|
| 主 Primary (第一 First) - gassy |
| FL | | diethyl 二硫化物 di硫化物 sulfide |
| | odor: 肥腻的成熟洋葱油腻的大蒜 gassy ripe onion greasy garlic |
| | flavor: gassy 洋葱 onion |
| FL | 2- | ethyl-5-methyl 呋喃 furan |
| | odor: 新鲜瓦斯烧 fresh gassy burnt |
| FL | (±)-2- | mercapto-5-methylheptan-4-one |
| | odor: gassy, 热带 tropical, 葡萄柚 grapefruit, 马斯喀特葡萄 muscat grape, 葡萄藤上的grapes on the vine |
| | flavor: 蘑菇 mushroom, 多肉的 meaty, 烤 roasted, 坚果 nutty, 烤 roasted, 和榛子 and hazelnut |
|
| 第二 Secondary (第二 Second) - gassy |
| FL | sec- | amyl 硫醇 mercaptan |
| FL | 3- | pentane 硫醇 thiol |
| | odor: 含硫的榴莲果味烤香 sulfurous gassy durian fruity roasted savory |
| | flavor: 肉汤 meaty brothy |
| FL/FR | | propyl 硫醇 mercaptan |
| | odor: 卷心菜 cabbage 自然 natural gas 甜 sweet 洋葱 onion |
| | flavor: 含硫的新鲜肉质洋葱含硫 alliaceous fresh meaty onion sulfurous |
|
| 叔 Tertiary (第三 Third) - gassy |
| FL | 异 iso | propyl 硫醇 mercaptan |
| | odor: 强大 strong 成熟 ripe 洋葱 onion gassy 多肉的 meaty 含硫的 sulfurous |
| | flavor: 软煮 Soft-boiled 蛋 egg 蛋黄 yolk, 硫化氢 hydrogen sulfide, 口感丰富 rich mouth feel, 强壮的家禽 strong poultry, 韭葱 leek and 洋葱状 洋葱 onion-like |
|
| 四元的 Quaternary (第四 Fourth) - gassy |
| FL | 2- | hexyl 噻吩 thiophene |
| | odor: 花香果味香气绿肉香 floral fruity gassy green meaty |
| FL | 3- | mercapto-2-butanone |
| | odor: 硫磺洋葱烤气质多肉 sulfurous onion roasted gassy meaty |
| | flavor: 烤肉 Roasted meat, 含硫和蒜味，白菜有细微差别 sulfurous and alliaceous with nuances of cabbage, 咖啡 coffee and 锅 pot 烤 roast with 脂肪的 fatty 滴水 drippings |
|
| Quinary (第五 Fifth) - gassy |
| FL | | allyl 硫代丙酸酯 thiopropionate |
| | odor: 新鲜 Fresh 洋葱 onion 大蒜样 大蒜 garlic-like with 绿 green gassy 细微差别 细微差别 nuances |
| | flavor: 新鲜 Fresh 洋葱 onion with a 绿 green 甜 sweet 蔬菜 vegetable 细微差别 nuance |
|
| Senary (第六 Sixth) - gassy |
| FL/FR | (z Z)-4- | hexen-1-ol |
| | odor: 绿 green 熟的 cooked 蔬菜 vegetable 番茄 tomato 熟的 cooked 到场 turnup 肉汤 brothy gassy |
| | flavor: 绿 Green, 番茄 tomato, 新鲜 fresh with 草药 herbal 蔬菜 vegetable 细微差别 细微差别 nuances |
|
| Septenary (第七 Seventh) - gassy |
|
| Octonary (Eighth) - gassy |
