|
| 主 Primary (第一 First) - acetic |
| FL | | 甲酸 formic acid |
| | odor: 辛辣醋甲酰 pungent vinegar formyl |
| | flavor: 醋酸 Acetic, 涩 astringent, 果味的 fruity, 芥末 mustard, 面包 bready, with a 丙酮酸 pyruvic acid 细微差别 nuance |
| FL | | 酸菜 sauerkraut flavor |
| FL | | 醋 vinegar |
| | flavor: 酸 sour 醋 vinegar |
| FL | | 醋 vinegar flavor |
| FL | balsamic | 醋 vinegar flavor |
| FL | malt | 醋 vinegar flavor |
| FL | red 葡萄酒 wine | 醋 vinegar flavor |
| FL | white 葡萄酒 wine | 醋 vinegar flavor |
|
| 第二 Secondary (第二 Second) - acetic |
| FL | (E)-2- | pentenoic acid |
| | odor: 酸性的 acidic 羊乳酪 feta 起司 cheese 黄油的 buttery |
| | flavor: 酸醋黄油 sour acetic buttery |
| | | 乙酸丁酯 thenyl acetate |
| | flavor: 乙酸酯样 acetate-like |
|
| 叔 Tertiary (第三 Third) - acetic |
| FL | | acetic acid |
| | flavor: 刺鼻的酸熟水果 pungent sour overripe fruit |
|
| 四元的 Quaternary (第四 Fourth) - acetic |
|
| Quinary (第五 Fifth) - acetic |
|
| Senary (第六 Sixth) - acetic |
|
| Septenary (第七 Seventh) - acetic |
| FL/FR | | 花椒 zanthoxylum 胡椒 piperitum 果 fruit 精华/精粹/精萃 absolute CO2 提取 extract |
| | odor: 辣新鲜多香果月桂柑橘香橙佛手柑东方金属 spicy fresh allspice bay citrus mandarin bergamot oriental metallic |
| | flavor: 辛香五香粉柑橘佛手柑酸甜的醋汁湾温暖 spicy allspice citrus bergamot tart zesty acetic bay warm |
|
| Octonary (Eighth) - acetic |
