty 吡嗪 pyrazine |
| | odor: 甜 Sweet, 坚果 nutty, 烤 Toasted, toasted, 粒状的 grainy, 美味的咖啡和玉米 coffee and corn with savory, 多肉的 meaty 细微差别 细微差别 nuances |
| | flavor: 发霉的 Musty, 坚果 nutty, 烤 Toasted and 粒状的 grainy with 咖啡 coffee 笔记 notes |
|
| Senary (第六 Sixth) - toasted |
| FL/FR | gamma- | octalactone |
| | odor: 甜椰子糯奶油汤卡乳制品脂肪 sweet coconut waxy creamy tonka dairy fatty |
| | flavor: 内酯 Lactonic, 椰子 coconut, 奶油状 Creamy, toasted, 香豆素 coumarinic, 果味的 fruity, 杏 apricot and 桃子 peach |
|
| Septenary (第七 Seventh) - toasted |
| FL/FR | 2- | acetyl 呋喃 furan |
| | odor: 甜 sweet 香脂 balsam almond cocoa 焦糖 caramel 咖啡 coffee |
| | flavor: 甜 Sweet, 坚果和烤甜 nutty and roasted with a sweet, 焙烤食品 baked-goods body |
| FL/FR | 1- | hydroxy-2-butanone |
| | odor: 甜 Sweet, 棕色 brown, 咖啡 coffee, 发霉的 Musty, 粮食- 粮食 grain- and 类吡嗪 吡嗪 pyrazine-喜欢 like with 麦芽 malt and 奶油糖 固体油 butter苏格兰 scotch 细微差别 细微差别 nuances |
| | flavor: 棕色 brown, 油腻的 油 oily and 酒鬼 alcoholic with toasted 粮食 grain 笔记 notes |
|
| Octonary (Eighth) - toasted |
