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乌龙茶味 oolong tea flavor

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  • Fleurchem
    Fleurchem, 公司 Inc.
    祝你有美好的一天 Have A Flavorful Day
    领先的全球调味料制造商和供应商 A leading global manufacturer and supplier of ingredients for Flavors, 香精 Fragrances, 香薰疗法 AromaTherapy, 食物 Foods, 饮料 Beverages, 个 护理用品 Personal Care Products, 和其他用途。 and other uses.
    在200之外操作 Operating out of the 200,000平方英尺 000 sq. ft., 米德尔敦的前大力神/ pfw设施 former Hercules/PFW facility in Middletown, ny; fleurchem生产各种天然分离物 NY; Fleurchem produces a full range of natural isolates, 合成化学品专长 synthetic chemicals & specialities, 精油和香精。另外 essential oils and flavors. Additionally, 公司进行收费生产 the company performs toll manufacturing, 以及针对广泛客户的定制化学合成。 as well as custom chemical synthesis for a wide range of clients.
    电子邮件 Email:Information
    我们的声音 US Voice:
    845-341-2100
    我们传真 US Fax:
    845-341-2121
    产品 Product(s):
    乌龙茶味 oolong tea flavor
风味演示配方 Flavor Demo Formulas
类别 Category:flavored products of all types
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
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谷歌学术 Google Scholar: with 字 word "flavor"搜索 Search
谷歌学术 Google Scholar: with 字 word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
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物理性质 Physical Properties:
食品化学品法典列表 Food Chemicals Codex Listed: No
 
感官特性 Organoleptic Properties:
风味类型 Flavor Type: tea
tea
口味描述 Taste Description: 乌龙茶 FLtea oolong tea
来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
餐饮项目 F&F Projects
风味香水顾问 Flavour & Fragrance Consultancy
为香精香料行业提供分析和开发服务。 Analytical and Development Services to the Flavour and Fragrance Industry.
Fleurchem
乌龙茶味 oolong tea flavor
弗吉尼亚敢 Virginia Dare
乌龙茶味 oolong tea flavor
 
安全信息 Safety Information:
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category: flavored products of all types
乌龙茶风味使用水平的推荐值 Recommendation for oolong tea flavor usage levels up to:
 不用于香水。 not for fragrance use.
 
 
安全参考 Safety references:
没找到 None found
 
参考资料 References:
没找到 None found
 
其他资料 Other Information:
出口关税代码 Export Tariff Code:3302.10.0000
维基百科 Wikipedia:视图 View
 
潜在搅拌机 Potential Blenders and 核心组件 core components note
没找到 None found
 
潜在用途 Potential Uses:
FLtea 乌龙茶 FLtea oolong tea
 
存在（自然 Occurrence (nature, 餐饮 food, 其他） other):note
 可以自然 can be natural
 
同义词 Synonyms:
oolong tea flavor
 

文章 Articles:

已发布 PubMed:lc-ms非靶向筛选分析铜对非发酵和半发酵茶中脂肪酸谱的影响。 Effect of Copper on Fatty Acid Profiles in Non- and Semifermented Teas Analyzed by LC-MS-Based Nontargeted Screening.
已发布 PubMed:糖苷键合的挥发性化合物的酶水解作用是否真的有助于乌龙茶生产过程中挥发性化合物的形成？ Does Enzymatic Hydrolysis of Glycosidically Bound Volatile Compounds Really Contribute to the Formation of Volatile Compounds During the Oolong Tea Manufacturing Process?
已发布 PubMed:绿茶 Green tea, 红茶 black tea, 和乌龙茶多酚可减轻高脂喂养小鼠的内脏脂肪和炎症 and oolong tea polyphenols reduce visceral fat and inflammation in mice fed high-fat, 高蔗糖致肥胖症饮食。 high-sucrose obesogenic diets.
已发布 PubMed:发酵茶通过增强骨骼肌中葡萄糖转运蛋白4的转运，改善了小鼠对葡萄糖的不耐受性。 Fermented tea improves glucose intolerance in mice by enhancing translocation of glucose transporter 4 in skeletal muscle.
已发布 PubMed:普-茶 Pu-erh tea, 绿茶 Green tea, 红茶抑制高脂血症 and black tea suppresses hyperlipidemia, 高果糖饮食的大鼠通过激活ampk激活高脂血症和脂肪酸合酶。 hyperleptinemia and fatty acid synthase through activating AMPK in rats fed a high-fructose diet.
已发布 PubMed:亚洲多族裔 群中与炎症和基础葡萄糖代谢有关的咖啡和茶消费 Coffee and tea consumption in relation to inflammation and basal glucose metabolism in a multi-ethnic Asian population: 横断面研究。 a cross-sectional study.
已发布 PubMed:改进的堆发酵过程中由三种茶叶制成的普-茶的生物活性和感官评价。 Bioactivities and sensory evaluation of Pu-erh teas made from three tea leaves in an improved pile fermentation process.
已发布 PubMed:绿茶中3种多糖的理化性质和抗氧化能力 Physicochemical properties and antioxidant capacity of 3 polysaccharides from green tea, 乌龙茶 FLtea oolong tea, 和红茶。 and black tea.
已发布 PubMed:通过lo和绿茶叶的碾压加工获得的新型发酵茶产品中，儿茶素氧化加速茶黄素没食子酸酯和茶红素的增加。 Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves.
已发布 PubMed:香蕉叶中的脂氧合酶 Lipoxygenase from banana leaf: 在9位催化亚油酸氧化的酶的纯化和鉴定。 purification and characterization of an enzyme that catalyzes linoleic acid oxygenation at the 9-position.
已发布 PubMed:茶可增强胰岛素活性。 Tea enhances insulin activity.
已发布 PubMed:sff大鼠乌龙茶多酚方案之间的抑癌作用比较。 Comparison of the cariostatic effects between regimens to administer oolong tea polyphenols in SPF rats.
已发布 PubMed:乌龙茶茶多酚可抑制感染链球菌变形链球菌的spf大鼠实验性龋齿。 Oolong tea polyphenols inhibit experimental dental caries in SPF rats infected with mutans streptococci.
 
笔记 Notes:
多数口味都可溶于水 Most flavors are available as water soluable, 油溶性 oil soluable, 乳状液 emulsion, 液体或粉末形式的各种浓度。 liquid or powder form in a variety of concentrations.
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