| Name: | (1R,2R,5s）-2-甲基-5-丙-1-烯-2-基环戊烷-1-甲醛 5S)-2-methyl-5-prop-1-en-2-ylcyclopentane-1-carbaldehyde |
| CAS号 CAS Number: | 55253-28-6 |  3D/INCHI
|
| FDA UNII: | KQ3SDL739M |
| nikkaji网站 Nikkaji Web: | J1.539.242H |
| XlogP3-AA: | 2.90（估 est） |
| 分子量 Molecular Weight: | 152.23672000 |
| 式 Formula: | c10 h16 o C10 H16 O |
| 核磁共振预测器 NMR Predictor: | 预测（适用于Chrome或Firefox） Predict (works with chrome or firefox) |
| efsa / jecfa评论 EFSA/JECFA Comments: |
| jecfa评估了顺式5-异丙烯基-顺式-甲基环戊烷-1-羧醛（按登记标准进行注册）。登记册中的指（z JECFA evaluated cis-5-isopropenyl-cis-methylcyclopentan-1-carboxaldehyde (CASrn as in Register). CASrn in Register refers to the (Z,z）-异构体。 Z)-isomer.
登记册中的cas指（1r CASrn in Register refers to (1R,2R,5s）-异构体。注册名称更改为（1r 5S)-isomer. Register name to be changed to (1R,2R,5s）5-异丙烯基-2-甲基环戊烷甲醛。 5S) 5-Isopropenyl-2-methylcyclopentanecarboxaldehyde. |
类别 Category:flavoring agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 出现 Appearance: | 无色透明液体（估 est） |
| 化验 Assay: | 95.00至100.00 95.00 to 100.00
|
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 比重 Specific Gravity: | 0.94000 to 0.95200 @ 20.00 °C.
|
| 磅每加仑-（估 est）。 : | 7.831 to 7.931
|
| 折光率 Refractive Index: | 1.50100 to 1.50800 @ 20.00 °C.
|
| 沸点 Boiling Point: | 80.00 °C. @ 11.00 mm 汞 Hg
|
| 沸点 Boiling Point: | 201.00 to 202.00 °C. @ 760.00 mm 汞 Hg
|
| 蒸汽压力 Vapor Pressure: | 0.282000 毫米汞柱 mm汞 Hg @ 25.00 °C. (估 est) |
| 闪点 Flash Point: | 152.00 °F. tcc TCC ( 66.67 °C. )
|
| logp（o / w） logP (o/w): | 2.896（估 est） |
| 溶于 Soluble in: |
| | alcohol | | | 水 water, 102.2 mg / l @ 25°C（估 est） |
| 不溶于 Insoluble in: |
| | 水 water |
感官特性 Organoleptic Properties:
| 气味类型 Odor Type: herbal |
气味强度 Odor Strength:介质 medium ,
建议在1.00％或更少的溶液中闻到 recommend smelling in a 1.00 % solution or less |
| minty camphoreous herbal |
| 气味描述 Odor Description:at 1.00 % in 二丙烯 dipropylene glycol. minty camphor herbal |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
| |
| 危害识别 Hazards identification |
| |
| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
|
未定 Not determined
|
| 皮肤毒性 Dermal Toxicity: |
|
未定 Not determined
|
| 吸入毒性 Inhalation Toxicity: |
|
未定 Not determined
|
使用安全信息 Safety in Use Information:
| 类别 Category: | flavoring agents |
| 对（z Recommendation for (Z,z）-photocitral a的使用级别高达 Z)-photocitral A usage levels up to: | | | 不用于香水。 not for fragrance use.
|
| |
| 最大化源自调查的每日摄入量（msdi-eu） Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012（微克/ 均/天） 0.012 (μg/capita/day) |
| 最大化源自调查的每日摄入量（msdi-usa） Maximised Survey-derived Daily Intakes (MSDI-USA): | nd（微克/ 均/天） ND (μg/capita/day) |
| 结构类 Structure Class: | I |
| 采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
| The 专家 Expert 面板 Panel also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 12 |
| 单击此处查看出版物12 Click here to view publication 12 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | - | 2.50000 |
| 饮料（不含醇） beverages(nonalcoholic): | - | 0.80000 |
| 醇饮料 beverages(alcoholic): | - | - |
| 早餐麦片 breakfast cereal: | - | - |
| 起司 cheese: | - | - |
| 口香糖 chewing gum: | - | 15.00000 |
| 调味品/调味品 condiments / relishes: | - | - |
| 糖果烧烤 confectionery froastings: | - | 1.50000 |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | - | - |
| 鱼产品 fish products: | - | - |
| 冷冻乳制品 frozen dairy: | - | - |
| 水果冰 fruit ices: | - | 1.20000 |
| 明胶/布丁 gelatins / puddings: | - | 1.50000 |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | - | - |
| 硬糖 hard candy: | - | - |
| 仿乳制品 imitation dairy: | - | - |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | - | 1.50000 |
| 肉制品 meat products: | - | - |
| 奶制品 milk products: | - | - |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | - | - |
| 家禽 poultry: | - | - |
| 加工水果 processed fruits: | - | - |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | - | - |
| 休闲食品 snack foods: | - | - |
| 软糖 soft candy: | - | 2.00000 |
| 汤类 soups: | - | - |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | - | - |
安全参考 Safety references:
欧洲食品安全法规（efsa） European Food Safety Athority(efsa):风味使用水平；亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究；发育/ 毒性研究；遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
|
欧洲食品安全局（efsa EFSA）参考 :
|
食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 seasonings / flavors, 与调味品组评估12（fge.12）有关的与食品接触的加工助剂和材料（afc）;伯饱和或不饱和脂环族伯醇 processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and 酯类 估 esters from chemical group 7 (佣金 Commission 规 Regulation (ec EC) No 1565/2000 of 18 July 2000)
视图 View page or 视图 View pdf
|
伯饱和或不饱和脂环族伯醇 Primary saturated or unsaturated alicyclic alcohol, aldehyde, 和酯来自化学组7-调味组评估12 and esters from chemical group 7 - Flavouring Group Evaluation 12, 修订1-食品添加剂小组的科学意见 Revision 1 - Scientific Opinion of the Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (afc AFC)
视图 View page or 视图 View pdf
|
调味组评估73 Flavouring Group Evaluation 73, （fge.73）[1]-考虑脂环族伯醇 (FGE.73)[1] - Consideration of alicyclic primary alcohols, 醛类 aldehydes, jecfa（第五十九次会议）评估的与伯饱和或不饱和脂环族伯醇结构相关的酸和相关酯 acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, efsa EFSA在fge.12（2005）中评估的醛和酯-食品添加剂科学小组的意见 , 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food
视图 View page or 视图 View pdf
|
调味组评估的科学见解73 Scientific Opinion on Flavouring Group Evaluation 73, 修订版1（fge.73rev1） Revision 1 (FGE.73Rev1): 考虑脂环族伯醇 Consideration of alicyclic primary alcohols, 醛类 aldehydes, jecfa（第五十九次会议）评估的与伯饱和或不饱和脂环族伯醇结构相关的酸和相关酯 acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde, and 酯类 估 esters 已评估 evaluated by by efsa EFSA in ge FGE.12Rev2 (2011)
视图 View page or 视图 View pdf
|
调味组评估的科学见解73 Scientific Opinion on Flavouring Group Evaluation 73, 修订版2（fge.73rev2） Revision 2 (FGE.73Rev2): 考虑脂环族伯醇 Consideration of alicyclic primary alcohols, 醛类 aldehydes, 由jecfa（第五十九次会议）评估的与伯饱和或不饱和脂环族伯醇结构相关的酸和相关酯 acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, 醛类 aldehydes, acids acids and 酯类 估 esters 已评估 evaluated by by efsa EFSA in ge FGE.12Rev3 (2012)
视图 View page or 视图 View pdf
|
调味组评估的科学见解73 Scientific Opinion on Flavouring Group Evaluation 73, 版本3（fge.73rev3） Revision 3 (FGE.73Rev3): 考虑脂环族醇 Consideration of alicyclic alcohols, 醛类 aldehydes, jecfa（第五十九次和第六十三次会议）评估的酸和相关的酯在结构上与伯饱和或不饱和脂环族醇有关 acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, 醛类 aldehydes, acids acids and 酯类 估 esters 已评估 evaluated by by efsa EFSA in ge FGE.12Rev4 (2013)
视图 View page or 视图 View pdf
|
调味组评估的科学见解73 Scientific Opinion on Flavouring Group Evaluation 73,
修订版4（fge.73rev4） Revision 4 (FGE.73Rev4): 考虑脂环族醇 Consideration of alicyclic alcohols,
醛类 aldehydes, jecfa评估的酸和相关酯 acids and related esters evaluated by JECFA
（第59次和第63次会议）在结构上与小学 (59th and 63rd meeting) structurally related to primary
饱和或不饱和脂环族醇 saturated or unsaturated alicyclic alcohols, 醛类 aldehydes,
acids acids and 酯类 估 esters 已评估 evaluated by by efsa EFSA in ge FGE.12Rev5
视图 View page or 视图 View pdf
|
| Epi系统 EPI System: 视图 View |
| EPA ACToR:毒理学资料 Toxicology Data |
| EPA物质注册服务（SRS） :注册表 Registry |
| 实验室化学安全摘要 Laboratory Chemical Safety Summary :62095 |
| 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
| (1R,2R,5s）-2-甲基-5-丙-1-烯-2-基环戊烷-1-甲醛 5S)-2-methyl-5-prop-1-en-2-ylcyclopentane-1-carbaldehyde |
| chemidplus Chemidplus:0055253286 |
参考资料 References:
| | (1R,2R,5s）-2-甲基-5-丙-1-烯-2-基环戊烷-1-甲醛 5S)-2-methyl-5-prop-1-en-2-ylcyclopentane-1-carbaldehyde |
| NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
| 加拿大国内分公司。清单 Canada Domestic Sub. List: | 55253-28-6 |
| pubchem（cid） Pubchem (cid): | 62095 |
| pubchem（sid） Pubchem (sid): | 135019230 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| | 环戊烷甲醛 Cyclopentanecarboxaldehyde, 2-甲基-5-（1-甲基乙烯基）- 2-methyl-5-(1-methylethenyl)-, （1r-（1a 1a ,2a 2a,5a))- | | (Z)-2- | methyl-(Z)-5-isopropenyl cyclopentan-1-carboxaldehyde | | （1r-（1a 1a lpha, 2a 2alpha ,5alpha))-2- | methyl-5-(1-methyl ethenyl) 环戊烷 cyclopentane carboxaldehyde | | 2- | methyl-5-(1-methylethenyl)环戊烷甲醛 Cyclopentanecarboxaldehyde, 1a 1a,2a 2a,5a- | | (1R,2R,5s）- 5S)-2- | methyl-5-prop-1-en-2-yl 环戊烷 cyclopentane-1-carbaldehyde | | (1R,2R,5s）- 5S)-2- | methyl-5-prop-1-en-2-yl环戊烷 cyclopentane-1-carbaldehyde | | cis-2- | methyl-cis-5-isopropenyl cyclopentan-1-carboxaldehyde | | 2- | methyl-cis-5-isopropenyl环戊烷 cyclopentane-1-carboxaldehyde, cis- | | cis,cis- | photocitral A | | | photocitral A, cis,cis- | | (Z)-5-iso | propenyl-(Z)-2-methyl cyclopentan-1-carboxaldehyde | | (1R,2R,5S) 5-iso | propenyl-2-methyl环戊烷甲醛 Cyclopentanecarboxaldehyde | | cis-5-iso | propenyl-cis-2-methyl cyclopentan-1-carboxaldehyde | | (Z)-5-iso | propenyl-cis-2-methylcyclopentan-1-carboxaldehyde | | cis-5-iso | propenyl-cis-2-methylcyclopentan-1-carboxaldehyde | | 5-iso | propenyl-cis-2-methyl环戊烷 cyclopentane-1-carboxaldehyde |
文章 Articles:
|
