变性淀粉食品 starch food modified: 羟丙基淀粉 hydroxypropyl starch
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iupac名称 IUPAC Name :5-[6-[[3,4-二羟基-6-（羟甲基）-5-甲氧基恶烷-2-基]氧基甲基] -5- [3-（2 4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-5-[3-(2,3-dihydroxy-2-methylpropoxy)-4-hydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxy-3,4
INCHI InChI :INCHI InChI=1/C31H56O22/c1-11-16(36)17(37)25(14(7-34)48-11)52-29-21(41)19(39)26(15(51-29)8-46-28-20(40)18(38)23(44-3)12(5-32)49-28)53-30-27(47-10-31(2,43)9-35)22(42)24(45-4)13(6-33)50-30/h11-30,32-43H,5-10H2,1-4H3
印地 Std.InChI: INCHI InChI=1S/C31H56O22/c1-11-16(36)17(37)25(14(7-34)48-11)52-29-21(41)19(39)26(15(51-29)8-46-28-20(40)18(38)23(44-3)12(5-32)49-28)53-30-27(47-10-31(2,43)9-35)22(42)24(45-4)13(6-33)50-30/h11-30,32-43H,5-10H2,1-4H3
INCHI基 InChIKey :VYIPQJQYDCRXMM-UHFFFAOYAV
标准奇奇 Std.InChIKey: VYIPQJQYDCRXMM-UHFFFAOYSA-N
微笑 SMILES :CC1C(C(C(C(O1)co CO)OC2C(C(C(C(O2)co COC3C(C(C(C(O3)co CO)OC)O)O)OC4C(C(C(C(O4)co CO)OC)O)occ OCC(C)(co CO)O)O)O)O)O
MDL : mfcd00081709 MFCD00081709
磨牙 Molar 折射率 Refractivity :172.82 ± 0.4 cm3 (估 est)
Parachor :1517.1 ± 6.0 cm3 (估 est)
折射率 Index of Refraction :1.609 ± 0.03 (估 est)
表面张力 Surface Tension :85.7 ± 5.0 dyne/cm (估 est)
密度 Density :1.56 ± 0.1 g/cm3 (估 est)
极化率 Polarizability :68.51 ± 0.5 10-24cm3 (估 est)