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| 主 Primary (第一 First) - meaty roasted meaty |
| FL | 4- | acetyl-2-methyl 嘧啶 pyrimidine |
| | odor: 烧肉烤 burnt meaty roasted |
| FL | 4- | allyl-2,6-二甲氧基苯酚 6-dimethoxyphenol |
| | odor: 烟 smoky, meaty, 酚醛的 phenolic, 甜 sweet, ham and 木本 woody |
| | flavor: 多肉的 Meaty, 酚醛的 phenolic, 烟熏和沉闷 smoky and bacony, with 奶油状 creamy 香草 vanilla 细微差别 细微差别 nuances |
| FL | | 戊基 amyl 硫醇 mercaptan |
| | odor: 含硫脂肪烤多肉蔬菜 sulfurous fatty roasted meaty vegetable |
| FL | 1,2- | butane 二硫醇 di硫醇 thiol |
| | odor: 硫 sulfur roasted meat |
| FL | 3,7- | dimethyl-2,6-辛二烯-1-基环丙基羧酰胺 6-octadien-1-yl cyclopropyl carboxamide |
| | odor: 煮熟的棕色烤肉 cooked brown roasted meaty |
| FL | (z Z+E)-2,5- | dimethyl-3-tetrahydro呋喃 furan 硫醇 thiol |
| | odor: 含硫的 硫 sulfury roasted meat 洋葱 onion |
| FL | (z Z+E)-2,5- | dimethyl-3-thioacetoxytetrahydro呋喃 furan |
| | odor: 含硫的 硫 sulfury roasted meat 洋葱 onion |
| FL | 2,5- | dimethyl-3-thiofuroyl 呋喃 furan |
| | odor: 咖啡 coffee roasted meaty |
| FL | 1,1- | 乙烷 ethane 二硫醇 di硫醇 thiol 1% in ethanol 94.5% / ethyl acetate 4% |
| | odor: meaty roasted |
| | flavor: meaty |
| FL | 2- | ethyl-3-methyl thio吡嗪 pyrazine |
| | odor: 强大 strong roasted or 熟的 cooked meat |
| FL | 1-(3- | hydroxy-5-methyl-2-thienyl) 乙酮 ethanone |
| | odor: 肉棕色煮熟烤 meaty brown cooked roasted |
| FL | 3- | mercapto-2-butanone |
| | odor: 硫磺洋葱烤气质多肉 sulfurous onion roasted gassy meaty |
| | flavor: 烤肉 Roasted meat, 含硫和蒜味，白菜有细微差别 sulfurous and alliaceous with nuances of cabbage, 咖啡 coffee and 炖肉 pot roast with 脂肪的 fatty 滴水 drippings |
| | 2- | mercapto-3-pentanone |
| | odor: roasted meat |
| FL | | methyl 二氢呋喃 dihydro呋喃 furan 硫醇 thiol |
| | odor: 硫烤肉香 sulfurous roasted meaty savory |
| FL | S-(2- | methyl-3-furyl) 乙烷 ethane thioate |
| | odor: roasted meat 含硫的 Sulfureous 蛋黄 eggy burnt burnt 熟的 cooked 油炸 fried |
| | flavor: 肉厚鸡肉培根 meaty beefy chicken bacon |
| FL | 3-((2- | methyl-3-furyl)thio)-4-heptanone |
| | odor: roasted meaty |
| FL | 4-((2- | methyl-3-furyl)thio)-5-nonanone |
| FL | 2- | methyl-1-methyl thio-2-butene |
| | odor: 煮熟的烤肉 cooked roasted meaty |
| FL/FR | 2- | methyl-3-(methyl thio) 吡嗪 pyrazine |
| | odor: roasted meat 坚果 nutty almond 蔬菜 vegetable |
| FL | 2- | methyl-3-tetrahydro呋喃 furan 硫醇 thiol |
| | odor: 烤 Roasted, 脆皮牛肉和鸡肉 crusted beef and chicken, meaty, 炖肉 pot roast, 含硫的 Sulfureous and 温和地 mildly 胶质的 alliaceous |
| | flavor: 烤牛肉 Roast beef, meaty, with 肉汤 brothy savory 鸡 chicken and turkey 土耳其 笔记 注意 notes it 已 has a 轻微 slight 脂肪的 fatty 胶质的 alliaceous 洋葱 onion and 大蒜 garlic 细微差别 细微差别 nuances |
| FL | 2- | methyl-3-thioacetoxytetrahydro呋喃 furan |
| | odor: 含硫的 Sulfureous roasted meaty |
| | flavor: meaty |
| FL | | propyl 2-mercaptopropionate |
| | odor: 熟的 cooked roasted meat 烤的 baked 土豆 potato roasted meat |
| | flavor: 土制烤土豆烤花生 earthy baked potato roasted peanut |
| FL | 2-iso | propyl-3-(methyl thio) 吡嗪 pyrazine |
| | odor: 强大 powerful 绿 green 蔬菜 vegetable roasted meat |
| FL | 2- | pyridinyl m乙烷 ethane 硫醇 thiol |
| | odor: 罗斯塔德 Roastad, meaty, 牛肉 beef, savory, 发脾气的 sufureous, 猪肉 pork, 清洁 clean and 炖肉 pot roast |
| | flavor: 多肉的 Meaty, roasted, savory, 脂肪的 fatty, 牛肉和爆米花 beef and popcorn |
| FL | | pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine |
| | odor: 肉烤 meaty cooked roasted |
| FL | | roasted butanol |
| | odor: 烤 Roasted, 肉质和含硫的脂肪 meaty and sulfureous with a fatty, 肉汤 brothy 细微差别 nuance |
| | flavor: 含硫的 Sulfureous, 烤和肉烧 roasted and meaty with a burnt, savory 注意 note |
|
| 第二 Secondary (第二 Second) - meaty roasted meaty |
| FL/FR | 2,6- | dimethyl 吡嗪 pyrazine |
| | odor: 可可烤坚果烤牛肉咖啡 cocoa roasted nuts roast beef coffee |
| | flavor: 坚果咖啡可可霉味面包肉 nutty coffee cocoa musty bready meaty |
|
| 叔 Tertiary (第三 Third) - meaty roasted meaty |
| FL | (R,S)-2- | mercapto-3-butanol |
| | odor: 认真的 SuIfureous, roasted meat, 胶质的 alliaceous, 洋葱和大蒜炒 sauteed onion and garlic |
| | flavor: 多肉的 Meaty, savory, 洋葱和大蒜炒 sauteed onion and garlic |
| FL/FR | | methyl furfuryl 二硫化物 di硫化物 sulfide |
| | odor: 烤咖啡 Roasted coffee, 含硫的熟肉和肝 sulfurous cooked meat and liver, 洋葱 onion and 大蒜 garlic 细微差别 细微差别 nuances. 轻微 Slight 蛋黄 eggy 底色 底色 undertones |
| | flavor: 烤咖啡 Roasted coffee, 烤洋葱和大蒜 toasted onion and garlic, with roasted 牛肉 beef and 油炸 fried 猪肉 pork 细微差别 细微差别 nuances |
| FL | 3- | tetrahydrothiophenone |
| | odor: 胶质的 alliaceous, 熟的 cooked meaty with 绿 green 蔬菜 vegetable 细微差别 细微差别 nuances |
| | flavor: 葱洋葱大蒜咖啡细香葱 alliaceous onion garlic coffee chive |
|
| 四元的 Quaternary (第四 Fourth) - meaty roasted meaty |
| FL | | hexyl 硫醇 mercaptan |
| | odor: 激烈 Intense roasted meaty, 含硫的 Sulfureous and 略 轻微 slightly 胶质的 alliaceous with roasted meaty and 坚果 nutty 细微差别 nuance |
| | flavor: 烤 Roasted burnt burnt meat with a 脂肪的 fatty, 橡胶的 rubbery and 含硫的 Sulfureous 植物 vegetative 细微差别 nuance |
|
| Quinary (第五 Fifth) - meaty roasted meaty |
| FL/FR | | 咖啡 coffee 呋喃 di呋喃 furan |
| | odor: 含硫的 Sulfureous, 咖啡 coffee, 糠基硫醇 furfuryl mercaptan, roasted, meaty, 洋葱和白菜 onion and cabbage, 土豆 potato |
| | flavor: 含硫的 Sulfureous, 咖啡 coffee, roasted meaty, 洋葱 onion |
| FL | | 二糠基 difurfuryl 硫化物 sulfide |
| | odor: 轻度 Mild, 泥土的 earthy, 真菌的 fungal, 蘑菇状，带有烤的肉质底色 mushroom-like with roasted meaty undertone, cocoa and 咖啡 coffee with 坚果 nutty 细微差别 细微差别 nuances |
| | flavor: 泥土的 earthy, 蘑菇 mushroom, 金属的 metallic, with 血腥 bloody savory 笔记 注意 notes |
| FL | | propyl 2-mercaptopropionate |
| | odor: 熟的 cooked roasted meat 烤的 baked 土豆 potato roasted meat |
| | flavor: 土制烤土豆烤花生 earthy baked potato roasted peanut |
|
| Senary (第六 Sixth) - meaty roasted meaty |
| FL | 3- | mercapto-3-methyl butyl 甲 formate |
| | odor: 含硫的 Sulfureous catty catty 焦糖的 caramelised 洋葱 onion; roast 咖啡 coffee, 烤肉 Roasted meat, 在稀释时带有热带细微差别 with a tropical nuance on dilution |
|
| Septenary (第七 Seventh) - meaty roasted meaty |
| FL | 3- | mercapto-2-pentanone |
| | odor: 激烈 Intense 含硫的 Sulfureous, 胶质的 alliaceous and catty catty. it It 已 has 坚果 nutty 榛子 hazelnut 注意 note with savory roasted meaty 细微差别 细微差别 nuances. it It 已 has 晕 faint 细微差别 细微差别 nuances of 热带 tropical 果 fruits and 葡萄柚 grapefruit |
| | flavor: 激烈 Intense 胶质的 alliaceous, 含硫的 Sulfureous, 洋葱 onion with 充分 full 浓郁的 bodied savory 笔记 注意 notes of roasted meat |
|
| Octonary (Eighth) - meaty roasted meaty |
| FL | | allyl 硫醇 mercaptan |
| | odor: 含硫的 Sulfureous and 胶质的 alliaceous, 洋葱和大蒜炒 sauteed onion and garlic, roasted, 烤 grilled and 烧焦的 charred meaty 细微差别 细微差别 nuances |
| | flavor: 葱 Alliaceous onion, 大蒜 garlic and 韭葱 leek. it It 已 has meaty 肉汤 bouillon savory 细微差别 细微差别 nuances |
| FL/FR | 2- | ethyl 吡嗪 pyrazine |
| | odor: 坚果 Nutty, 发霉的 musty, 发酵的 fermented, 咖啡 coffee, roasted,cocoa and meaty 细微差别 细微差别 nuances |
| | flavor: 坚果 Nutty, 发霉的 musty, sky casky, 木本 woody, 土豆 potato, 泥土的 earthy and cocoa with a 腥 fishy 细微差别 nuance |
| FL | bis(2- | methyl-3-furyl) 二硫化物 di硫化物 sulfide |
| | odor: 含硫的 Sulfureous, 强烈的烤味，带有让 联想到硫醇的香气 strong roasted meaty with a note reminiscent of sulfurol, savory, au 精华/精粹/精萃 jus and 鸡 chicken 细微差别 细微差别 nuances |
| | flavor: 强大 Strong meaty, 含硫的 Sulfureous, 含硫胺素的肉汤 brothy with a hint of thiamin, 烤香 roasted savory, 与洋葱的细微差别 with nuances of cooked onion, 炒 sauteed 大蒜 garlic and 黑 black 胡椒 pepper |
