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类别 Category:thickeners, gelling agents, stabalizers and emulsifiers
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
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| | FDA/DG SANTE Petitions, 评论 Reviews, 告示 Notices: |
| 184.1724 | 海藻酸sodium alginate 视图 View - 评论 review |
| 欧洲联盟 EU 桑科 SANCO | 藻酸 Alginic acid - alginates 视图 View - 评论 review |
| 欧洲联盟 EU 桑科 SANCO | 海藻酸sodium alginate 视图 View - 评论 review |
| 食品添加剂 JECFA Food Additive: | 海藻酸sodium alginate |
| gsfa 法典 Codex : | 海藻酸钠（401） Sodium alginate (401) |
| dg sante食品添加剂 DG SANTE Food Additives: | 海藻酸sodium alginate |
| fema号 FEMA Number: | 2014 海藻（海带和其他海带） algin (laminaria spp. and other kelps) |
| 自由贸易区 FDA: | 不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances |
| fda mainterm（satf） FDA Mainterm (SATF): | 9005-38-3 ; ALGINATE, SODIUM |
| 自由贸易区法规 FDA Regulation: | 自由贸易区 FDA PART 133 -- 起司 起司 CHEESES AND 有关 RELATED 起司 CHEESE PRODUCTS
Subpart b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized 起司 Cheese and 有关 Related 产品展示 Products
Sec. 133.178 巴氏杀菌 Pasteurized 纳夫沙泰尔 neufchatel 起司 cheese 传播 spread with other foods.
自由贸易区 FDA PART 133 -- 起司 起司 CHEESES AND 有关 RELATED 起司 CHEESE PRODUCTS
Subpart b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized 起司 Cheese and 有关 Related 产品展示 Products
Sec. 133.179 巴氏杀菌 Pasteurized 处理 process 起司 cheese 传播 spread.
自由贸易区 FDA PART 150 -- 水果 FRUIT 黄油 BUTTERS, 果冻 JELLIES, 蜜饯 PRESERVES, AND 有关 RELATED PRODUCTS
Subpart b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized 水果 Fruit 黄油 Butters, 果冻 JELLIES, 蜜饯 PRESERVES, and 有关 Related 产品展示 Products
Sec. 150.141 为地 Artificially sweetened fruit jelly.
自由贸易区 FDA PART 150 -- 水果 FRUIT 黄油 BUTTERS, 果冻 JELLIES, 蜜饯 PRESERVES, AND 有关 RELATED PRODUCTS
Subpart b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized 水果 Fruit 黄油 Butters, 果冻 JELLIES, 蜜饯 PRESERVES, and 有关 Related 产品展示 Products
Sec. 150.161 为地 Artificially sweetened fruit preserves and jams.
自由贸易区 FDA PART 173 -- 次要的 SECONDARY 直接 DIRECT FOOD 添加剂 ADDITiv Iv VES 允许的 PERMITTED IN FOOD 对于 FOR 的 HUMAN CONSUMPTION
Subpart d特异的 D--浸膏 Specific 用法 Usage 添加剂 Additives
Sec. 173.310 锅炉 B油 oiler 水 water additives.
自由贸易区 FDA PART 184 -- 直接 DIRECT FOOD 物质 SUBSTANCES 肯定的 AFFIRMED AS 通常 GENERALLY 公认的 RECOGNIZED AS SAFE
Subpart b--列出 B--清单 Listing of 浸膏 Specific Substances 肯定的 Affirmed as GRAS
Sec. 184.1724 海藻酸sodium alginate.
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物理性质 Physical Properties:
感官特性 Organoleptic Properties:
| 气味强度 Odor Strength:没有 none |
| 气味描述 Odor Description:at 100.00 %. 无味的 odorless |
| 口味描述 Taste Description: 无味的 tasteless |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
| American International Chemical, LLC. |
| 海藻酸sodium alginate
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| 安徽海北 Anhui Haibei |
| 海藻酸sodium alginate
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| BOC Sciences |
| 仅供实验/研究使用。 For experimental / research use only. |
| 海藻酸sodium alginate
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| 嘉吉 Cargill, 公司 Inc. |
| Satialgine® alginate
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| 长沙有机药草 Changsha Organic Herb |
| 海藻酸sodium alginate
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| Charkit Chemical |
| 海藻酸sodium alginate
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| ECSA Chemicals |
| 海藻酸sodium alginate
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| 公司简介 Company Profile |
| 食品化学国际 Foodchem International |
| 海藻酸sodium alginate
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| 弗鲁塔罗姆 Frutarom |
| 海藻酸钠hv Hv V nf NFC / fcc FCC
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| 弗鲁塔罗姆 Frutarom |
| 海藻酸钠lv nf / fcc SODIUM ALGINATE LV NF/FCC
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| Glentham Life Sciences |
| 海藻酸钠盐 Alginic acid sodium salt
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| 格雷厄姆化学 Graham Chemical |
| 海藻酸sodium alginate
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| 海藻酸工业 IRO Alginate Industry |
| 海藻酸sodium alginate
气味 Odor: characteristic 采用 Use: 一个。长期型细面条 a. Long-term type fine dried noodles
在细面条的生产过程中 In the production process of fine dried noodles, 跌落和酥脆率是重要的指标。海藻酸钠添加剂的应用 falling and crisp rate are important index. With application of Sodium Alginate additive, 小麦面筋率可以提高 wheat gluten rate can be enhanced, 面条的粘度可以提高 viscidity of noodles can be improved, 可以提高外倾角 tensile camber can be promoted, 湿面的破碎率和回收率降低。吃的时候 breaking rate and recycled rate of wet noodle are lessened. While eating, 面条具有良好的耐煮沸和腌制性 the noodles have good resistance to boil and pickle with good taste, 高柔软度，无异味。 high softness and no peculiar smell.
b。面包和蛋糕的添加剂 b. Additive of bread and cake
可以提高面粉的小麦面筋率 Wheat gluten rate of flour can be enhanced, 拉伸能力 stretching ability, 面团的韧性和弹性可以提高 toughness and elasticity of dough can be improved, 面团就会含有大量的空气 then the dough can contain a great deal of air, 因此面包会变软 therefore the bread will be soft, 有弹性，不会留下渣reg。与此同时 elastic and not leave dregs. At the same time, 添加具有良好起泡能力的海藻酸钠可以改善鸡蛋的乳化 emulsification of eggs can be improved after adding Sodium Alginate with good foaming ability, 然后膨胀的海绵将形成致密且均匀的孔 then expanding sponge will be formed with dense and even hole, 高弹性和良好的抗干性。 high elasticity and good resistance to dry.
C。凉爽可口的凉果冻 c. Tasty and refreshing cold jelly and jelly
凝胶 Gel, 加入不同的果汁和蔗糖后由藻酸钠组成 composed of Sodium Alginate after adding different juices and cane sugars, 以及钙离子 as well as calcium ion, 加热时不会融化 will not melt while being heated, 因此可以煮沸和消毒。利用凝胶的特性 therefore it can be boiled and sterilized. Making use of characteristics of the gel, 透明 transparent, 可以制作柔软可口的凉粉。 soft and tasty cold jelly can be made.
除了上面提到的应用 Besides the application mentioned above, 海藻酸钠也可以在冰淇淋中用作稳定剂和增稠剂 Sodium Alginate can also be used in ice cream as stabilizer and thickening agent, 在仿生食品和凝胶蛋糕馅中形成凝胶。 in bionic food and gel cake stuffing to form gel. |
| 仙人掌味 Nactis Flavours |
| 海藻酸sodium alginate
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| p.l.托马斯 P.L. Thomas |
| 海藻酸sodium alginate
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| Penta International |
| 海藻酸钠（低粘度） SODIUM ALGINATE (Low Viscosity)
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| Penta International |
| 海藻酸钠食品级 SODIUM ALGINATE FOOD GRADE
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| Penta International |
| 海藻酸钠nf（高粘度） SODIUM ALGINATE NF (HIGH VRBCOSTIY)
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| 青岛达康贸易 Qingdao Dacon Trading |
| 海藻酸sodium alginate
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| Sigma-Aldrich |
| 海藻酸sodium alginate
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| 认证食品级产品 Certified Food Grade Products |
| 食材屋 The Ingredient House |
| 右氢海藻酸钠 RightHydro Sodium Alginate
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| United International |
| 海藻酸sodium alginate
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安全信息 Safety Information:
| 首选SDS Preferred SDS: 视图 View |
| 欧洲信息 European information : |
| 最重要的危害 Most important hazard(s): | | 无-找不到。 None - None found. |
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 24/25 - 避免 Avoid contact with skin and 眼睛 eyes.
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
急性毒性 Acute toxicity, 口头（类别4） Oral (Category 4), h302 H302
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| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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| 象形图 Pictogram |  |
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| 信号 Signal 字 word | 警告 Warning |
| 危险说明 Hazard statement(s) |
h302-吞咽有害 H302 - Harmful if swallowed
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| 防范说明 Precautionary statement(s) |
P264 - 洗 Wash skin 彻底地 thouroughly 后 after 处理 handling.
P270 - do Do not eat, 喝 drink or 抽烟 smoke 什么时候 when 使用 using 这个 this product.
P301 + P312 - if IF 吞下 SWALLOWED: 呼叫 call a 毒 POiso ISON 中央 CENTER or 医生 doctor/医师 physician if IF you 感觉 feel 不适 un好 well.
P330 - 冲洗 Rinse 口 mouth.
P501 - 处置 Dispose of contents/ 容器 包含 container to an 已批准 approved 浪费 waste 处置 disposal plant.
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| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
口鼠 口服 oral-rat LD50 > 5000 mg/kg
Drugs in 日本 Japan Vol. 6, pg。 42 Pg. 42, 1982.
腹腔内小鼠 intraperitoneal-mouse LD50 500 mg/kg
Drugs in 日本 Japan Vol. 6, pg。 42 Pg. 42, 1982.
静脉兔子 intravenous-rabbit LD50 100 mg/kg
o FAO 营养 Nutrition 会议 Meetings 报告 Report 系列 Series. Vol. 53A, pg。 381 Pg. 381, 1974.
腹膜内大鼠 intraperitoneal-rat LD50 > 1000 mg/kg
Indian 日志 Journal of 生理 Physiology and 药理 Pharmacology. Vol. 12, pg。 129 Pg. 129, 1968.
静脉内大鼠 intravenous-rat LD50 1000 mg/kg
o FAO 营养 Nutrition 会议 Meetings 报告 Report 系列 Series. Vol. 53A, pg。 381 Pg. 381, 1974.
腹膜内猫 intraperitoneal-cat LD50 250 mg/kg
o FAO 营养 Nutrition 会议 Meetings 报告 Report 系列 Series. Vol. 53A, pg。 381 Pg. 381, 1974.
腹腔内小鼠 intraperitoneal-mouse ldlo LDLo 500 mg/kg
BLOOD: HEMORRHAGE
Indian 日志 Journal of 生理 Physiology and 药理 Pharmacology. Vol. 12, pg。 129 Pg. 129, 1968.
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | | thickeners, gelling agents, stabalizers and emulsifiers |
| 海藻酸钠的使用建议水平最高 Recommendation for sodium alginate usage levels up to: | | | 不用于香水。 not for fragrance use.
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| 采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
| The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 sepa率 rate 广泛 extensive 评论 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 3 |
| 单击此处查看出版物3 Click here to view publication 3 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | - | - |
| 饮料（不含醇） beverages(nonalcoholic): | 100.00000 | 240.00000 |
| 醇饮料 beverages(alcoholic): | - | - |
| 早餐麦片 breakfast cereal: | - | - |
| 起司 cheese: | - | - |
| 口香糖 chewing gum: | - | - |
| 调味品/调味品 condiments / relishes: | - | - |
| 糖果烧烤 confectionery froastings: | - | - |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | - | - |
| 鱼产品 fish products: | - | - |
| 冷冻乳制品 frozen dairy: | 200.00000 | 2400.00000 |
| 水果冰 fruit ices: | 2000.00000 | 2400.00000 |
| 明胶/布丁 gelatins / puddings: | - | 4000.00000 |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | - | - |
| 硬糖 hard candy: | - | - |
| 仿乳制品 imitation dairy: | - | - |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | - | - |
| 肉制品 meat products: | - | - |
| 奶制品 milk products: | - | - |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | - | - |
| 家禽 poultry: | - | - |
| 加工水果 processed fruits: | - | - |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | - | - |
| 休闲食品 snack foods: | - | - |
| 软糖 soft candy: | - | - |
| 汤类 soups: | - | - |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | - | - |
安全参考 Safety references:
欧洲食品安全局（efsa EFSA）参考 :
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安全 Safety of 海藻酸盐-康雅克-黄原 alginate-konjac-xanthan 多糖 polysaccharide 复合物 complex (pgx PGX) as a 小说 novel food 根据 pursuant to 规 Regulation (EC) No 258/97
视图 View page or 视图 View pdf
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海藻酸钠和钾对宠物的安全性和有效性 Safety and efficacy of sodium and potassium alginate for pets, other non 食品生产 food-生产 producing 动物 animals and 鱼 fish
视图 View page or 视图 View pdf
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海藻酸及其钠的再评估 Re-evaluation of alginic acid and its sodium, 钾盐 potassium, 铵盐 ammonium and 钙 calcium 盐 盐 salts (E 400�E 404) as food additives
视图 View page or 视图 View pdf
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| Clinicaltrials.gov ClinicalTrials.gov:search |
| nlm NLM有害物质数据库 :搜索 Search |
| 辅助引文 AIDS Citations:搜索 Search |
| 癌症引文 Cancer Citations:搜索 Search |
| 毒理学引文 Toxicology Citations:搜索 Search |
| 环境诱变信息中央 Env. Mutagen Info. Center:搜索 Search |
| 橙花发育和 毒性 NLM Developmental and Reproductive Toxicity:搜索 Search |
| EPA物质注册服务（tsca TSCA） :9005-38-3 |
| EPA ACToR:毒理学资料 Toxicology Data |
| EPA物质注册服务（SRS） :注册表 Registry |
| 实验室化学安全摘要 Laboratory Chemical Safety Summary :5102882 |
| 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
| 德国wgk WGK Germany:1 |
| 钠3 sodium 3,4,5,6-四羟基恶烷-2-羧酸酯 6-tetrahydroxyoxane-2-carboxylate |
| chemidplus Chemidplus:0009005383 |
| 技术 RTECS:CAS＃9005-38-3的az5820000 AZ5820000 for cas# 9005-38-3 |
参考资料 References:
| | 钠3 sodium 3,4,5,6-四羟基恶烷-2-羧酸酯 6-tetrahydroxyoxane-2-carboxylate |
| NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
| 加拿大国内分公司。清单 Canada Domestic Sub. List: | 9005-38-3 |
| pubchem（cid） Pubchem (cid): | 5102882 |
| pubchem（sid） Pubchem (sid): | 135336954 |
| 加拿大国内分公司。清单 Canada Domestic Sub. List: | 57606-04-9 |
| pubchem（cas） Pubchem (cas): | 57606-04-9 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
| | 结合剂 binding agents |
| | 粘度控制剂 viscosity controlling agents |
存在（自然 Occurrence (nature, food, 其他） other): note
| | 自然界中找不到 not found in nature |
同义词 Synonyms:
| | 碱性 algiline | | | 海藻（海带和其他海带） algin (laminaria spp. and other kelps) | | | algin (多糖 polysaccharide) | | | alginate 公里 KMF | | | alginate, sodium | | | 海藻酸 alginic acid sodium 盐 salt | | | 海藻 algipon L-1168 | | | 杏仁核 amnucol | | | 反移民 antimigrant C 45 | | | 卡因 cecal cecalgine 电视台 TBv V | | | co已 hasal-ih co已 hasal-IH | | | darid darid qh QH | | | 达里胶 dariloid qh QH | | | duckalgin duckalgin | | | Halltex halltex | | | 甲酚 kelcosol | | | 凯尔kelgin | | | 海藻 kelgum | | | kelps | | | 凯尔塞特 kelset | | | 海带 kelsize | | | 凯尔特 keltex | | | 酮 keltone | | | laminaria spp. and other kelps | | | 拉米特 lamitex | | | 手工 manucol | | | manugel manugel | | | ute ma坚果 nutex | | | 梅普林 meypralgin R/lv Lv V | | | 莫萨农 mosanon | | | nouralgine | | | 果胶 pectalgine | | | proctin proctin | | | 前列腺素 p腐烂 rota细胞 cell 8 | | | 的 p腐烂 rotanal | | | 保他泰克 p腐烂 rotatek | | | 雪 s现在 now algin H | | | 雪 s现在 now algin M | | | 钠3 sodium 3,4,5,6-四羟基恶烷-2-羧酸酯 6-tetrahydroxyoxane-2-carboxylate | | | 海藻酸sodium alginate | | | 海藻酸sodium alginate food 年级 grade | | | 海藻酸sodium alginate nf NF | | | 海藻酸sodium alginate nf NF (F-200) | | | 斯蒂芬 stipine | | | 标记 tagat | | | 黃蓍膠 tragaya |
文章 Articles:
| 美国专利 US Patents:8,119,175-海藻酸盐基质颗粒 175 - Alginate matrix particles |
| 已发布 PubMed:公式 Formulation, 制备 preparation, 含有口罩的萘普生钠颗粒和盐酸那曲普坦的新型口腔崩解片的研制和评价。 and evaluation of novel orally disintegrating tablets containing taste-masked naproxen sodium granules and naratriptan hydrochloride. |
| 已发布 PubMed:[胃酸抑制新型口服粉末奥美拉唑混悬液，用于患有胃食管反流疾病的婴儿。初步研究]。 [Gastric acid suppression of a new oral powder omeprazole suspension for infants with gastroesophageal reflux disease. A pilot study]. |
| 已发布 PubMed: fior Fior di 拿铁 Latte奶酪的生物保存。 |
| 已发布 PubMed:喷雾干燥法将嗜酸乳杆菌ncimb 701748微囊化在含有可溶性纤维的基质中 Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: 技术表征 Technological characterization, 体外消化后的储存稳定性和存活率。 storage stability and survival after in vitro digestion. |
| 已发布 PubMed:海藻酸钠加巧克力牛奶对血糖的影响 Effect of sodium alginate addition to chocolate milk on glycemia, 胰岛素 insulin, 健康成年男子的食欲和食物摄入量。 appetite and food intake in healthy adult men. |
| 已发布 PubMed:有效的保存技术，可以延长即食牡蛎的保质期。 Effective preservation techniques to prolong the shelf life of ready-to-eat oysters. |
| 已发布 PubMed:聚乙烯醇和藻酸钠固定化生物质系统中的厌氧铵氧化 Anaerobic ammonium oxidation in polyvinyl alcohol and sodium alginate immobilized biomass system: 保持厌氧氨氮生物质在应用中的潜在工具。 a potential tool to maintain anammox biomass in application. |
| 已发布 PubMed:生物相容性藻酸钠纤维通过水处理和物理交联。 Biocompatible sodium alginate fibers by aqueous processing and physical crosslinking. |
| 已发布 PubMed:挤出煮熟的速溶大米产品上的乳化剂和增稠剂。 Emulsifiers and thickeners on extrusion-cooked instant rice product. |
| 已发布 PubMed:美拉德反应的乳清蛋白分离物与榴莲种子胶部分结合的影响 Implications of partial conjugation of whey protein isolate to durian seed gum through Maillard reactions: 发泡性能 foaming properties, 持水能力和界面活性。 water holding capacity and interfacial activity. |
| 已发布 PubMed:壳聚糖和明胶包被藻酸盐固定植物乳杆菌对抗菌活性的影响 Effects of Lactobacillus plantarum immobilization in alginate coated with chitosan and gelatin on antibacterial activity. |
| 已发布 PubMed:卡培他滨的胃漂浮剂型的制备和表征。 Preparation and characterization of a gastric floating dosage form of capecitabine. |
| 已发布 PubMed:活性涂层和气调包装的有效结合，可延长低水分马苏里拉奶酪的保质期。 Combined effect of active coating and modified atmosphere packaging on prolonging the shelf life of low-moisture Mozzarella cheese. |
| 已发布 PubMed:全天然复合精油包裹在藻酸钠内的精油，具有抗菌特性。 All-natural composite wound dressing films of essential oils encapsulated in sodium alginate with antimicrobial properties. |
| 已发布 PubMed:直链淀粉-支链淀粉比例对淀粉-水解胶体相互作用的影响。 Effects of the amylose-amylopectin ratio on starch-hydrocolloid interactions. |
| 已发布 PubMed:基于面糊中多糖凝胶的油脂填充剂 Oil bulking agents based on polysaccharide gels in meat batters: 拉曼光谱研究。 a Raman spectroscopic study. |
| 已发布 PubMed:精神营养链霉菌通过乳化内部凝胶化将细胞固定在藻酸盐微球中。 Psychrotrophic Streptomyces spp. cells immobilisation in alginate microspheres produced by emulsification-internal gelation. |
| 已发布 PubMed:在藻酸盐和藻酸盐包被的壳聚糖中包封可改善牛杂和胃液中新益生菌的存活率。 Encapsulation in alginate and alginate coated-chitosan improved the survival of newly probiotic in oxgall and gastric juice. |
| 已发布 PubMed:微纤化纤维素/壳聚糖-苯扎氯铵生物复合材料的制备用于增强藻酸钠薄膜的抗菌性和强度。 Preparation of microfibrillated cellulose/chitosan-benzalkonium chloride biocomposite for enhancing antibacterium and strength of sodium alginate films. |
| 已发布 PubMed:基于逐层自组装藻酸盐-壳聚糖涂层的纳米脂质体的聚电解质输送系统的物理和体外消化稳定性得到了改善。 Improved physical and in vitro digestion stability of a polyelectrolyte delivery system based on layer-by-layer self-assembly alginate-chitosan-coated nanoliposomes. |
| 已发布 PubMed:复合碳水化合物的降解 Degradation of complex carbohydrate: 果胶酶固定化使用藻酸钙作为载体从地衣芽孢杆菌kibge-ib21中获得。 immobilization of pectinase from Bacillus licheniformis KIBGE-IB21 using calcium alginate as a support. |
| 已发布 PubMed:絮凝和色谱法从发酵液中分离纯化γ-氨基丁酸。 Separation and purification of γ-aminobutyric acid from fermentation broth by flocculation and chromatographic methodologies. |
| 已发布 PubMed:杏仁蜜糖胶的硫酸化 Sulfation of Aegle marmelos gum: 合成 synthesis, 物理化学和功能表征。 physico-chemical and functional characterization. |
| 已发布 PubMed:基于藻酸盐/聚乙烯亚胺和双轴取向聚乳酸生物可降解多层阻隔膜。 Biodegradable multilayer barrier films based on alginate/polyethyleneimine and biaxially oriented poly(lactic acid). |
| 已发布 PubMed:海藻酸盐可增强大鼠排泄，并减少锶和铯的吸收。 Alginate enhances excretion and reduces absorption of strontium and cesium in rats. |
| 已发布 PubMed:通过产生蔗糖异构酶的重组大肠杆菌增强异麦芽酮糖的生产 Enhancing isomaltulose production by recombinant Escherichia coli producing sucrose isomerase: 包含农业废物和细胞固定化的培养基优化。 culture medium optimization containing agricultural wastes and cell immobilization. |
| 已发布 PubMed:受藻酸盐影响的土壤中zno纳米颗粒的命运以及玉米植物（玉米）中锌的生物累积。 ZnO nanoparticle fate in soil and zinc bioaccumulation in corn plants (Zea mays) influenced by alginate. |
| 已发布 PubMed:离子胶干加热对淀粉理化性质的影响 Effect of dry heating with ionic gums on physicochemical properties of starch. |
| 已发布 PubMed: flx焦磷酸测序分析褐藻可发酵多糖藻酸盐和拉米纳兰 laminaran对大鼠盲肠微生物群的影响。 |
| 已发布 PubMed:藻酸钠微珠包封对超临界CO2提取硬质小麦麸皮油储藏稳定性的影响。 Effects of sodium alginate bead encapsulation on the storage stability of durum wheat (Triticum durum Desf.) bran oil extracted by supercritical CO2. |
| 已发布 PubMed:乳化法对富含亚麻酸共轭石榴籽油进行微囊化。 Microencapsulation of conjugated linolenic acid-rich pomegranate seed oil by an emulsion method. |
| 已发布 PubMed:截留并共价结合的假丝酵母念珠菌和猪胰脂肪酶产生乙酸异戊酯。 Isoamylacetate production by entrapped and covalently bound Candida rugosa and porcine pancreatic lipases. |
| 已发布 PubMed:乙酰化羧甲基淀粉的粘度特性。 Viscosity properties of acetylated carboxymethyl starch. |
| 已发布 PubMed:海藻酸钠作为养殖鲷鱼的饲料添加剂 Sodium alginate as feed additive in cultured sea bream (Sparus aurata): 会改变肉的品质吗？ does it modify the quality of the flesh? |
| 已发布 PubMed:用微流体装置生产的海藻酸钙纤维的机械性能。 Mechanical properties of calcium alginate fibers produced with a microfluidic device. |
| 已发布 PubMed:11b制备了生物聚合物层状硅酸盐基纳米纤维垫及其细胞相容性研究。 LBL fabricated biopolymer-layered silicate based nanofibrous mats and their cell compatibility studies. |
| 已发布 PubMed:叶酸包封及其在藻酸钠-果胶-聚环氧乙烷电纺纤维中的稳定性 Encapsulation of folic acid and its stability in sodium alginate-pectin-poly(ethylene oxide) electrospun fibres. |
| 已发布 PubMed:一种新颖的混合系统，用于制造带有微包裹体的纤维网。 A novel hybrid system for the fabrication of a fibrous mesh with micro-inclusions. |
| 已发布 PubMed:用于检测重金属和农药的固定化生物光子珠的开发，该珠子由莱奥尼亚杆菌组成。 Development of immobilized biophotonic beads consisting of Photobacterium leiognathi for the detection of heavy metals and pesticide. |
| 已发布 PubMed:微囊铁强化面包卷的双盲随机对照试验。 Double-blind randomized controlled trial of rolls fortified with microencapsulated iron. |
| 已发布 PubMed:稳定剂对水牛乳砂质的影响 Influence of stabilizers on quality of sandesh from buffalo milk. |
| 已发布 PubMed:固定erwinia sp。藻酸盐-明胶基质中的d12细胞，并使用响应表面方法将蔗糖转化为异麦芽酮糖。 Immobilization of Erwinia sp. D12 Cells in Alginate-Gelatin Matrix and Conversion of Sucrose into Isomaltulose Using Response Surface Methodology. |
| 已发布 PubMed:基于藻酸盐的预紧力对饱腹感的急性影响 Acute effect of alginate-based preload on satiety feelings, 能量摄入 energy intake, 和健康受试者的胃排空率。 and gastric emptying rate in healthy subjects. |
| 已发布 PubMed:乳清蛋白-多糖混合食用膜的形成和屏障 Whey protein-polysaccharide blended edible film formation and barrier, 拉力 tensile, 热和透明性。 thermal and transparency properties. |
| 已发布 PubMed:微囊动物双歧杆菌的酶稳定性冷冻干燥后和在室温下以低水分活度储存期间的lactis bb12。 Enzyme stability of microencapsulated Bifidobacterium animalis ssp. lactis Bb12 after freeze drying and during storage in low water activity at room temperature. |
| 已发布 PubMed:理化 Physicochemical, 营养的 nutritional, 和葡萄酒特性（基于梅洛葡萄渣）的果渣提取物薄膜的抗菌性能。 and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films. |
| 已发布 PubMed:变色拟青霉的固定化和固定化酶的性质。 Immobilization of Paecilomyces variotii tannase and properties of the immobilized enzyme. |
| 已发布 PubMed:魔芋葡甘露聚糖作为时间-温度积分器的载体材料。 Konjac glucomannan as a carrier material for time--temperature integrator. |
| 已发布 PubMed:多功能缓释有机无机复合肥。 Multifunctional slow-release organic-inorganic compound fertilizer. |
| 已发布 PubMed:评估西米作为芒果芒果冰淇淋中的功能性成分。 Evaluating sago as a functional ingredient in dietetic mango ice cream. |
| 已发布 PubMed:黑曲霉固定化鞣酶的应用，用于从豆蔻汁中去除单宁。 Application of immobilized tannase from Aspergillus niger for the removal of tannin from myrobalan juice. |
| 已发布 PubMed:一种基于多壁碳纳米管/藻酸钠复合电极的弗氏志贺氏菌一次性免疫传感器。 A disposable immunosensor for Shigella flexneri based on multiwalled carbon nanotube/sodium alginate composite electrode. |
| 已发布 PubMed:开发具有更大宿主范围的抗歐洲海濱草噬菌体鸡尾酒。 Development of an anti-Salmonella phage cocktail with increased host range. |
| 已发布 PubMed:（85）sr在大鼠中解体的生物材料。 Biomaterials for the decorporation of (85)Sr in the rat. |
| 已发布 PubMed:吉兰糖胶作为生产环孢菌素的固定基质 Gellan gum as an immobilization matrix for the production of cyclosporin A. |
| 已发布 PubMed:酸/碱胁迫和添加氨基酸会导致藻酸盐凝胶中植物乳杆菌的生存能力延长。 An acid/alkaline stress and the addition of amino acids induce a prolonged viability of Lactobacillus plantarum loaded into alginate gel. |
| 已发布 PubMed:含有多层膜的鱼水包水乳液的氧化稳定性和体外消化率。 Oxidative stability and in vitro digestibility of fish oil-in-water emulsions containing multilayered membranes. |
| 已发布 PubMed:藻酸钠-果胶超细纤维的静电纺丝。 Electrospinning of sodium alginate-pectin ultrafine fibers. |
| 已发布 PubMed:两种褐藻和海藻酸钠的热解特性和动力学。 Pyrolytic characteristics and kinetics of two brown algae and sodium alginate. |
| 已发布 PubMed:冷固结合剂在重组牛排中的Performance of cold-set binding agents in re-formed beef steaks. |
| 已发布 PubMed:海藻酸钠和葡萄糖酸-δ-内酯水平对不同盐浓度下猪肌原纤维蛋白冷定型凝胶化的影响 Evaluation of sodium alginate and glucono-delta-lactone levels on the cold-set gelation of porcine myofibrillar proteins at different salt concentrations. |
| 已发布 PubMed:东方橡树木炭和藻酸盐固定化的东方伊萨氏鳞茎细胞降解葡萄酒中的苹果酸。 Degradation of malic acid in wine by immobilized Issatchenkia orientalis cells with oriental oak charcoal and alginate. |
| 已发布 PubMed:鞭毛鞭毛和稳健性节螺藻在控制绵羊寄生性肠胃炎中的功效。 Efficacy of Duddingtonia flagrans and Arthrobotrys robusta in controlling sheep parasitic gastroenteritis. |
| 已发布 PubMed:亚麻酸含量对乳脂氧化的影响 Influence of linolenic acid content on the oxidation of milk fat. |
| 已发布 PubMed:相阴离子多糖对薄荷油水包油型乳剂氧化稳定性的影响 Role of continuous phase anionic polysaccharides on the oxidative stability of menhaden oil-in-water emulsions. |
| 已发布 PubMed:浓度和底物流速对欧文氏菌从蔗糖生产异麦芽酮糖的影响使用填充床反应器将细胞固定在海藻酸钙中。 Effect of concentration and substrate flow rate on isomaltulose production from sucrose by Erwinia sp. cells immobilized in calcium-alginate using packed bed reactor. |
| 已发布 PubMed:酶修饰，可改善从光合微生物最大值 藻和荚膜红假单胞菌提取的蛋白质的营养质量和可接受性。 Encapsulation of recombinant E. coli expressing cyclopentanone monooxygenase in polyelectrolyte complex capsules for Baeyer-Villiger biooxidation of 8-oxabicyclo[3.2.1]oct-6-en-3-one. |
| 已发布 PubMed:海藻酸盐对饱足感的影响 Effect of alginate on satiation, 食欲 appetite, 胃功能 gastric function, 并选择了超重和肥胖中的肠饱腹感激素。 and selected gut satiety hormones in overweight and obesity. |
| 已发布 PubMed:半胱氨酸和藻酸钠存在下的面筋凝胶和薄膜特性。 Gluten gel and film properties in the presence of cysteine and sodium alginate. |
| 已发布 PubMed:盐酸普萘洛尔肠胃递药系统的研制与评价。 Formulation and evaluation of gastroretentive drug delivery system of propranolol hydrochloride. |
| 已发布 PubMed:海藻酸盐的光解聚。 Photolytic depolymerization of alginate. |
| 已发布 PubMed:银纳米颗粒的霉菌基合成及其将其掺入用于蔬菜和水果保鲜的海藻酸钠薄膜中。 Mycobased synthesis of silver nanoparticles and their incorporation into sodium alginate films for vegetable and fruit preservation. |
| 已发布 PubMed:带有磁性纳米复合材料外壳的清晰水凝胶珠的轻松制备。 Facile fabrication of well-defined hydrogel beads with magnetic nanocomposite shells. |
| 已发布 PubMed:活性涂层和大气调节包装，以延长菲奥蒂拿铁奶酪的保质期。 Active coating and modified-atmosphere packaging to extend the shelf life of Fior di Latte cheese. |
| 已发布 PubMed:南美白旱金莲/金莲花南美白旱金莲/金莲花中存在的第二种拟南芥及其在溶藻弧菌注射过程中的表达 A second proPO present in white shrimp Litopenaeus vannamei and expression of the proPOs during a Vibrio alginolyticus injection, 蜕皮阶段 molt stage, 和口服海藻酸钠摄入。 and oral sodium alginate ingestion. |
| 已发布 PubMed:烟草固定化植物细胞高产β-thujaplicin苷。 High production of beta-thujaplicin glycosides by immobilized plant cells of Nicotiana tabacum. |
| 已发布 PubMed:每天摄入藻酸盐会减少自由活动者的能量摄入。 Daily ingestion of alginate reduces energy intake in free-living subjects. |
| 已发布 PubMed:添加剂对常青霉分生孢子对桃果实表面粘附的影响及其与褐变引起的褐腐病生物防治的关系。 Influence of additives on adhesion of Penicillium frequentans conidia to peach fruit surfaces and relationship to the biocontrol of brown rot caused by Monilinia laxa. |
| 已发布 PubMed:固定化黑曲霉β-葡萄糖苷酶制备异黄酮活性苷元的研究 [Study on isoflavone active aglycone preparation by immobilized beta-glucosidase from Aspergillus niger]. |
| 已发布 PubMed:c3h10t1 / 2细胞藻酸盐基微胶囊的生物相容性和膜强度。 Biocompatibility and membrane strength of C3H10T1/2 cell-loaded alginate-based microcapsules. |
| 已发布 PubMed:孩子们的哥特。 GORD in children. |
| 已发布 PubMed:通过添加海藻酸钠改善含有酪蛋白酸盐包衣液滴的水包油乳液的稳定性。 Improvement of stability of oil-in-water emulsions containing caseinate-coated droplets by addition of sodium alginate. |
| 已发布 PubMed:固定有康宁木霉菌真菌细胞的纳藻酸盐微珠可有效降解氰化物和亚铁氰化物。 Efficient biodegradation of cyanide and ferrocyanide by Na-alginate beads immobilized with fungal cells of Trichoderma koningii. |
| 已发布 PubMed:载体对大豆饼生产异黄酮粉的影响 Effects of different carriers on the production of isoflavone powder from soybean cake. |
| 已发布 PubMed:果胶酶在藻酸钠载体上的共价固定化的优化。 Optimization of covalent immobilization of pectinase on sodium alginate support. |
| 已发布 PubMed:分离自香蕉根际的链霉菌种a5的藻酸盐裂解酶的纯化和鉴定。 Purification and characterization of alginate lyase from streptomyces species strain A5 isolated from banana rhizosphere. |
| 已发布 PubMed:创新的主动包装系统可延长马苏里拉奶酪的保质期。 Innovative active packaging systems to prolong the shelf life of Mozzarella cheese. |
| 已发布 PubMed:结冷藻酸盐微粒中双歧杆菌双歧杆菌的最佳耐热性。 Optimal thermotolerance of Bifidobacterium bifidum in gellan-alginate microparticles. |
| 已发布 PubMed:缺乏膳食纤维或叶绿素对大鼠丙烯酰胺毒性的预防作用。 Lack of preventive effects of dietary fibers or chlorophyllin against acrylamide toxicity in rats. |
| 已发布 PubMed:由果胶和明胶/海藻酸钠混合物制成的可挤压食用肠衣的应用和评估，用于早餐猪肉香肠。 Application and assessment of extruded edible casings manufactured from pectin and gelatin/sodium alginate blends for use with breakfast pork sausage. |
| 已发布 PubMed:豌豆淀粉和海藻酸钙作为抗菌涂层在鸡皮上的适用性。 Suitability of pea starch and calcium alginate as antimicrobial coatings on chicken skin. |
| 已发布 PubMed:异丙隆的控释 Controlled release of isoproturon, 吡虫啉 imidacloprid, 和海藻酸钠-膨润土活化碳配方中的环丙嗪。 and cyromazine from alginate-bentonite-activated carbon formulations. |
| 已发布 PubMed:γ射线辐照对酪蛋白酸钙乳清蛋白分离膜的结构和性能产生影响。第2部分。多糖的添加和 处理对薄膜结构和功能特性的影响。 Gamma-irradiation influence on the structure and properties of calcium caseinate-whey protein isolate based films. Part 2. Influence of polysaccharide addition and radiation treatment on the structure and functional properties of the films. |
| 已发布 PubMed:稳定剂对常青霉分生孢子保质期的影响及其作为抗桃褐腐病生物制剂的功效。 Effect of stabilizers on the shelf-life of Penicillium frequentans conidia and their efficacy as a biological agent against peach brown rot. |
| 已发布 PubMed:海藻酸钠微胶囊化的α-生育酚及其控释特性。 Microencapsulation of alpha-tocopherol using sodium alginate and its controlled release properties. |
| 已发布 PubMed:海藻酸钙凝胶胶囊的形成 Formation of calcium alginate gel capsules: 藻酸钠和cacl2浓度对凝胶动力学的影响 influence of sodium alginate and CaCl2 concentration on gelation kinetics. |
| 已发布 PubMed:冷冻干燥的保加利亚乳杆菌kfri 673在壳聚糖包被的海藻酸钙微粒中的存活率。 Survival of freeze-dried Lactobacillus bulgaricus KFRI 673 in chitosan-coated calcium alginate microparticles. |
| 已发布 PubMed:补充海藻糖可降低链脲佐菌素诱发的糖尿病大鼠的血糖并支持抗氧化系统。 Sea tangle supplementation lowers blood glucose and supports antioxidant systems in streptozotocin-induced diabetic rats. |
| 已发布 PubMed:活性膨润土在阿特拉津的控释制剂中的用途。 Use of activated bentonites in controlled-release formulations of atrazine. |
| 已发布 PubMed:固定型鼠 歐洲海濱草与细胞外基质和肌肉蛋白的结合相互作用研究 Binding interaction studies of the immobilized Salmonella typhimurium with extracellular matrix and muscle proteins, 和多糖。 and polysaccharides. |
| 已发布 PubMed:锶在 体中的生物动力学 Strontium biokinetics in humans: 的影响海藻酸盐对摄入锶的吸收。 influence of alginate on the uptake of ingested strontium. |
| 已发布 PubMed:一种改进的微囊化方法及其对乳酸菌的保护性评价。在模拟的胃病情况下。 An improved method of microencapsulation and its evaluation to protect Lactobacillus spp. in simulated gastric conditions. |
| 已发布 PubMed:使用固定化酵母技术从齐察地区的葡萄品种生产玫瑰和白起泡酒 The use of immobilized yeast technology for the production of rose and white sparkling wine from grape varieties of the Zitsa region, 在希腊。 in Greece. |
| 已发布 PubMed:藻 藻藻酸盐固定化处理废水。 Alginate immobilization of Spirulina platensis for wastewater treatment. |
| 已发布 PubMed:由水牛乳和各种稳定剂制成的冰淇淋混合物的流动特性。 Flow behavior characteristics of ice cream mix made with buffalo milk and various stabilizers. |
| 已发布 PubMed:咔唑法测定果胶中的水解胶体干扰。 Hydrocolloid interferences in the determination of pectin by the carbazole method. |
| 已发布 PubMed:酶法鉴定果胶及果胶衍生物 Enzyme assay for identification of pectin and pectin derivatives, 基于重组果胶酸裂解酶。 based on recombinant pectate lyase. |
| 已发布 PubMed:胶原蛋白i与大肠杆菌o157的结合 Binding of collagen I to Escherichia coli O157:h7和角叉菜胶的抑制作用。 H7 and inhibition by carrageenans. |
| 已发布 PubMed: 真菌诱导剂和茉莉酸甲酯改善了cupressus 卢西塔尼察 lusitanica悬浮培养物中β-thujaplicin的产量。 |
| 已发布 PubMed:比较补充了瓜尔胶和藻酸钠的无胆固醇饮食喂养的大鼠的胃肠道和血浆胆固醇反应。 Comparative gastrointestinal and plasma cholesterol responses of rats fed on cholesterol-free diets supplemented with guar gum and sodium alginate. |
| 已发布 PubMed:海藻酸钙凝胶胶囊释放葡萄糖氧化酶。 Glucose oxidase release from calcium alginate gel capsules. |
| 已发布 PubMed:藻酸盐低聚糖的纯化，对生菜具有促进根系生长的活性。 Purification of alginate oligosaccharides with root growth-promoting activity toward lettuce. |
| 已发布 PubMed:从藻酸盐-膨润土配方中控制呋喃丹的释放 Controlled release of carbofuran from an alginate-bentonite formulation: 水分释放动力学和土壤流动性。 water release kinetics and soil mobility. |
| 已发布 PubMed:在分离的血管灌注的大鼠结肠中，腔内因子调节粘蛋白的分泌。 Mucin secretion is modulated by luminal factors in the isolated vascularly perfused rat colon. |
| 已发布 PubMed:鲤肌原纤维蛋白和藻酸盐寡糖制备新糖蛋白 Preparation of neoglycoprotein from carp myofibrillar protein and alginate oligosaccharide: 改善了在低离子强度介质中的溶解度。 improved solubility in low ionic strength medium. |
| 已发布 PubMed:裙带菜（裙带菜）和hijiki（羊肠菌）中镁的生物利用度以及藻酸对大鼠镁利用的影响。 The bioavailability of magnesium from Wakame (Undaria pinnatifida) and Hijiki (Hijikia fusiforme) and the effect of alginic acid on magnesium utilization of rats. |
| 已发布 PubMed:藻酸钠和鱼油对大鼠三氯乙烯蓄积的影响 Effects of sodium alginate and fish oil to reduce trichloroethylene accumulation in rats. |
| 已发布 PubMed:[比较两种可溶性藻类多糖对血脂的影响 [Comparison of effects of two kinds of soluble algae polysaccharide on blood lipid, 肝脂质 liver lipid, 血小板聚集与生长的研究 platelet aggregation and growth in rats]. |
| 已发布 PubMed:金鱼自饲喂食者选择大量营养素。 Selection of macronutrients by goldfish operating self-feeders. |
| 已发布 PubMed:海藻酸盐通过在大鼠的胃中与膳食钙形成凝胶来降低餐后血糖反应。 The alginate reduce the postprandial glycaemic response by forming a gel with dietary calcium in the stomach of the rat. |
| 已发布 PubMed:酸盐和藻酸盐-西咪替丁联合治疗对餐后胃食管反流的刺激作用。 Effect of alginate and alginate-cimetidine combination therapy on stimulated postprandial gastro-oesophageal reflux. |
| 已发布 PubMed:Alginate, 小肠固醇排泄 small bowel sterol excretion, 回肠造口术对象体内营养的吸收和吸收。 and absorption of nutrients in ileostomy subjects. |
| 已发布 PubMed:[针对暴露于过度 的儿童的新食品的医学和生物学评估]。 [Medical and biological evaluation of new food products for children exposed to excessive radiation]. |
| 已发布 PubMed:粘性的难消化的多糖减少了大鼠五氯苯的积累。 Viscous indigestible polysaccharides reduce accumulation of pentachlorobenzene in rats. |
| 已发布 PubMed:固定化辣椒果实细胞辣椒素生产的计算机辅助建模和优化。 Computer-aided modeling and optimization for capsaicinoid production by immobilized Capsicum frutescens cells. |
| 已发布 PubMed:肉类加工添加剂中生牛肉和熟牛肉中单核细胞增生李斯特菌的命运。 Fate of Listeria monocytogenes in raw and cooked ground beef with meat processing additives. |
| 已发布 PubMed:[foy-305对大鼠术后反流性食管炎的作用（i）。 foy-3的影响全胃切除术后反流性食管炎的研究[05] [Effects of FOY-305 on post-operative reflux esophagitis in rats (I). Effects of FOY-305 on reflux esophagitis after total gastrectomy in rats]. |
| 已发布 PubMed:海藻酸钠对 类的饮食影响。 Dietary effects of sodium alginate in humans. |
| 已发布 PubMed:凝胶 Gel 渗透 per肉 meation 色谱-多角度 chromatography--multi-angle 激光 laser 光 light 散射 scattering 表征 characterization of the 分子 molecular mass 分配 distribution of '原星 Pronova' 海藻酸sodium alginate. |
| 已发布 PubMed:[果胶作为防止 体吸收放射性核素的预防剂的给药的进一步改进]。 [Further improvement in the administration of pectin as a preventive agent against absorption of radionuclides by human body]. |
| 已发布 PubMed:铁盐和配合物与食品和药物相互作用的体外研究。 In vitro studies on interactions of iron salts and complexes with food-stuffs and medicaments. |
| 已发布 PubMed:难消化的多糖对大鼠胰胆分泌及消化器官的影响 Effect of viscous indigestible polysaccharides on pancreatic-biliary secretion and digestive organs in rats. |
| 已发布 PubMed:[海藻酸钠和角叉菜胶钠与大豆蛋白混合对蛋白质效率系数的影响]。 [Effects of alginates and sodium carrageenates mixed with soy proteins on the coefficient of protein efficiency]. |
| 已发布 PubMed:多糖抑制牛奶中的脂解活性。 Inhibition of lipolytic activity in milk by polysaccharides. |
| 已发布 PubMed:羟丙基二淀粉磷酸酯的慢性（89周）喂养研究 Chronic (89-week) feeding study with hydroxypropyl distarch phosphate, 醋酸淀粉 starch acetate, 小鼠体内的乳糖和海藻酸钠。 lactose and sodium alginate in mice. |
| 已发布 PubMed:[来自葵花籽的富含蛋白质的产品的质量。 1.各种生产工艺对粕粉和蛋白质分离物营养价值的影响]。 [The quality of protein-enriched products from sunflower seeds. 1. The effect of various production processes on the nutritive value of meals and protein isolates]. |
| 已发布 PubMed:[通过散装材料改变葡萄糖吸收]。 [Modification of glucose resorption by bulk materials]. |
| 已发布 PubMed:和钙对血浆-藻酸盐混合物产生的纺丝纤维的影响。 Effects of calcium and pH on spun fibres produced from plasma-alginate mixtures. |
| 已发布 PubMed:食物中海藻酸钠对小鼠85 sr身体负担的作用。 The action of sodium alginate in the food on a 85Sr body-burden in mice. |
| 已发布 PubMed:证明维拉帕米口服阻滞剂在有意识的狗中的长期作用。 [Demonstration of the long term action of an oral retard preparation of verapamil in the conscious dog]. |
| 已发布 PubMed:减少大鼠对锶的吸收和保留。 Reduction in the absorption and retention of strontium in rats. |
| 已发布 PubMed:抑制放射性锶对肠道吸收的研究。 v。施用海藻酸钙的效果。 Studies on the inhibition of intestinal absorption of radioactive strontium. V. The effect of administration of calcium alginate. |
| 已发布 PubMed:放射性锶抑制肠道吸收的研究。 iv。估计海藻酸钠的抑制作用。 STUDIES OF INHIBITION OF INTESTINAL ABSORPTION OF RADIOACTIVE STRONTIUM. IV. ESTIMATION OF THE SUPPRESSANT EFFECT OF SODIUM ALGINATE. |
| 已发布 PubMed:抑制放射性锶对肠道吸收的研究。 3.在食物和饮用水中施用海藻酸钠的效果。 STUDIES ON THE INHIBITION OF INTESTINAL ABSORPTION OF RADIOACTIVE STRONTIUM. 3. THE EFFECT OF ADMINISTRATION OF SODIUM ALGINATE IN FOOD AND IN DRINKING WATER. |
| 已发布 PubMed:抑制放射性锶对肠道吸收的研究。 ii。胃插管和饲喂海藻酸钠的效果 STUDIES ON INHIBITION OF INTESTINAL ABSORPTION OF RADIOACTIVE STRONTIUM. II. EFFECTS OF ADMINISTRATION OF SODIUM ALGINATE BY OROGASTRIC INTUBATION AND FEEDING. |
| 已发布 PubMed:抑制放射性锶对肠道吸收的研究。一世。防止结扎肠段吸收。 STUDIES ON INHIBITION OF INTESTINAL ABSORPTION OF RADIOACTIVE STRONTIUM. I. PREVENTION OF ABSORPTION FROM LIGATED INTESTINAL SEGMENTS. |
| 已发布 PubMed:加热和冷冻过程中海藻酸钠对金黄熊果的影响 EFFECT OF SODIUM ALGINATE ON STAPHYLOCOCCUS AUREUS DURING MILD HEATING AND FREEZING. |
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稳定剂 Stabiliser, emulsifier, thickener, 配方助剂[dfc] formulation aid [DFC]
化合物海藻酸钠是海藻酸钠盐。海藻酸钠是一种口香糖 The chemical compound sodium alginate is the sodium salt of alginic acid. Sodium alginate is a gum, 从褐藻的细胞壁中提取。作为无味的口香糖 extracted from the cell walls of brown algae. As a flavorless gum, 食品工业将其用于增加粘度和用作乳化剂。作为食品添加剂 it is used by the foods industry to increase viscosity and as an emulsifier. As a food additive, 海藻酸钠尤其用于生产凝胶状食品。例如 sodium alginate is used especially in the production of gel-like foods. For example, bakers bakers' "chellies Chellies" are 经常 often 胶凝的 gelled alginate "jam." [维基百科 Wikipedia]
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3D/INCHI
3D/INCHI