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| 主 Primary (第一 First) - eggy |
| FL | | egg 奶油 cream flavor |
| FL | | egg 卡仕达酱 custard flavor |
| FL | | egg flavor |
| FL | | egg 蛋黄 yolk flavor |
| | 1-(5- | methyl-thienyl-2)-propane-1,2-二酮 2-dione |
| | flavor: 像鸡蛋 egg-like |
| FL | 异 iso | propyl 硫醇 mercaptan |
| | odor: 强大 strong 成熟 ripe 洋葱 onion 高气的 gassy 多肉的 meaty 含硫的 sulfuraceous |
| | flavor: 软煮 Soft-煮沸 boiled egg 蛋黄 yolk, 硫化氢 hydrogen sulfide, 口感丰富 rich mouth feel, 强壮的家禽 strong poultry, 韭葱 leek and 洋葱 onion-like |
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| 第二 Secondary (第二 Second) - eggy |
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| 叔 Tertiary (第三 Third) - eggy |
| FL | | furfuryl methyl 硫化物 sulfide |
| | odor: 洋葱大蒜 Onion garlic, 含硫的 sulfuraceous, with a 泼辣 pungent 蔬菜 vegetable 辣根 horseradish 细微差别 nuance |
| | flavor: 含硫的 sulfuraceous, 大蒜 garlic, eggy with a 辣根 horseradish 芥末 mustard 细微差别 nuance |
| FL | | methyl 2-(methyl thio) butyrate |
| | odor: 含硫发霉洋葱水果热带绿 sulfurous musty onion fruity tropical green |
| | flavor: 含硫咸咸蔬菜洋葱水果热带 sulfury savory eggy vegetable onion fruity tropical |
| FL | | methyl thiomethyl butyrate |
| | odor: 含硫的 sulfuraceous, 发霉的 musty, 洋葱 onion, savory, 果味的 果 fruity and 热带 tropical with 植物 vegetative 细微差别 细微差别 nuances |
| | flavor: 含硫的 sulfuraceous, savory, eggy, 营养和洋葱果味 vegetative and onion with fruity, 热带 tropical 细微差别 细微差别 nuances |
| FL | 法国 french | 吐司 toast flavor |
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| 四元的 Quaternary (第四 Fourth) - eggy |
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| Quinary (第五 Fifth) - eggy |
| FL | 2,3- | butane 二硫醇 dithiol |
| | odor: 含硫的 sulfuraceous, 多肉的 meaty and 胶质的 alliaceous with a 咖啡 coffee 细微差别 nuance |
| | flavor: 含硫的 sulfuraceous, 脂肪和烤牛肉样鸡蛋 fatty and roast beef-Iike with egg, 萨拉米 salami and 猪肉 pork 细微差别 细微差别 nuances |
| FL | | ethyl methyl 硫化物 sulfide |
| | odor: 含硫的 sulfuraceous, 番茄和卷心菜营养成分为二甲基硫 tomato and cabbage vegetative with dimethyl sulfide, 多肉的 meaty and 金属的 metallic 细微差别 细微差别 nuances |
| | flavor: 含硫的 sulfuraceous, 植物 vegetative, 类二甲基硫醚的甜玉米味 dimethyl sulfide-like sweet corn notes, eggy, 多肉的 meaty and 蛤 clam 细微差别 细微差别 nuances |
| FL | | 水果馅饼 flan flavor |
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| Senary (第六 Sixth) - eggy |
| FL | | 苹果 apple 肉桂 cinnamon 法国 french 吐司 toast flavor |
| FL | | 环戊基 cyclopentyl 硫醇 mercaptan |
| | odor: 胶质的 Alliaceous, 洋葱 onion, 大蒜 garlic, 辣根 horseradish, 蔬菜芹菜 vegetable-celery, egg, 炒 sauteed 肉 meat |
| | flavor: 胶质的 Alliaceous, 洋葱 onion, 大蒜 garlic, 辣根 horseradish, 肉 meat, egg, 烧了 burned, 蔬菜 vegetable, 芹菜 celery |
| FL/FR | | furfuryl 硫醇 mercaptan |
| | odor: 烤咖啡 Roasted coffee, 含硫的 sulfuraceous, 带有燃烧的比赛音符。鸡肉和炸洋葱的细腻风味。 with a burnt match note. It is savory meaty with chicken and fried onion nuances. |
| | flavor: 含硫的 sulfuraceous 烤 roasted 咖啡 coffee, 像火柴一样烧 burnt match-like, 橡胶的 rubbery, and 略 轻微 slightly 坚果 nutty with eggy and savory 多肉的 meaty 细微差别 细微差别 nuances. |
| FL | 2- | naphthyl 硫醇 mercaptan |
| | odor: 含硫的 sulfuraceous 橡胶的 rubbery 多肉的 meaty 烤 roasted 木本 woody 奶油状 奶油 creamy 朝鲜蓟 artichoke |
| | flavor: 含硫的 sulfuraceous, 多肉的 meaty, 棕色 brown, 烤 roasted, 鸡 chicken, eggy with a 轻微 slight 坚果 nutty 细微差别 nuance |
| FL/FR | | 西番莲 passiflora acetate |
| | odor: 含硫的 sulfuraceous, 金属的 metallic, 象buchu一样的猫 buchu-like cattiness, 甜 sweet 果味的 果 fruity 热带 tropical with 挥之不去 lingering 杏 apricot and 桃子 peach 笔记 注意 notes. 绿 Green 植物 vegetative with 洋葱 onion and 大蒜 garlic 笔记 注意 notes. 轻微 Slight burnt burnt 橡胶 rubber 细微差别 细微差别 nuances |
| | flavor: 含硫的 sulfuraceous, 多汁的 juicy, 热带 tropical 果 fruit with 模糊 fuzzy 番石榴 guava and 热情 passion 果 fruit 笔记 注意 notes. 美味的 Savory 煮沸 boiled egg and 熟的 cooked 洋葱 onion |
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| Septenary (第七 Seventh) - eggy |
| FL/FR | 3- | thiohexanol |
| | odor: 含硫的 sulfuraceous, 原来 initially 果味的 果 fruity 然后 then 变得 becoming savory and 鸡 chicken 多肉的 meaty with a 轻微 slight 烤 roasted 咖啡 coffee 细微差别 nuance and a 暗示 hint of 果味 果 fruitiness on 干燥 dry out |
| | flavor: 含硫的 sulfuraceous, 番石榴热带果味 guava tropical fruity, with a 暗示 hint of 肉汤 brothy savory and egg |
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| Octonary (Eighth) - eggy |
