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| 主 Primary (第一 First) - cheesy bleu cheese |
| FD | 蓝色 blue | cheese |
| | flavor: cheesy bleu cheese |
| FL | 蓝色 blue | cheese 增强剂 enhancers |
| | flavor: bleu cheese |
| FL | 蓝色 blue | cheese flavor |
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| 第二 Secondary (第二 Second) - cheesy bleu cheese |
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| 叔 Tertiary (第三 Third) - cheesy bleu cheese |
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| 四元的 Quaternary (第四 Fourth) - cheesy bleu cheese |
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| Quinary (第五 Fifth) - cheesy bleu cheese |
| FL | 1- | methyl thio-3-octanone |
| | flavor: 脂肪的 fatty 柑橘类 citrus 番茄 tomato 藤蔓 vine 蔬菜 vegetable 有皮的 peely 蓝乳酪 blue cheese |
| FL/FR | 3- | nonen-2-one |
| | odor: 果味浆果脂肪油性酮杂草辛辣甘草 fruity berry fatty oily ketonic weedy spicy licorice |
| | flavor: 油性辛辣酮发酵蓝汁奶酪蜡质脂肪木质味 oily spicy ketonic fermented bleu cheese waxy fatty woody |
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| Senary (第六 Sixth) - cheesy bleu cheese |
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| Septenary (第七 Seventh) - cheesy bleu cheese |
| FL/FR | | butyl isobutyrate |
| | odor: 甜果味绿热带苹果香蕉 sweet fruity green tropical apple banana |
| | flavor: 甜 Sweet, 果味的 fruity, 苹果 apple, 草莓 strawberry, 香蕉 banana, 图蒂弗鲁蒂与酒 tutti frutti with a winey, 蓝乳酪 blue cheesey 细微差别 nuance |
| FL | | propionaldehyde |
| | odor: 空灵的 Ethereal, 泼辣 pungent, 泥土 chocking with earthy, 酒鬼 alcoholic 葡萄酒 wine 像酒糟 lees-喜欢 like with a 威士忌酒 whiskey and 白兰地 brandy 影响 impact and cocoa 坚果 nutty and 略 slightly 多肉的 meaty 细微差别 nuance on 干 dryout with a grape 喜欢 like 细微差别 nuance |
| | flavor: 发霉的 Musty, 发酵母的 yeasty, 空灵的 Ethereal, 土豆的坚果和植物营养 nutty and vegetative with nuances of potato, 蓝乳酪 blue cheese, grape, 香蕉 banana, 苹果 apple, 西兰花 broccoli, almond and 巧克力 chocolate |
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| Octonary (Eighth) - cheesy bleu cheese |
