|
| 主 Primary (第一 First) - baked |
|
| 第二 Secondary (第二 Second) - baked |
| FL | baked | 土豆 potato flavor |
|
| 叔 Tertiary (第三 Third) - baked |
| FL/FR | 2- | acetyl 呋喃 furan |
| | odor: 甜 sweet 香脂 balsam almond cocoa 焦糖 caramel 咖啡 coffee |
| | flavor: 甜 Sweet, 坚果和烤甜 nutty and roasted with a sweet, 焙烤食品 baked-goods body |
|
| 四元的 Quaternary (第四 Fourth) - baked |
| FL | | bakery bakery flavor |
| FL | | 面包 bread crust 馏出物 distillate |
| | flavor: 面包 bready |
| FL | | 面包 bread crust flavor |
| FL | | 面包 bread flavor |
| FL | wheat | 面包 bread flavor |
| FL | white | 面包 bread flavor |
|
| Quinary (第五 Fifth) - baked |
|
| Senary (第六 Sixth) - baked |
| FL | dextro,laevo-3-( | methyl thio) butanone |
| | odor: 硫乳状油性马铃薯土脂肪 sulfurous milky oily potato earthy fatty |
| | flavor: 乳白奶油土豆烤土豆油性烤贝类棕色 milky creamy potato baked potato oily baked shellfish brown |
|
| Septenary (第七 Seventh) - baked |
|
| Octonary (Eighth) - baked |
