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| 主 Primary (第一 First) - meaty roasted meaty |
| FL | 4- | allyl-2,6-二甲氧基苯酚 6-dimethoxyphenol |
| | odor: 烟 smoky, meaty, 酚醛的 phenolic, 甜 sweet, ham and 木本 woody |
| | flavor: 多肉的 Meaty, 酚醛的 phenolic, 烟熏和沉闷 smoky and bacony, with 奶油状 creamy 香草 vanilla 细微差别 细微差别 nuances |
| FL | 3,5- | diisobutyl-1,2,4-trithiolane |
| | odor: roasted, 烤坚果 roasted nut, 像培根和猪肉皮一样的crisp bacon-like and pork rind-like |
| | flavor: roasted, 烤坚果 roasted nut, 像培根和猪肉皮一样的crisp bacon-like and pork rind-like |
| FL | 1,1- | ethane 二硫醇 di硫醇 thiol 1% in ethanol 94.5% / ethyl acetate 4% |
| | odor: meaty roasted |
| | flavor: meaty |
| FL | 3- | mercapto-2-butanone |
| | odor: 硫磺洋葱烤气质多肉 sulfurous onion roasted gassy meaty |
| | flavor: 烤肉 Roasted meat, 含硫和蒜味，白菜有细微差别 sulfurous and alliaceous with nuances of cabbage, 咖啡 coffee and 炖肉 pot roast with 脂肪的 fatty 滴水 drippings |
| FL | 2- | mercaptomethyl 吡嗪 pyrazine |
| | odor: roasted in 糖 sugar 糖浆 syrup meaty |
| | flavor: 烤肉样 roasted meat-like |
| FL | 3- | mercapto-2-pentanone |
| | odor: 激烈 Intense 含硫的 Sulfureous, 胶质的 alliaceous and catty catty. it It 已 has 坚果 坚果 nutty 榛子坚果 hazel nut 注意 note with savory roasted meaty 细微差别 细微差别 nuances. it It 已 has 晕 faint 细微差别 细微差别 nuances of 热带 tropical 果 fruits and 葡萄柚 grapefruit |
| | flavor: 激烈 Intense 胶质的 alliaceous, 含硫的 Sulfureous, 洋葱 onion with 充分 full 浓郁的 bodied savory 笔记 注意 notes of roasted meat |
| FL | bis(2- | methyl-3-furyl) 二硫化物 disulfide |
| | odor: 含硫的 Sulfureous, 强烈的烤味，带有让 联想到硫醇的香气 strong roasted meaty with a note reminiscent of sulfurol, savory, au 精华/精粹/精萃 jus and 鸡 chicken 细微差别 细微差别 nuances |
| | flavor: 强大 Strong meaty, 含硫的 Sulfureous, 含硫胺素的肉汤 brothy with a hint of thiamin, 烤香 roasted savory, 与洋葱的细微差别 with nuances of cooked onion, 炒 sauteed 大蒜 garlic and 黑 black 胡椒 pepper |
| FL | 2- | methyl-3-tetrahydrofuran 硫醇 thiol |
| | odor: 烤 Roasted, 脆皮牛肉和鸡肉 crusted beef and chicken, meaty, 炖肉 pot roast, 含硫的 Sulfureous and 温和地 mildly 胶质的 alliaceous |
| | flavor: 烤牛肉 Roast beef, meaty, with 肉汤 broth brothy savory 鸡 chicken and turkey 土耳其 笔记 注意 notes it 已 has a 轻微 slight 脂肪的 fatty 胶质的 alliaceous 洋葱 onion and 大蒜 garlic 细微差别 细微差别 nuances |
| FL | 2- | methyl-3-thioacetoxytetrahydrofuran |
| | odor: 含硫的 Sulfureous roasted meaty |
| | flavor: meaty |
| FL | 2- | pyridinyl methane 硫醇 thiol |
| | odor: 罗斯塔德 Roastad, meaty, 牛肉 beef, savory, 发脾气的 sufureous, 猪肉 pork, 清洁 clean and 炖肉 pot roast |
| | flavor: 多肉的 Meaty, roasted, savory, 脂肪的 fatty, 牛肉和爆米花 beef and popcorn |
| FL | | roasted butanol |
| | odor: 烤 Roasted, 肉质和含硫的脂肪 meaty and sulfureous with a fatty, 肉汤 broth brothy 细微差别 nuance |
| | flavor: 含硫的 Sulfureous, 烤和肉烧 roasted and meaty with a burnt, savory 注意 note |
|
| 第二 Secondary (第二 Second) - meaty roasted meaty |
| FL | 2,5- | dihydroxy-1,4-二硫 4-dithiane |
| | odor: 含硫的 sulfury meaty 烤 toasted 面包 bread broth broth 蛋 egg 番茄 tomato |
| | flavor: 金属的 Metallic, 肉香鸡肉和牛肉 meaty savory chicken and beef, 含硫的 Sulfureous, 蛋黄 蛋 egg-yolk 喜欢 like |
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| 叔 Tertiary (第三 Third) - meaty roasted meaty |
| FL | 2,3- | butane 二硫醇 di硫醇 thiol |
| | odor: 含硫的 Sulfureous, meaty and 胶质的 alliaceous with a 咖啡 coffee 细微差别 nuance |
| | flavor: 含硫的 Sulfureous, 脂肪和烤牛肉样鸡蛋 fatty and roast beef-Iike with egg, 萨拉米 salami and 猪肉 pork 细微差别 细微差别 nuances |
| FL | | hexyl 硫醇 mercaptan |
| | odor: 激烈 Intense roasted meaty, 含硫的 Sulfureous and 略 轻微 slightly 胶质的 alliaceous with roasted meaty and 坚果 坚果 nutty 细微差别 nuance |
| | flavor: 烤 Roasted burnt burnt meat with a 脂肪的 fatty, 橡胶的 rubbery and 含硫的 Sulfureous 植物 vegetative 细微差别 nuance |
| FL | 3- | tetrahydrothiophenone |
| | odor: 胶质的 Alliaceous, 熟的 cooked meaty with 绿 green 蔬菜 vegetable 细微差别 细微差别 nuances |
| | flavor: 葱洋葱大蒜咖啡细香葱 alliaceous onion garlic coffee chive |
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| 四元的 Quaternary (第四 Fourth) - meaty roasted meaty |
| FL/FR | | 咖啡 coffee 呋喃 difuran |
| | odor: 含硫的 Sulfureous, 咖啡 coffee, 糠基硫醇 furfuryl mercaptan, roasted, meaty, 洋葱和白菜 onion and cabbage, 土豆 potato |
| | flavor: 含硫的 Sulfureous, 咖啡 coffee, roasted meaty, 洋葱 onion |
| | 4- | methyl-1,3-二硫杂环戊烷 3-dithiolane |
| | odor: 硫磺蒜香番茄 sulfurous alliaceous tomato |
| | flavor: 洋葱生菜 onion rooty vegetable |
| FL/FR | | methyl furfuryl 二硫化物 disulfide |
| | odor: 烤咖啡 Roasted coffee, 含硫的熟肉和肝 sulfurous cooked meat and liver, 洋葱 onion and 大蒜 garlic 细微差别 细微差别 nuances. 轻微 Slight 蛋黄 蛋 eggy 底色 undertones |
| | flavor: 烤咖啡 Roasted coffee, 烤洋葱和大蒜 toasted onion and garlic, with roasted 牛肉 beef and 油炸 fried 猪肉 pork 细微差别 细微差别 nuances |
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| Quinary (第五 Fifth) - meaty roasted meaty |
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| Senary (第六 Sixth) - meaty roasted meaty |
| FL | | prosopis juliflora 木 wood 提取 extract |
| | odor: 辣的 Spicy, 烟熏酚醛 smoky phenolic, savory, 木本 woody, hy ashy, with a 熟的 cooked meaty 后记 after注意 note |
| | flavor: 烟 smoky, tar, 酚醛的 phenolic, 杂酚油 creosote, 木本 woody, savory with a meaty and 坚果 坚果 nutty 细微差别 nuance |
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| Septenary (第七 Seventh) - meaty roasted meaty |
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| Octonary (Eighth) - meaty roasted meaty |
