| CAS号 CAS Number: | 84775-50-8 |
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| ECHA EC 数 Number: | 283-880-0 |
类别 Category:cosmetic, flavor and fragrance agents
美国 US/欧盟 EU EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
感官特性 Organoleptic Properties:
| 气味类型 Odor Type: herbal |
| 气味强度 Odor Strength:介质 medium |
| coriander |
| 气味描述 Odor Description:at 100.00 %. coriander |
| 风味类型 Flavor Type: herbal |
| coriander |
| 口味描述 Taste Description: coriander |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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| 象形图 Pictogram | |
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| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
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未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | cosmetic, flavor and fragrance agents |
| 关键影响 IFRA Critical Effect: | 敏化 Sensitization |
| IFRA IFRA fragrance 材料 material 规格 specification: | | | 芳樟醇和已知富含芳樟醇的天然产品 Linalool and natural products known to be rich in linalool, 如Bois de Rose such as bois de rose, 香菜或何木油 coriander or ho wood oil, 前调是令 垂涎的深色苦甜巧克力，与食用吉百利宝来巧克力的味道相似。我鼻子上的心脏音符包含多汁的柯士莫雷洛樱桃的细微差别，使我想起我妈妈的自制巧克力蛋糕-总是以这些壮观的品尝樱桃为最后。 should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l. |
| IFRA IFRA: | 查看标准 View Standard |
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安全参考 Safety references:
参考资料 References:
| | 芫荽、胡荽、香菜、盐须、香茜水果提取物 coriandrum sativum l. fruit extract |
| 加拿大国内分公司。清单 Canada Domestic Sub. List: | 84775-50-8 |
| pubchem（sid） Pubchem (sid): | 135296492 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, 餐饮 food, 其他） other): note
同义词 Synonyms:
| | coriander 果 fruit extract | | | 从干燥得到的提取物 extract obtained from the dried, 香菜的成熟果实 ripe fruits of the coriander, 芫荽、胡荽、香菜、盐须、香茜 coriandrum sativum l., 点地梅科 umbelliferae | | | 精油 selinum coriandrum 果 fruit extract |
文章 Articles:
| 已发布 PubMed:香菜的水醇种子提取物（香菜）减轻了大鼠大脑不同区域的铅诱导的氧化应激。 Hydroalcoholic Seed Extract of Coriandrum sativum (Coriander) Alleviates Lead-Induced Oxidative Stress in Different Regions of Rat Brain. |
| 已发布 PubMed:香菜水煎剂的体外抗菌活性比较 In vitro comparison of antimicrobial activity of aqueous decoction of Coriandrum sativum, 和洗必泰在变形链球菌上使用丹多尔滴眼液。 and Dentol Drop with chlorhexidine on Streptococcus mutans. |
| 已发布 PubMed:精油和药用和烹饪草药提取物的抗菌活性比较，以研究肠易激综合征的潜在新疗法。 Comparison of the antibacterial activity of essential oils and extracts of medicinal and culinary herbs to investigate potential new treatments for irritable bowel syndrome. |
| 已发布 PubMed:设计 Design, 布朗栎的粘膜黏着剂的配方和评价和茄子作为牙周药。 formulation and evaluation of a mucoadhesive gel from Quercus brantii L. and coriandrum sativum L. as periodontal drug delivery. |
| 已发布 PubMed:膳食油酸对生长性能影响的评价 Evaluation of the impact of dietary petroselinic acid on the growth performance, 脂肪酸组成 fatty acid composition, 尼罗罗非鱼长链多不饱和脂肪酸生物合成的特性和功效。 and efficacy of long chain-polyunsaturated fatty acid biosynthesis of farmed Nile tilapia. |
| 已发布 PubMed:精油对小麦天然分支杆菌和镰刀菌霉菌毒素生产的抑制潜力的评估 Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat. |
| 已发布 PubMed:香菜种子精油的化学成分和杀虫活性对con虫和黄call的杀虫活性。 Chemical Composition and Insecticidal Activity of Essential Oil from Coriandrum sativum Seeds against Tribolium confusum and Callosobruchus maculatus. |
| 已发布 PubMed:植物精油对樟脑病（双翅目）的熏蒸毒性 Fumigant toxicity of plant essential oils against Camptomyia corticalis (Diptera: cecidomyiidae）。 Cecidomyiidae). |
| 已发布 PubMed:实验模型评价sa的抗病活性 Evaluation of disease modifying activity of Coriandrum sativum in experimental models. |
| 已发布 PubMed:香菜（香菜）种子精油的免疫毒性活性。 Immunotoxicity activity from the essential oils of coriander (Coriandrum sativum) seeds. |
| 已发布 PubMed:一些常用家庭疗法的抗氧化剂活性和酚含量随储存时间的变化。 Variation of antioxidant activity and phenolic content of some common home remedies with storage time. |
| 已发布 PubMed:ian子提取物对电击新生小鼠学习的影响 The effect of Coriandrum sativum seed extract on the learning of newborn mice by electric shock: 与咖啡因和地西epa相互作用。 interaction with caffeine and diazepam. |
| 已发布 PubMed:印度南部西高止山脉的药用植物提取物对疟疾和丝虫病载体的杀幼虫和驱避作用。 Larvicidal and repellent activity of medicinal plant extracts from Eastern Ghats of South India against malaria and filariasis vectors. |
| 已发布 PubMed:香料溶剂提取物的抗菌活性研究。 Studies on antimicrobial activities of solvent extracts of different spices. |
| 已发布 PubMed:tiv的抗氧化潜力。种子提取物。 Antioxidant potential of Coriandrum sativum L. seed extract. |
| 已发布 PubMed:香菜挥发物的除草活性 Herbicidal activity of volatiles from coriander, 冬季美味 winter savory, 棉薰衣草 cotton lavender, 通过加氢蒸馏和超临界流体萃取分离出百里香。 and thyme isolated by hydrodistillation and supercritical fluid extraction. |
| 已发布 PubMed:烟草条纹 的新实验寄主，豆科寄主中没有真正的种子传播。 New Experimental Hosts of Tobacco streak virus and Absence of True Seed Transmission in Leguminous Hosts. |
| 已发布 PubMed:香菜籽粉（csp）对1的影响 Effect of coriander seed powder (CSP) on 1, 2-二甲基肼诱导的大鼠抗氧化酶系统变化和脂质过氧化物形成。 2-dimethyl hydrazine-induced changes in antioxidant enzyme system and lipid peroxide formation in rats. |
| 已发布 PubMed:cor子乙醇提取物对链脲佐菌素诱发的糖尿病大鼠胰岛β细胞胰岛素释放的影响 Effect of coriander seed (Coriandrum sativum L.) ethanol extract on insulin release from pancreatic beta cells in streptozotocin-induced diabetic rats. |
| 已发布 PubMed:模型杜松子酒系统中使用液/液萃取的新型蒸馏方法与传统蒸馏方法的比较。 Comparison of a novel distillation method versus a traditional distillation method in a model gin system using liquid/liquid extraction. |
| 已发布 PubMed: 连续静脉注射of子水提取物的急性利尿作用。在麻醉的大鼠中。 |
| 已发布 PubMed:核桃叶的作用 Effect of walnut leaf, 香菜和石榴对四氧嘧啶致糖尿病大鼠血糖和胰腺组织病理学的影响。 coriander and pomegranate on blood glucose and histopathology of pancreas of alloxan induced diabetic rats. |
| 已发布 PubMed:脂质作为可再生资源 Lipids as renewable resources: 化学和生物技术转化和多样化的现状。 current state of chemical and biotechnological conversion and diversification. |
| 已发布 PubMed:基因组 Genomic 结构 structures and 表征 characterization of the 5'-flanking 地区 regions of 酰基 acyl 载体 carrier 蛋白 protein and Delta4-palmitoyl-acp ACP 去饱和酶 desaturase 基因 genes from sa Coriandrum sativum. |
| 已发布 PubMed:sa Coriandrum sativum: 评估其在高迷宫中的抗焦虑作用。 evaluation of its anxiolytic effect in the elevated plus-maze. |
| 已发布 PubMed:tiv的抗菌活性。和普通小麦米勒变种。欧（米勒）精油。 Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller Var. vulgare (Miller) essential oils. |
| 已发布 PubMed:对香菜种子敏感的患者发生过敏反应。 Anaphylactic reaction in a patient sensitized to coriander seed. |
| 已发布 PubMed: 小茴香（ Nigella sativa l。）的自由基清除活性 , 香菜（香菜） coriander (Coriandrum sativum L.), 和尼日尔（guizotia aby byssinica cass。）粗制种子油和油馏分。 |
| 已发布 PubMed:棉中甲草胺的消散 Dissipation of alachlor in cotton plant, 土壤和水及其在鱼类中的生物富集。 soil and water and its bioaccumulation in fish. |
| 已发布 PubMed:什么限制了转基因植物中异常单烯脂肪酸生产？ What limits production of unusual monoenoic fatty acids in transgenic plants? |
| 已发布 PubMed:酸橙花酯的二丁酸酯衍生化，用于拆分油性区域异构体 Dibutyrate derivatization of monoacylglycerols for the resolution of regioisomers of oleic, 油临床 petroselinic, 和顺式伏打酸。 and cis-vaccenic acids. |
| 已发布 PubMed: 与香菜中的油临床 petroselinic acid的生物合成有关的不欧的种子特异性3-酮酰基-acp合酶。 |
| 已发布 PubMed:铁氧还蛋白对硬脂酰基-酰基载体蛋白和异常的酰基-酰基载体蛋白去饱和酶活性有不同的影响。 Stearoyl-acyl carrier protein and unusual acyl-acyl carrier protein desaturase activities are differentially influenced by ferredoxin. |
| 已发布 PubMed:cor子油和高油酸葵花籽油的饮食异构十八碳烯酸对大鼠脂肪组织三酰基甘油的调节不同。 Adipose tissue triacylglycerols of rats are modulated differently by dietary isomeric octadecenoic acids from coriander oil and high oleic sunflower oil. |
| 已发布 PubMed:参与种子特异性脂肪酸合成的酰基载体蛋白的同工型。 Isoforms of acyl carrier protein involved in seed-specific fatty acid synthesis. |
| 已发布 PubMed: 膳食三酰基甘油中的油临床 petroselinic酸可降低大鼠组织脂质中花生四烯酸浓度。 |
| 已发布 PubMed:克隆和在大肠杆菌中表达编码香菜油菜酰基载体蛋白硫酯酶的cdna（coriandrum sativum l。）。 Cloning and expression in Escherichia coli of a cDNA coding for the oleoyl-acyl carrier protein thioesterase from coriander (Coriandrum sativum L.). |
| 已发布 PubMed: 酰基-酰基载体蛋白（acp）硫酯酶和甘油3-磷酸酯酰基转移酶对十八烯酰基-acp异构体的特异性（点地梅科中的petroselinoyl-acp硫酯酶的鉴定）。 |
| 已发布 PubMed:cor胚乳和转基因烟草细胞中δ4-棕榈酰-酰基载体蛋白去饱和酶参与油亚油酸合成的代谢证据。 Metabolic Evidence for the Involvement of a [delta]4-Palmitoyl-Acyl Carrier Protein Desaturase in Petroselinic Acid Synthesis in Coriander Endosperm and Transgenic Tobacco Cells. |
| 已发布 PubMed:[雏鸡seed子中毒病例]。 [Case of coriander seed poisoning of chicks]. |
| 已发布 PubMed:精油和药用和烹饪草药提取物的抗菌活性比较，以研究肠易激综合征的潜在新疗法。 Comparison of the antibacterial activity of essential oils and extracts of medicinal and culinary herbs to investigate potential new treatments for irritable bowel syndrome. |
| 已发布 PubMed:余甘子的抗菌活性 Antibacterial activity of Phyllantus emblica, sa Coriandrum sativum, 军医 Culinaris medic, 晨草和黄瓜。 Lawsonia alba and Cucumis sativus. |
| 已发布 PubMed:不同提取方法从香菜中测定香精油和相关化合物的比较。 Comparison of Different Extraction Methods for the Determination of Essential oils and Related Compounds from Coriander (Coriandrum sativum L.). |
| 已发布 PubMed:膳食油酸对生长性能影响的评价 Evaluation of the impact of dietary petroselinic acid on the growth performance, 脂肪酸组成 fatty acid composition, 尼罗罗非鱼长链多不饱和脂肪酸生物合成的特性和功效。 and efficacy of long chain-polyunsaturated fatty acid biosynthesis of farmed Nile tilapia. |
| 已发布 PubMed:变白对创新香菜（coriandrum sativum l。）糊剂中多酚稳定性和抗氧化能力的影响。 Impact of blanching on polyphenol stability and antioxidant capacity of innovative coriander (Coriandrum sativum L.) pastes. |
| 已发布 PubMed:耦合挤出机顶空 Coupled extruder-headspace, 分析香菜果实精油成分的新方法。 a new method for analysis of the essential oil components of Coriandrum sativum fruits. |
| 已发布 PubMed:cor子甲醇提取物的植物毒性评价水果。 Phytotoxicity assessment of methanolic extracts from Coriadrum sativum L. fruits. |
| 已发布 PubMed:抗真菌活性 Antifungal activity, 香菜精油的毒性和化学成分水果。 toxicity and chemical composition of the essential oil of Coriandrum sativum L. fruits. |
| 已发布 PubMed:[对从香菜果实（桑德拉栽培品种）中分离出的香精油的化学研究做出的贡献]。 [Contributions to the chemical study of the essential oil isolated from coriander fruits (Sandra cultivar)]. |
| 已发布 PubMed:香菜籽粉（csp）对1的影响 Effect of coriander seed powder (CSP) on 1, 2-二甲基肼诱导的大鼠抗氧化酶系统变化和脂质过氧化物形成。 2-dimethyl hydrazine-induced changes in antioxidant enzyme system and lipid peroxide formation in rats. |
| 已发布 PubMed: 峨参（彭兹 penz。）sacc的控制。在黄百香果中使用香柏草香茅精油。 |
| 已发布 PubMed:伊朗7种点地梅科植物果实抗氧化性能的筛选。 Screening of antioxidant properties of seven Umbelliferae fruits from Iran. |
| 已发布 PubMed: 小茴香（ Nigella sativa l。）的自由基清除活性 , 香菜（香菜） coriander (Coriandrum sativum L.), 和尼日尔（guizotia aby byssinica cass。）粗制种子油和油馏分。 |
| 已发布 PubMed: 与香菜中的油临床 petroselinic acid的生物合成有关的不欧的种子特异性3-酮酰基-acp合酶。 |
| 已发布 PubMed:香菜香料油 Coriander spice oil: 压榨和蒸馏时间对产量和组成的影响。 effects of fruit crushing and distillation time on yield and composition. |
| 已发布 PubMed:克隆和在大肠杆菌中表达编码香菜油菜酰基载体蛋白硫酯酶的cdna（coriandrum sativum l。）。 Cloning and expression in Escherichia coli of a cDNA coding for the oleoyl-acyl carrier protein thioesterase from coriander (Coriandrum sativum L.). |
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