| 风味 Flavorshure
味道 Flavor: characteristic 风味 Flavorshure®, 革命性的新型封装调味剂系列产品，提供可定制的解决方案，以适应您所需的任何风味。我们专有的精密释放技术使实现新的目标成为可能 a revolutionary new line of encapsulated flavor ingredients that offer solutions customizable to suit any flavor profile you desire. Our proprietary precision release technology makes it possible to achieve new, 高影响力的风味 high impact flavors, 设计互动式风味创新 design interactive flavor innovations, 并控制何时 and control the “when, 哪里 where and 怎么样 how” of flavor 交货 交付 delivery. 封装 Encapsulation 也 also 保护 protects 您的 your 有价值 valuable flavor ingredients 反对 against the 效果 影响 effects of 湿气 moisture, 冻结和酸碱度 freezing and pH levels, 同时防止任何不良互动。 while preventing any undesirable interactions. |
| Bakery
味道 Flavor: characteristic Selected 成绩 grades of 生物弹跳器 Bio Springer 酵母 yeast 提取物 extracts can 发展 develop baked flavours in bakery products (蛋糕 cakes, 饼干。）。结果，它们可能会减少像香草一样增加的风味 biscuits�). As a result they may allow reducing the amount of added flavour like vanilla, almond, 螺母 nut�
此外 In addition, 因为酵母提取物含有美拉德反应的前体 as yeast extracts contain precursors of Maillard reactions, 制剂染色 preparations staining, 至于在烤箱里烤 as for baking in an oven.
请注意，酵母提取物不只是用于咸味食品！在甜蜜的应用中 And note that yeast extracts aren’t just used for savoury foods! In sweet applications, 他们带来可可 they bring cocoa, 焦糖 caramel, 固体油 butter, 奶油状 creamy, 和烤的笔记 and baked notes, 以及有钱 as well as a rich, 持久的味道。 long-lasting flavour. |
| Bakery
味道 Flavor: bakery 弗吉尼亚敢 Virginia Dare 已 has a 现代 modern 好 well 装备齐全 equipped bakery 实验室 lab that is 能 capable of 制造 making 原型 prototypes of the 充分 full 范围 range of bakery products, 包括蛋糕 including cakes, 派 pies, 松饼 muffins, 劳斯莱斯 rolls, 面包 breads, 饼干 cookies, 糕点 pastries, 馅料 fillings, 和糖霜和釉料。我们的甜蜜 and icings and glazes. Our sweet, 果 fruit, 坚果 nut, berry, 柑橘类 citrus, 热带 tropical, 乙基对羟基苯基酮乙基对羟基苯基酮1-（4-羟基-苯基）-丙烷-1-酮-羟基苯乙酮-羟基苯基-1-丙烷-1-（4-羟基苯基）-1-丙酮-1-（对羟基苯基）- 1-丙酮1-（4-羟苯基）丙-1-酮4'-羟基苯乙酮对羟基苯乙酮次苯酮ibiopopp对氧苯乙酮对苯氧基丙酸酯对苯氧基丙酮1-丙酮 dairy and brown flavors are designed to deliver the best tastes in baked goods. Our butter flavors are best sellers in the baking industry and are bake stable and cost effective. Our proprietary masking flavors can help reduce the undesirable bitterness often found in whole wheat containing bakery products. Our versatile food technologists are experienced in retail, 餐饮服务 foodservice, 和面包店混合产品 and bakery mix products, 并且对西班牙烘焙产品非常熟悉。 and have a thorough familiarity with Hispanic bakery products. |
| Bakery
味道 Flavor: bakery 野生 WILD 整合 integ率 rates 自然 natural, organic, 巴氏杆菌提取物巴氏杆菌提取物巴氏杆菌genistelloides var。薄脆菌提取物genistelloides var。三聚体提取物 杆菌提取物百草枯提取物车子提取物豆y提取物丁香提取物var。三聚体 and functional ingredients to create affordable yet decadent baked goods that engage all the senses. WILD's extensive market knowledge and attention to application testing provides decadent flavor systems for bakery products such as Chocolate Crème de Menthe and Supreme Black Forest. |
