| CAS号 CAS Number: | 9005-37-2 |
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| FDA UNII: | 26CD3J2R0C |
| 式 Formula: | c3 h8 o2.xunspecified C3 H8 O2.xUnspecified |
类别 Category:emulsifiers, flavoring adjuvants, stabilizers, thickeners
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
感官特性 Organoleptic Properties:
| 气味强度 Odor Strength:没有 none |
| 气味描述 Odor Description:at 100.00 %. bland bland |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
| BOC Sciences |
| 仅供实验/研究使用。 For experimental / research use only. |
| 海藻酸丙二醇酯 propylene glycol alginate
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| 食品化学国际 Foodchem International |
| 海藻酸丙二醇酯 propylene glycol alginate
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| 海藻酸工业 IRO Alginate Industry |
| 海藻酸丙二醇酯 propylene glycol alginate
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| Penta International |
| 海藻酸丙二醇酯 propylene glycol alginate fcc FCC
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| Penta International |
| 海藻酸丙二醇酯高粘度 PROPYLENE GLYCOL ALGINATE HIGH VRBCOSITY
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| Penta International |
| 海藻酸丙二醇酯低粘度 PROPYLENE GLYCOL ALGINATE LOW VRBCOSITY
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| Penta International |
| 海藻酸丙二醇酯nf级 PROPYLENE GLYCOL ALGINATE NF GRADE
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| 食材屋 The Ingredient House |
| 右旋海藻酸丙二醇酯（pga） RightHydro Propylene Glycol Alginate (PGA)
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| 口香糖 chewing gum |
| Saladizer® 最高 MAX
味道 Flavor: characteristic Saladizer® 最高 Max is a 获得专利 patented 水胶体 hydrocolloid 技术 technology 设计的 设计 designed to 提高 improve 质地的 textural 属性 attributes 而 while 提供 providing 优越 superior 乳化 emulsification in 充分 full 脂肪 fat, 减少脂肪 reduced fat, 和无脂调味料 and fat free dressings, 酱料 sauces, and dips dips. The 包含 inclusion of Saladizer® 最高 Max does does not 有 have a 重大 significant 影响 impact on 黏度 viscosity; for 应用领域 应用 applications that require 更多 more 黏度 viscosity, 考虑 consider adding adding Saladizer® FB-50 or Ticaxan® 黄原胶 Xanthan. |
| 环球防腐化学公司 Universal Preserv-A-Chem Inc. |
| 海藻酸丙二醇酯 propylene glycol alginate
气味 Odor: characteristic 采用 Use: pga在乳化方面具有特殊功能 PGA has special functions in emulsifying, 稳定 stabilizing, 分散和分散 thickening and decentralizing, 使其可以在果汁中广泛使用 which allow it to be widely used in juice, 啤酒 beer, 沙拉酱 salad dressing, 乳化精华 emulsified essence, 酸性蛋白质饮料 acidic protein drinks, 化妆品 Cosmetics, 调味品 condiments, 等，它也是世界上最有效和最常用的啤酒泡沫稳定剂，其用途已得到充分了解和记录。 pga啤酒泡沫稳定剂具有市场上最高的酯化水平 etc. It is also the most efficient and commonly used beer foam stablizer worldwide with its use well understood and documented. PGA beer foam stablizer has the highest level of esterification availabale on the market, 提供出色的头部保持力，并更好地防止泡沫负污染物引起的泡沫塌陷。 giving superior head retention and greater protection against foam collapse caused by foam-negative contaminants. |
安全信息 Safety Information:
| 欧洲信息 European information : |
| 最重要的危害 Most important hazard(s): | | 无-找不到。 None - None found. |
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 eyes.
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
口鼠 口服 oral-rat LD50 7200 mg/kg
Food & 药品 Drug 研究 Research 实验室 Laboratories, 公司 Inc., 文件。卷124 Papers. Vol. 124, pg。 -- Pg. -, 1976.
老鼠 口服 oral-mouse LD50 7800 mg/kg
Food & 药品 Drug 研究 Research 实验室 Laboratories, 公司 Inc., 文件。卷124 Papers. Vol. 124, pg。 -- Pg. -, 1976.
口服兔子 口服 oral-rabbit LD50 7600 mg/kg
Food & 药品 Drug 研究 Research 实验室 Laboratories, 公司 Inc., 文件。卷124 Papers. Vol. 124, pg。 -- Pg. -, 1976.
仓鼠 口服 oral-hamster LD50 7000 mg/kg
Food & 药品 Drug 研究 Research 实验室 Laboratories, 公司 Inc., 文件。卷124 Papers. Vol. 124, pg。 -- Pg. -, 1976.
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| 皮肤毒性 Dermal Toxicity: |
|
未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | | emulsifiers, flavoring adjuvants, stabilizers, thickeners |
| 海藻酸丙二醇酯使用水平的建议值 Recommendation for propylene glycol alginate usage levels up to: | | | 不用于香水。 not for fragrance use.
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| 采用 Use 等级 水平 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
| The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 3 |
| 单击此处查看出版物3 Click here to view publication 3 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | - | - |
| 饮料（不含醇） beverages(nonalcoholic): | - | 200.00000 |
| 醇饮料 beverages(alcoholic): | - | - |
| 早餐麦片 breakfast cereal: | - | - |
| 起司 cheese: | - | - |
| 口香糖 chewing gum: | - | - |
| 调味品/调味品 condiments / relishes: | 1000.00000 | 50000.00000 |
| 糖果烧烤 confectionery froastings: | - | 150.00000 |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | - | - |
| 鱼产品 fish products: | - | - |
| 冷冻乳制品 frozen dairy: | 800.00000 | 2100.00000 |
| 水果冰 fruit ices: | 800.00000 | 2100.00000 |
| 明胶/布丁 gelatins / puddings: | - | - |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | - | - |
| 硬糖 hard candy: | - | - |
| 仿乳制品 imitation dairy: | - | - |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | - | - |
| 肉制品 meat products: | - | - |
| 奶制品 milk products: | - | - |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | - | - |
| 家禽 poultry: | - | - |
| 加工水果 processed fruits: | - | - |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | - | - |
| 休闲食品 snack foods: | - | - |
| 软糖 soft candy: | - | - |
| 汤类 soups: | - | - |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | - | - |
安全参考 Safety references:
参考资料 References:
其他资料 Other Information:
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
| | 结合剂 binding agents |
| | 粘度控制剂 viscosity controlling agents |
存在（自然 Occurrence (nature, food, 其他） other): note
| | 自然界中找不到 not found in nature |
同义词 Synonyms:
| | 海藻酸酯与1 alginic acid ester with 1,2-丙二醇 2-propane diol | | | hydroxypropyl alginate | | | 胶体 kelcoloid | | | 手工 manucol ester e/rep | | 1,2- | propane diol alginate | | | propane-1,2-diol alginate | | | propylene alginate | | 1,2- | 海藻酸丙二醇酯 propylene glycol alginate | | | 海藻酸丙二醇酯 propylene glycol alginate 高 high 黏度 viscosity | | | 海藻酸丙二醇酯 propylene glycol alginate 低 low 黏度 viscosity | | | propyleneglycol alginate |
文章 Articles:
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用于包被用于制备水不溶性免疫吸附剂的潜在色谱柱载体。稳定剂 used to coat potential column supports for the preparation of water-insoluble immunoadsorbents. Stabiliser, emulsifier, thickener, 配方助剂 formulation aid, 食品的表面活性剂和调味助剂或佐剂 surface active agent and flavouring adjunct or adjuvant for foodstuffs
海藻酸丙二醇酯（pga）是一种乳化剂 Propylene glycol alginate (PGA) is an emulsifier, stabilizer, 食品中使用的增稠剂。它是一种食品添加剂，e编号为e405。化学地 and thickener used in food products. It is a food additive with E number E405. Chemically, 海藻酸丙二醇酯是海藻酸酯 propylene glycol alginate is an ester of alginic acid, 这是从海带中提取的。一些羧基被丙二醇酯化 which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, 有些用适当的碱中和 some are neutralized with an appropriate alkali, 还有一些仍然免费。 and some remain free.
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