|
| 主 Primary (第一 First) - potato |
| | 2-iso | butyl-1-octanol |
| FL/FR | | 平庸 mesityl oxide |
| | odor: 发霉的 musty, 霉菌 mildew, 泥土的 earthy, 化学的 chemical, 坚果般的卡板 card board like with nutty, 巧克力 chocolate and 木本 woody 细微差别 细微差别 nuances |
| | flavor: 土豆箱 potato bin, 生和烤土豆 raw and baked potato, 吉米卡与原始植物 jimica with raw vegetative, 坚果 nutty and 污垢 dirt 喜欢 like 细微差别 细微差别 nuances |
| FL | | potato 芯片 chip flavor |
| FL | | potato 增强剂 enhancers |
| | flavor: potato |
| FL | | potato flavor |
| FL | 烤的 baked | potato flavor |
| FL | 油炸 fried | potato flavor |
| FL | 甜 sweet | potato flavor |
| FL | | ube ube flavor |
|
| 第二 Secondary (第二 Second) - potato |
| | 2- | acetyl-4-methyl 噻吩 thiophene |
| | flavor: 坚果 nutty, 淀粉状的 starchy |
| FL/FR | 2,5- | dimethyl 吡嗪 pyrazine |
| | odor: 可可粉烤坚果烤牛肉木本草医疗 cocoa roasted nuts roast beef woody grass medical |
| | flavor: 发霉的 musty, potato, cocoa and 坚果 nutty with a 脂肪的 fatty and 油腻的 油 oily 细微差别 nuance |
| FL/FR | | 平庸 mesityl oxide |
| | odor: 发霉的 musty, 霉菌 mildew, 泥土的 earthy, 化学的 chemical, 坚果般的卡板 card board like with nutty, 巧克力 chocolate and 木本 woody 细微差别 细微差别 nuances |
| | flavor: 土豆箱 potato bin, 生和烤土豆 raw and baked potato, 吉米卡与原始植物 jimica with raw vegetative, 坚果 nutty and 污垢 dirt 喜欢 like 细微差别 细微差别 nuances |
| | 6- | methyl-2-acetyl-pyridine |
| | flavor: 含硫的 Sulfureous, 类淀粉 starch-like, 土豆状巧克力 potato chocolate-like |
| | 2- | methyl-3-isopropyl 吡嗪 pyrazine |
| | odor: 增强型 enhanced the 木本 woody and 咖啡 coffee 理由 地面 grounds 笔记 notes |
| | flavor: 土绿;含硫口感 earthy; green; sulfury; mouthfeel |
| FL | | potato butanone |
| | odor: 含硫的 Sulfureous, 植物 vegetative, potato, 泥土的 earthy, 番茄 tomato, 金属的 metallic and 脂肪的 fatty |
| | flavor: 含硫的 Sulfureous, potato, 泥土的 earthy, 植物 vegetative, 脂肪的 fatty, 腥 fishy, 金属的 metallic and 蘑菇 mushroom |
| FL | | propyl 2-mercaptopropionate |
| | odor: 熟的 cooked 烤 roasted 肉 meat 烤的 baked potato 烤 roasted 肉 meat |
| | flavor: 土制烤土豆烤花生 earthy baked potato roasted peanut |
|
| 叔 Tertiary (第三 Third) - potato |
| FL/FR | 2-sec- | butyl-3-methoxy吡嗪 pyrazine |
| | odor: 发霉的 musty, 绿 green, 植物 vegetative, 坚果 nutty, 胡椒 胡椒 peppery and 马铃薯样 potato-喜欢 like |
| | flavor: 发霉的 musty, 植物 vegetative, potato, 加仑 galbanum, 腥 fishy and 泥土的 earthy |
| FL | | 板栗 chest坚果 nut flavor |
| FL/FR | 4- | hexenol |
| | odor: 辛辣绿蔬菜油性 pungent green vegetable oily |
| | flavor: 金属泥土土豆煮菠萝 metallic earthy potato cooked pineapple |
| FL | dextro,laevo-3-( | methyl thio) butanone |
| | odor: 硫乳状油性马铃薯土脂肪 sulfurous milky oily potato earthy fatty |
| | flavor: 乳白奶油土豆烤土豆油性烤贝类棕色 milky creamy potato baked potato oily baked shellfish brown |
| FL | | 壁球 squash flavor |
|
| 四元的 Quaternary (第四 Fourth) - potato |
| FL | | 朝鲜蓟 artichoke flavor |
| FL | | 胡桃 butter坚果 nut flavor |
| FL/FR | 2- | ethyl 吡嗪 pyrazine |
| | odor: 坚果 nutty, 发霉的 musty, 发酵的 fermented, 咖啡 coffee, 烤 roasted,cocoa and 多肉的 肉 meaty 细微差别 细微差别 nuances |
| | flavor: 坚果 nutty, 发霉的 musty, sky casky, 木本 woody, potato, 泥土的 earthy and cocoa with a 腥 fishy 细微差别 nuance |
| FL/FR | | 榛子坚果 hazel nut 吡嗪 pyrazine |
| | odor: 发霉的 musty, 坚果皮 nut skin, 泥土的 earthy, 烤 roasted, 土豆箱 potato bin, 绿 green and 多肉的 肉 meaty |
| | flavor: 发霉的 musty, 烤 roasted, 坚果 nutty, potato, cocoa, 泥土的 earthy and 脏 污垢 dirty |
| FL | | lucuma lucuma flavor |
| FL | | methyl propyl 二硫化物 disulfide |
| | odor: 含硫的 Sulfureous, 胶质的 alliaceous, 萝卜 radish, 芥末 mustard, 番茄 tomato, 土豆和大蒜 potato and garlic |
| | flavor: 洋葱 Onion, 大蒜 garlic, 番茄 tomato, potato, 胶质的 alliaceous and 植物 vegetative |
| FL | dextro,laevo-3-( | methyl thio) butanone |
| | odor: 硫乳状油性马铃薯土脂肪 sulfurous milky oily potato earthy fatty |
| | flavor: 乳白奶油土豆烤土豆油性烤贝类棕色 milky creamy potato baked potato oily baked shellfish brown |
| FL/FR | | st生的 rawberry 呋喃酮 furanone methyl ether |
| | odor: 甜 sweet 发霉的 moldy 蘑菇 mushroom 蔬菜 vegetable potato burnt burnt 糖 sugar 坚果皮 nut skin 芥末 wasabi 焦糖色 caramellic 果味的 果 fruity 白兰地 brandy |
| | flavor: 发霉土状蔬菜土豆咸棕色肉 moldy earthy vegetable potato savory brown meaty |
|
| Quinary (第五 Fifth) - potato |
| FL/FR | 2- | acetyl-3-methyl 吡嗪 pyrazine |
| | odor: 坚果 nutty 坚果 nut 肉 flesh 烤 roasted 榛子坚果 hazel nut 烤 roasted 粮食 grain 玉米 corn 芯片 chip 蔬菜 vegetable 坚果皮 nut skin 焦糖色 caramellic |
| | flavor: 坚果坚果肉烤榛子烤谷物土豆片烤土豆坚果皮蔬菜 nutty nut flesh roasted hazelnut toasted grain potato chip baked potato nut skin vegetable |
| FL/FR | | hexyl (E)惕各酸 -tiglate |
| | odor: 甜 sweet 焦糖 caramel 绿 green 核桃 wal坚果 nut 油腻的 油 oily 萝卜 radish |
| | flavor: 绿 green, 甜梨，萝卜的细微差别 sweet pear with vegetative nuances of radish, potato and 蘑菇 mushroom |
| FL | 2- | methyl 硫代乙醛 thioacet醛 aldehyde |
| | odor: 含硫的 Sulfureous, 消极的 vegatative, 洋葱 Onion, 大蒜 garlic, 芥末 mustard and 坚果 nutty with a potato 细微差别 nuance |
| | flavor: 胶质的 Alliaceous and 植物 vegetative with a 好 good 口感 mouthfeel and 洋葱 Onion and 大蒜 garlic-喜欢 like with a potato and 面包 bready 细微差别 nuance |
| FL/FR | | nonanal (醛 aldehyde C-9) |
| | odor: 蜡质醛玫瑰新鲜鸢尾橙皮脂肪皮 waxy aldehydic rose fresh orris orange peel fatty peely |
| | flavor: 泡腾的 Effervescent, 醛柑橘 aldehydic citrus, 黄瓜和瓜皮 cucumber and melon rindy, with 生的 raw potato and 油腻的 油 oily 坚果 nutty and 椰子 coco坚果 nut 喜欢 like 细微差别 细微差别 nuances |
| FL/FR | (z Z)-3- | octen-1-ol |
| | odor: 新鲜的脂肪油腻瓜绿皮层草药土机身辣 fresh fatty greasy melon green cortex herbal earthy fusel spicy |
| | flavor: 脂肪水果草药辣生马铃薯泥土杂草热带柑橘 fatty fruity herbal spicy raw potato earthy weedy tropical citrus |
| FL | | potato butyr醛 aldehyde |
| | odor: 含硫的 Sulfureous, 植物 vegetative, 像卷心菜 cabbage-喜欢 like and 绿 green with a 腥 fishy 细微差别 nuance |
| | flavor: 植物 vegetative, 番茄 tomato, 腥 fishy and 含硫的 sulfureous |
|
| Senary (第六 Sixth) - potato |
| FL/FR | 2- | acetyl-3-ethyl 吡嗪 pyrazine |
| | odor: 泥土的 earthy, 坚果 nutty, 发霉的 musty, potato and 玉米 corn-喜欢 like |
| | flavor: 发霉的 musty, 坚果 nutty, 可可和花生 cocoa and peanut, 有植物的 with a vegetative, potato and bean 细微差别 nuance |
| FL/FR | 2- | acetyl-3-methyl 吡嗪 pyrazine |
| | odor: 坚果 nutty 坚果 nut 肉 flesh 烤 roasted 榛子坚果 hazel nut 烤 roasted 粮食 grain 玉米 corn 芯片 chip 蔬菜 vegetable 坚果皮 nut skin 焦糖色 caramellic |
| | flavor: 坚果坚果肉烤榛子烤谷物土豆片烤土豆坚果皮蔬菜 nutty nut flesh roasted hazelnut toasted grain potato chip baked potato nut skin vegetable |
| FL/FR | 3,5- | cocoa 吡嗪 pyrazine |
| | odor: 花生 Peanut, 坚果 nutty, 焦糖 caramel, 咖啡 coffee, 发霉的 musty, cocoa, 吡嗪 pyrazine and 烤 roasted |
| | flavor: 甜 Sweet, 坚果 nutty, 焦糖色 caramellic, 咖啡 coffee, 玉米 corn, cocoa and potato |
| FL | (E,e）-2 E)-2,4- | decadienal |
| | odor: 油性黄瓜甜瓜柑橘南瓜坚果肉 oily cucumber melon citrus pumpkin nut meat |
| | flavor: 脂肪的 fatty, 鸡 chicken, 醛 aldehydic, 绿 green, 油炸 fried and potato |
| FL/FR | (z Z)-2- | hexen-1-ol |
| | odor: 绿 green 皮层 cortex 绿叶 叶 leafy 绿 green bean 金莲花 nasturtium 草药 herbal 肥皂的 soapy 醛 aldehydic 水仙 narcissus 酚醛的 phenolic |
| | flavor: 绿旱金莲蔬菜草药番茄叶马铃薯杂草 green nasturtium vegetable herbal tomato leaf potato fusel weedy |
| FL | (E,e）-2 E)-2,4- | nonadienal |
| | odor: 脂肪的 fatty 瓜 melon 蜡状的 waxy 绿 green 紫色 violet 叶 leaf 黄瓜 cucumber 热带 tropical 果 fruit 鸡 chicken 脂肪 fat |
| | flavor: 脂肪蜡质鸡肉脂肪柑橘皮油腻马铃薯片坚果肉黄瓜 fatty waxy chicken fat citrus rind greasy potato chip nut flesh cucumber |
| FL/FR | (z Z)- | oleic acid |
| | odor: 晕 faint 脂肪的 fatty 蜡状的 waxy lard 油炸 fried |
| | flavor: 脂肪的 fatty, 蔬菜 vegetable 油 oil with lard and tallow 细微差别 细微差别 nuances of 法国 french 油炸 fried 土豆 potatoes |
| FL | | propion醛 aldehyde |
| | odor: 空灵的 Ethereal, 泼辣 pungent, 泥土 chocking with earthy, 酒鬼 alcoholic 葡萄酒 wine 像酒糟 lees-喜欢 like with a 威士忌酒 whiskey and 白兰地 brandy 影响 impact and cocoa 坚果 nutty and 略 轻微 slightly 多肉的 肉 meaty 细微差别 nuance on 干 dryout with a grape 喜欢 like 细微差别 nuance |
| | flavor: 发霉的 musty, 发酵母的 yeasty, 空灵的 Ethereal, 土豆的坚果和植物营养 nutty and vegetative with nuances of potato, 蓝乳酪 blue cheese, grape, 香蕉 banana, 苹果 apple, 西兰花 broccoli, almond and 巧克力 chocolate |
| FL/FR | | 酱油 shoyu 吡嗪 pyrazine |
| | odor: 生的 Raw 坚果 nutty and 绿 green 胡椒 pepper |
| | flavor: 发霉的 musty, 生的 raw, 有点坚果 slight nutty, 轻微 slight 萝卜 radish |
| FL/FR | 2,4,5- | trimethyl oxazole |
| | odor: 坚果坚果皮烤芥末贝类芥末蔬菜 nutty nut skin roasted wasabi shellfish mustard vegetable |
| | flavor: 烧坚果坚果榛子油性坚果皮马铃薯泥土蘑菇 burnt nutty hazelnut oily nut skin potato earthy mushroom |
|
| Septenary (第七 Seventh) - potato |
| FL/FR | 2- | ethyl 苯酚 fenchol |
| | odor: 泥土的 earthy 地面 ground 有根 rooty 潮湿 damp 发霉的 mustycamphor |
| | flavor: 土质薄荷冷杉针根腐殖质蘑菇土豆茶 earthy minty fir needle rooty humus mushroom potato tea |
| FL | | propylene glycol acetone 缩ketal |
| | odor: 泥土的 earthy 空灵的 Ethereal 绿 green 蔬菜 vegetable 芦笋 asparagus 生的 raw potato 番茄 tomato 番茄 tomato 叶 leaf |
| | flavor: 绿土质空灵蔬菜发霉番茄生马铃薯 green earthy ethereal vegetable musty tomato raw potato |
|
| Octonary (Eighth) - potato |
| FL | | propylene glycol acetone 缩ketal |
| | odor: 泥土的 earthy 空灵的 Ethereal 绿 green 蔬菜 vegetable 芦笋 asparagus 生的 raw potato 番茄 tomato 番茄 tomato 叶 leaf |
| | flavor: 绿土质空灵蔬菜发霉番茄生马铃薯 green earthy ethereal vegetable musty tomato raw potato |
