1-乙氧基乙酸乙酯 1-ethoxyethyl acetate
(+/-)-1-乙酰氧基-1-乙氧基乙烷 (+/-)-1-acetoxy-1-ethoxyethane

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    1608-72-6 1-乙氧基乙酸乙酯 1608-72-6 1-Ethoxyethyl Acetate
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    vigon的增长和成功很大程度上归功于vigon在行业内发展并建立的独特的企业理念 The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: 创新的伙伴关系。这种伙伴关系概念一直并将继续是vigon所有活动的基础和指导原则。 Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
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香水典型/定制配方-请咨询我们索取 Fragrance Demo Formulas
风味演示配方 Flavor Demo Formulas
Name:1-乙氧基乙酸乙酯 1-ethoxyethyl acetate
CAS号 CAS Number: 1608-72-6Picture of molecule3D/INCHI
ECHA EINECS - REACH 预注册 Pre-Reg:216-537-0
FDA UNII:5936511914
nikkaji网站 Nikkaji Web:J195.230G
XlogP3-AA:0.90(est) 0.90 (est)
分子量 Molecular Weight:132.15924000
式 Formula:c6 h12 o3 C6 H12 O3
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
efsa / jecfa评论 EFSA/JECFA Comments:
外消旋体(effa Racemate (EFFA, 2010a)。 2010a).
类别 Category:flavor and fragrance agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:1726(+/-)-1-乙酰氧基-1-乙氧基乙烷 1726 (+/-)-1-acetoxy-1-ethoxyethane
Flavis号码 FLAVIS Number:03.023(旧) 03.023 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:03.023 1-乙氧基乙酸乙酯 03.023 1-ethoxyethyl acetate
fema号 FEMA Number:4069 (+/-)-1-乙酰氧基-1-乙氧基乙烷 (+/-)-1-acetoxy-1-ethoxyethane
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):1608-72-6 ; (+/-)-1-ACETOXY-1-ETHOXYETHANE
 
物理性质 Physical Properties:
出现 Appearance:无色透明液体(est) colorless clear liquid (est)
化验 Assay: 95.00至100.00 95.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:0.94600 to 0.95600 @ 25.00 °C.
磅每加仑-(est)。 Pounds per Gallon - (est).: 7.872 to 7.955
折光率 Refractive Index:1.39000 to 1.39100 @ 20.00 °C.
沸点 Boiling Point: 136.00 to 138.00 °C. @ 760.00 mm 汞 Hg
蒸汽压力 Vapor Pressure:7.145000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
闪点 Flash Point: 105.00 °F. tcc TCC ( 40.56 °C. )
logp(o / w) logP (o/w): 0.890(est) 0.890 (est)
溶于 Soluble in:
 alcohol
 水 water
 水 water, 25°C(3.266e + 004 mg / l)(est) 3.266e+004 mg/L @ 25 °C (est)
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: fruity
气味强度 Odor Strength:介质 medium ,
建议在10.00%或更少的溶液中闻到 recommend smelling in a 10.00 % solution or less
fresh fruity blueberry acetic estery
气味描述 Odor Description:at 10.00 % in propylene glycol. fresh fruity blueberry
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
艾克辛 Axsyn
仅供实验/研究使用。 For experimental / research use only.
乙醇 Ethanol, 1-乙氧基 1-ethoxy-,1-乙酸 1-acetate
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
1-乙氧基乙酸乙酯 1-ethoxyethyl acetate
Parchem Parchem
1-乙氧基乙酸乙酯 1-ethoxyethyl acetate
Penta International
乙氧基乙酸乙酯 ETHOXY ETHYL ACETATE
Vigon International
Ethoxy-1, 乙酸乙酯 Ethyl Acetate
化学资源协会 Chemical sources Association Inc
需要这个物品来调味/食用吗? Need This Item for Flavor/Food?: 您 You can contact the 化学资源协会 Chemical sources Association Inc
 
安全信息 Safety Information:
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
flavor and fragrance agents
IFRA IFRA 码 Code of 实践 Practice 通知 not Notification of the 49th 修正案 Amendment to the IFRA IFRA 码 Code of 实践 Practice
推荐的1-乙氧基乙酸乙酯的使用水平最高为 Recommendation for 1-ethoxyethyl acetate usage levels up to:
  在香料浓缩物中为2.000%。 2.0000 % in the fragrance concentrate.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 7.10(微克/ 均/天) 7.10 (μg/capita/day)
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 2.6(微克/ /天) 2.6 (μg/person/day)
关注点 Threshold of Concern:1800(微克/ /天) 1800 (μg/person/day)
结构类 Structure Class: I
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 22
点击这里查看出版物22 Click here to view publication 22
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 maximum 百万分之几 ppm
焙烤食品 baked goods: --
饮料(不含醇) beverages(nonalcoholic): 0.200005.00000
醇饮料 beverages(alcoholic): 0.3000010.00000
早餐麦片 breakfast cereal: --
起司 cheese: --
口香糖 chewing gum: 20.0000050.00000
调味品/调味品 condiments / relishes: --
糖果烧烤 confectionery froastings: 0.5000010.00000
蛋制品 egg products: --
脂肪/油 fats / oils: --
鱼产品 fish products: --
冷冻乳制品 frozen dairy: 0.500005.00000
水果冰 fruit ices: 1.0000010.00000
明胶/布丁 gelatins / puddings: 0.500005.00000
砂糖 granulated sugar: --
肉汁 gravies: --
硬糖 hard candy: 1.0000010.00000
仿乳制品 imitation dairy: --
速溶咖啡/茶 instant coffee / tea: 0.5000010.00000
果酱/果冻 jams / jellies: 1.0000010.00000
肉制品 meat products: --
奶制品 milk products: 0.500005.00000
坚果产品 nut products: --
其他谷物 other grains: --
家禽 poultry: --
加工水果 processed fruits: --
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: --
休闲食品 snack foods: --
软糖 soft candy: 0.500005.00000
汤类 soups: --
糖替代品 sugar substitutes: --
甜酱 sweet sauces: 0.8000010.00000
 
根据委员会法规ec EC号的食品类别。 1565/2000(ec , 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (efsa EFSA, 2002i)。 2002i).
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm
 平均 average 用法 usage mg/kg kg最大 maximum 用法 usage mg/kg kg
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): 0.005000.00500
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): --
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): 0.010000.10000
加工水果(04.1) Processed fruit (04.1): --
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): --
糖果(05.0) Confectionery (05.0): 0.005000.10000
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): --
烘焙用具(07.0) Bakery wares (07.0): --
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): --
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : --
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): --
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): --
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): 0.010000.10000
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): --
不含醇 Non-酒鬼 alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): 0.002000.05000
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): 0.003000.10000
即食美味(15.0) Ready-to-eat savouries (15.0): 0.010000.10000
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.005000.10000
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

调味组评估3 Flavouring Group Evaluation 3, 版本1(fge.03rev1) Revision 1 (FGE.03Rev1): 支链和直链脂族饱和伯醇与支链和直链饱和或不饱和醛的缩醛 Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, 半缩醛的酯和甲酸原酸酯 an ester of a hemiacetal and an orthoester of formic acid, 来自化学组1 from chemical groups 1, 2000年7月18日第2和4号委员会法规(ec EC)第1565/2000号)[1]-食品添加剂科学小组的科学意见 , 调味料 seasonings / flavors, 处理中 处理 Processing 艾滋病 Aids and 材料 Materials in contact with Food (afc AFC)on a request from the 佣金 Commission
视图 View page or 视图 View pdf

调味组评估61 Flavouring Group Evaluation 61, 修订版1(fge.61rev1) Revision 1 (FGE.61Rev1): 考虑 Consideration of 脂族的 aliphatic acetals 已评估 evaluated by by Jec ECFA (57th 会议 meeting) 结构上 structurally 有关 related to acetals of 分支的 branched- and 直链 straight-chain 脂族的 aliphatic 饱和的 saturated 主 primary alcohols and 分支的 branched- and 直链 straight-chain 饱和的 saturated 醛类 aldehydes and one 原酸酯 orthoester of 甲酸 formic acid 已评估 evaluated
视图 View page or 视图 View pdf

调味品组评价的科学见解3 Scientific Opinion on Flavouring Group Evaluation 3, 版本2(fge.03rev2) Revision 2 (FGE.03Rev2): 支链和直链脂族饱和伯醇与支链和直链饱和或不饱和醛的缩醛 Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, 半缩醛的酯和甲酸原酸酯 an ester of a hemiacetal and an orthoester of formic acid, 来自化学组1 from chemical groups 1, 2 and 4
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :97895
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
德国wgk WGK Germany:2
1-乙氧基乙酸乙酯 1-ethoxyethyl acetate
chemidplus Chemidplus:0001608726
 
参考资料 References:
 1-乙氧基乙酸乙酯 1-ethoxyethyl acetate
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
pubchem(cid) Pubchem (cid):97895
pubchem(sid) Pubchem (sid):135055387
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB32158
食物 FooDB:FDB008889
化学蜘蛛 ChemSpider:视图 View
 
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor
焦糖色 caramellic
maltyl isobutyrate
FL/FR
空灵的 ethereal
异 iso
valeraldehyde propylene glycol acetal
FL/FR
花的 floral
citronellyl acetate
FL/FR
芳樟基 linalyl butyrate
FL/FR
苯乙基 phenethyl acetate
FL/FR
fruity
异 iso
amyl propionate
FL/FR
prenyl isobutyrate
FL/FR
propyl isobutyrate
FL/FR
热带 tropical ionone
FL/FR
热带 tropical thiazole
FL/FR
绿 green
乙基(e ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
1-
penten-3-ol
FL/FR
herbal
viridiflorol
FL/FR
含硫的 sulfurous
buchu buchu mercaptan
FL/FR
黑醋栗 cassis pentanone
FL/FR
西番莲 passiflora acetate
FL/FR
热带 tropical
热带 tropical 3-thiobutyrate
FL/FR
发酵母的 yeasty
2-
octen-4-one
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
异 iso
amyl 3-methyl thiopropionate
FL
ethyl 3-octenoate
FL
prenyl isobutyrate
FL/FR
viridiflorol
FL/FR
胶质的 alliaceous
胶质的 alliaceous
热带 tropical thiazole
FL/FR
花的 floral
citronellyl acetate
FL/FR
芳樟基 linalyl butyrate
FL/FR
热带 tropical ionone
FL/FR
fruity
异 iso
amyl propionate
FL/FR
propyl isobutyrate
FL/FR
异 iso
valeraldehyde propylene glycol acetal
FL/FR
绿 green
黑醋栗 cassis pentanone
FL/FR
乙基(e ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
1-
penten-3-ol
FL/FR
蜜糖 honey
苯乙基 phenethyl acetate
FL/FR
卡米 jammy
maltyl isobutyrate
FL/FR
含硫的 sulfurous
buchu buchu mercaptan
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
热带 tropical 3-thiobutyrate
FL/FR
热带 tropical
西番莲 passiflora acetate
FL/FR
蔬菜 vegetable
2-
octen-4-one
FL/FR
 
潜在用途 Potential Uses:
没找到 None found
 
存在(自然 Occurrence (nature, food, 其他) other):note
 自然界中找不到 not found in nature
 
同义词 Synonyms:
(+/-)-1-acetoxy-1-ethoxyethane
(±)-1-acetoxy-1-ethoxyethane
1-acetoxy-1-ethoxyethane
 ethanol, 1-乙氧基 1-ethoxy-, acetate
1-ethoxy-1-ethanol acetate
 ethoxy-1, ethyl acetate
 乙氧基ethoxyethanol acetate
 ethoxyethyl acetate
 

文章 Articles:

谷歌专利 Google Patents:1-乙氧基乙酸乙酯的使用,用于增强或增强耗材的香气或味道 Use of 1-ethoxyethyl acetate for augmenting or enhancing the aroma or taste of consumable materials
美国专利 US Patents:用1-乙氧基-1-乙醇乙酸盐调味 Flavoring with 1-ethoxy-1-ethanol acetate
美国专利 US Patents:1-乙氧基-1-乙醇乙酸酯增强或增强洗涤剂香气的方法 Process for augmenting or enhancing the aroma of a detergent using 1-ethoxy-1-ethanol acetate
美国专利 US Patents:1-乙氧基-1-乙醇乙酸酯及其在增强或增强消耗性材料的香气中的用途 1-Ethoxy-1-ethanol acetate and uses thereof for augmenting or enhancing the aroma of taste of consumable materials
美国专利 US Patents:1-乙氧基-1-乙醇乙酸酯及其在增强或增强耗材的香气或味道中的用途 1-Ethoxy-1-ethanol acetate and uses thereof for augmenting or enhancing the aroma or taste of consumable materials
美国专利 US Patents:用1-乙氧基-1-乙醇乙酸酯-乙醛混合物调味 Flavoring with 1-ethoxy-1-ethanol acetate - acetaldehyde mixtures
美国专利 US Patents:1-乙氧基-1-乙醇乙酸酯用于增强或增强牙膏味道的用途 Use of 1-ethoxy-1-ethanol acetate for augmenting or enhancing the taste of toothpaste
美国专利 US Patents:1-乙氧基-1-乙醇乙酸盐-乙醛混合物,用于增强或增强洗涤剂的香气 1-Ethoxy-1-ethanol acetate-acetaldehyde mixtures for augmenting or enhancing the aroma of detergents
美国专利 US Patents:1-乙氧基-1-乙醇乙酸酯-乙醛混合物及其在增强或增强可消耗材料的香气或味道中的用途 1-Ethoxy-1-ethanol acetate-acetaldehyde mixtures and uses thereof for augmenting or enhancing the aroma or taste of consumable materials
美国专利 US Patents:1-乙氧基-1-乙醇乙酸酯及其在增强或增强耗材的香气或味道中的用途 1-Ethoxy-1-ethanol acetate and uses thereof for augmenting or enhancing the aroma or taste of consumable materials
 
笔记 Notes:
用作食品添加剂[eafus] Used as a food additive [EAFUS]
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