|
| 主 Primary (第一 First) - gassy |
| FL | | diethyl 二硫化物 disulfide |
| | odor: 肥腻的成熟洋葱油腻的大蒜 gassy ripe onion greasy garlic |
| | flavor: gassy 洋葱 onion |
|
| 第二 Secondary (第二 Second) - gassy |
|
| 叔 Tertiary (第三 Third) - gassy |
| FL/FR | | dimethyl 三硫化物 trisulfide |
| | odor: 含硫的 Sulfureous, 胶质的 alliaceous, 熟的 cooked, savory, 多肉的 meaty, 鸡蛋般新鲜，营养丰富 eggy and vegetative with a fresh, 绿 green, 洋葱 onion 前记 topnote |
| | flavor: 含硫的 Sulfureous, 胶质的 alliaceous, gassy, 咸鲜 savory and meaty with a fresh, 营养细微差别 vegetative nuance |
|
| 四元的 Quaternary (第四 Fourth) - gassy |
|
| Quinary (第五 Fifth) - gassy |
| FL | | methyl 硫代乙酸酯 thioacetate |
| | odor: 含硫的 sulfurous 蛋黄 eggy 起司 cheese 乳业 dairy 蔬菜 vegetable 卷心菜 cabbage |
| | flavor: 硫磺烂烤 sulfurous overripe rotten roasted |
|
| Senary (第六 Sixth) - gassy |
|
| Septenary (第七 Seventh) - gassy |
|
| Octonary (Eighth) - gassy |
