|
| 主 Primary (第一 First) - pepper bell pepper |
| FL/FR | | 乙醛 acetaldehyde butyl 苯乙基 phenethyl acetal |
| | odor: 绿叶蔬菜 green leafy vegetable |
| | flavor: 绿皮书 green pepper |
| FL | 2-iso | butyl pyridine |
| | odor: 强大 strong aromatic bell pepper |
| | flavor: bell pepper |
| FD | 绿 green bell | pepper |
| | flavor: 绿皮书 green pepper |
| FL | 绿 green | pepper 馏出物 distillates |
| | odor: 煮熟的灯笼椒 cooked pepper bell pepper |
| | flavor: 烤绿水杂草苦菜 green watery weedy bitter vegetable roasted |
| FL | 绿 green | pepper 提取 extract |
| | odor: 烤青椒 roasted green pepper |
| | flavor: pepper bell pepper |
| FL | 绿 green | pepper flavor |
| FL | 烤 roasted bell | pepper flavor |
| FL/FR | 绿 green | pepper 油 oil |
| | odor: 青椒 green bell pepper |
| | flavor: pepper bell pepper |
|
| 第二 Secondary (第二 Second) - pepper bell pepper |
| FL/FR | 2-iso | butyl-3-methoxypyrazine |
| | odor: 绿 green pea 青椒青豆青豆 green bell pepper green pea galbanum |
| | flavor: 青椒青豆青豆 green bell pepper green pea galbanum |
|
| 叔 Tertiary (第三 Third) - pepper bell pepper |
|
| 四元的 Quaternary (第四 Fourth) - pepper bell pepper |
|
| Quinary (第五 Fifth) - pepper bell pepper |
|
| Senary (第六 Sixth) - pepper bell pepper |
| FL/FR | para- | cymene |
| | odor: 新鲜柑橘萜烯木质香料 fresh citrus terpene woody spice |
| | flavor: 特皮 Terpy and 馊 rancid with 略 slightly 木本 woody oxidized 柑橘类 citrus 笔记 notes. it It 已 has 香料 spice 细微差别 nuances of 绿皮书 green pepper and 牛至 oregano |
|
| Septenary (第七 Seventh) - pepper bell pepper |
|
| Octonary (Eighth) - pepper bell pepper |
