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| 主 Primary (第一 First) - potato |
| FL/FR | 3,6- | cocoa 吡嗪 pyrazine |
| | odor: 土豆可可烤坚果 potato cocoa roasted nutty |
| | flavor: 榛子 hazelnut |
| FL | 2- | ethoxy-3-ethyl 吡嗪 pyrazine |
| | odor: 生马铃薯 raw potato |
| FL/FR | | 方法 methional |
| | odor: 蔬菜 Vegetable 油 oil. 奶油状 Creamy 番茄 tomato, 土豆皮和炸薯条 potato skin and French fry, 发酵母的 yeasty, 面包 bready, 肢动者 limburger 起司 cheese with a savory 多肉的 meaty 肉汤 brothy 细微差别 nuance |
| | flavor: 发霉的 Musty 番茄 tomato, potato, 植物 vegetative, 模具成熟的奶酪 mold ripened cheeses, 洋葱 onion, 牛肉 beefy 肉汤 brothy and 蛋 egg and 海鲜 seafood 细微差别 细微差别 nuances |
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| 第二 Secondary (第二 Second) - potato |
| FL/FR | 2- | ethyl-3-methoxy吡嗪 pyrazine |
| | odor: 生马铃薯 raw potato 泥土的 Earthy bell bell 胡椒 pepper 坚果 nutty |
| FL | 2- | ethyl-6-methyl 吡嗪 pyrazine |
| | odor: 烤土豆 roasted potato |
| | flavor: 烤榛子 roasted hazelnut |
| FL | 5- | ethyl-2-methyl pyridine |
| | odor: 坚果 nutty 强大 strong 生马铃薯 raw potato 烤 roasted 泥土的 Earthy |
| | flavor: 酒色黄油酸性谷物含硫溶剂 winey buttery acidic cereal sulfurous solvent |
| | 2- | ethyl-6-vinyl 吡嗪 pyrazine |
| | odor: 黄油的 buttery 烤的 baked and 马铃薯样 potato-喜欢 like |
| FL | | methyl 2-(methyl thio) acetate |
| | odor: 含硫的 sulfureous 熟的 cooked potato 烤 roasted 坚果 nut 果味的 fruity 热带 tropical |
| FL | | methyl octyl 硫化物 sulfide |
| | odor: 土制烤土豆烤花生 earthy baked potato roasted peanut |
| FL/FR | | 坚果 nutty 吡嗪 pyrazine |
| | odor: 甜 Sweet, 坚果 nutty, 烤 roasted, 烤 roasted, 粒状的 grainy, 美味的咖啡和玉米 coffee and corn with savory, 多肉的 meaty 细微差别 细微差别 nuances |
| | flavor: 发霉的 Musty, 坚果 nutty, 烤 roasted and 粒状的 grainy with 咖啡 coffee 笔记 notes |
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| 叔 Tertiary (第三 Third) - potato |
| FL/FR | 2- | acetyl-3-ethyl 吡嗪 pyrazine |
| | odor: 泥土的 Earthy, 坚果 nutty, 发霉的 Musty, potato and 玉米样 玉米 corn-喜欢 like |
| | flavor: 发霉的 Musty, 坚果 nutty, 可可和花生 cocoa and peanut, 有植物的 with a vegetative, potato and bean 细微差别 nuance |
| FL | 2- | acetyl-2-thiazoline |
| | odor: 玉米片炸玉米饼土豆片烤面包坚果 corn chip taco potato chip toasted bread nutty |
| | flavor: 塔科 Taco 筹码 芯片 chips, 爆米花 slightly popcorn, 烤和烤谷物 toasted and roasted grain, 咸 salty 印象 impression |
| FL | 2,5- | dimethyl 吡嗪 pyrazine and 2,6-二甲基吡嗪混合物 6-dimethyl pyrazine mixture |
| | odor: 坚果 nutty 烤 roasted 烤的 baked potato |
| FL | 3- | ethyl 硫丙醇 thiopropanol |
| | odor: 含硫蔬菜马铃薯 sulfurous vegetable potato |
| FL | | 绿 green pea 吡嗪 pyrazine |
| | odor: 泥土的 Earthy bell bell 胡椒 pepper 生马铃薯 raw potato 加仑 galbanum |
| FL | 2- | methoxy-3-propyl 吡嗪 pyrazine |
| | odor: 泥土的 Earthy bell bell 胡椒 pepper 生马铃薯 raw potato 加仑 galbanum |
| FD | S- | methyl methioninium chloride |
| | odor: 麦芽 Malty, 番茄 tomato, 方法 methional, 含硫的 sulfureous, with a 绿 green 细微差别 nuance |
| | flavor: 含硫的 sulfureous 奶油状 creamy, 番茄 tomato, 麦芽 Malty, 像蔬菜 vegetable like |
| FL | | potato butanone |
| | odor: 含硫的 sulfureous, 植物 vegetative, potato, 泥土的 Earthy, 番茄 tomato, 金属的 metallic and 脂肪的 fatty |
| | flavor: 含硫的 sulfureous, potato, 泥土的 Earthy, 植物 vegetative, 脂肪的 fatty, 腥 fishy, 金属的 metallic and 蘑菇 mushroom |
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| 四元的 Quaternary (第四 Fourth) - potato |
| FL | S- | methyl 苯甲硫醇 benzothioate |
| | odor: 甘蓝大蒜马铃薯蔬菜 sulfurous cabbage garlic potato vegetable |
| FL | 4-( | methyl thio) butanol |
| | odor: 卷心菜 cabbage 大蒜 garlic 含硫的 sulfury potato 绿 green 蔬菜 vegetable |
| FL | dextro,laevo-3-( | methyl thio) butanone |
| | odor: 硫乳状油性马铃薯土脂肪 sulfurous milky oily potato earthy fatty |
| | flavor: 乳白奶油土豆烤土豆油性烤贝类棕色 milky creamy potato baked potato oily baked shellfish brown |
| FL | | propyl 2-mercaptopropionate |
| | odor: 熟的 cooked 烤 roasted 肉 meat 烤的 baked potato 烤 roasted 肉 meat |
| | flavor: 土制烤土豆烤花生 earthy baked potato roasted peanut |
| FL/FR | | st生的 rawberry 呋喃酮 furanone methyl ether |
| | odor: 甜 sweet 发霉的 模子 moldy 蘑菇 mushroom 蔬菜 vegetable potato burnt burnt 糖 sugar 坚果 nut skin 皮 芥末 wasabi 焦糖色 caramellic 果味的 fruity 白兰地 brandy |
| | flavor: 发霉土状蔬菜土豆咸棕色肉 moldy earthy vegetable potato savory brown meaty |
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| Quinary (第五 Fifth) - potato |
| FL | | methyl furfuryl 硫醇 thiol |
| | odor: 含硫的 sulfureous 烤 roasted 咖啡 coffee |
| | flavor: 强芥末大蒜烧肉 strong mustard garlic burnt meaty |
| FL | | potato butyraldehyde |
| | odor: 含硫的 sulfureous, 植物 vegetative, 像卷心菜 卷心菜 cabbage-喜欢 like and 绿 green with a 腥 fishy 细微差别 nuance |
| | flavor: 植物 vegetative, 番茄 tomato, 腥 fishy and 含硫的 sulfureous |
| FR | | 根 root fragrance |
| FL/FR | | 酱油 shoyu 吡嗪 pyrazine |
| | odor: 生的 Raw 坚果 nutty and 绿 green 胡椒 pepper |
| | flavor: 发霉的 Musty, 生的 raw, 有点坚果 slight nutty, 轻微 slight 萝卜 radish |
| FL/FR | 2,3,5- | trimethyl 吡嗪 pyrazine |
| | odor: 坚果 nutty 坚果 nut skin 皮 泥土的 Earthy 粉状的 powdery cocoa 烤的 baked potato 烤 roasted pea坚果 nut 榛子 hazelnut 发霉的 Musty |
| | flavor: 生坚果皮蔬菜可可烤土巧克力咖啡 raw nut skin vegetable cocoa toasted earthy chocolate coffee |
|
| Senary (第六 Sixth) - potato |
| FL/FR | 2-sec- | butyl-3-methoxy吡嗪 pyrazine |
| | odor: 发霉的 Musty, 绿 green, 植物 vegetative, 坚果 nutty, 胡椒 胡椒 peppery and 马铃薯样 potato-喜欢 like |
| | flavor: 发霉的 Musty, 植物 vegetative, potato, 加仑 galbanum, 腥 fishy and 泥土的 Earthy |
| FL | | 甲硫基 methionyl acetate |
| | odor: 草药蘑菇白菜芦笋土豆俗气 herbal mushroom cabbage asparagus potato cheesy |
| | 4- | methyl-2-[2-(methyl thio)ethyl]-1,3-oxathiane |
| | odor: 强大 powerful 大蒜 garlic, 动物的 animalic, 洋葱 onion, 绿 green, 草本马铃薯 herbaceous potato, 生的 raw, 蔬菜 vegetable |
| FL | | methyl propyl 二硫化物 di硫化物 sulfide |
| | odor: 含硫的 sulfureous, 胶质的 alliaceous, 萝卜 radish, 芥末 mustard, 番茄 tomato, 土豆和大蒜 potato and garlic |
| | flavor: 洋葱 onion, 大蒜 garlic, 番茄 tomato, potato, 胶质的 alliaceous and 植物 vegetative |
| FL | | propylene glycol acetone 缩ketal |
| | odor: 泥土的 Earthy 空灵的 ethereal 绿 green 蔬菜 vegetable 芦笋 asparagus 生马铃薯 raw potato 番茄 tomato 番茄 tomato 叶 leaf |
| | flavor: 绿土质空灵蔬菜发霉番茄生马铃薯 green earthy ethereal vegetable musty tomato raw potato |
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| Septenary (第七 Seventh) - potato |
| FL | 2- | methyl 硫代乙醛 thioacetaldehyde |
| | odor: 含硫的 sulfureous, 消极的 vegatative, 洋葱 onion, 大蒜 garlic, 芥末 mustard and 坚果 nutty with a potato 细微差别 nuance |
| | flavor: 胶质的 Alliaceous and 植物 vegetative with a 好 good 口感 mouthfeel and 洋葱 onion and 大蒜 garlic-喜欢 like with a potato and 面包 bready 细微差别 nuance |
| FL | | methyl thio 异戊酸 isovalerate |
| | odor: 尖锐 Sharp 成熟 ripe 俗气的 cheesy, 含硫的 sulfureous, 用番茄发酵 acrid fermented with tomato, 蘑菇 mushroom and potato 植物 vegetative 笔记 notes and 乳业 dairy 俗气的 cheesy 细微差别 细微差别 nuances |
| | flavor: 激烈 Intense 发酵的 fermented, 奶油状 creamy 乳业 dairy and 俗气的 cheesy with 植物 vegetative 细微差别 细微差别 nuances |
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| Octonary (Eighth) - potato |
| FL/FR | 2- | acetyl 吡嗪 pyrazine |
| | odor: 爆米花坚果玉米片面包皮巧克力榛子咖啡 popcorn nutty corn chip bread crust chocolate hazelnut coffee |
| | flavor: 烤 roasted, 坚果 nutty, 面包和酵母 bready and yeasty, with 爆米花 pop玉米 corn and 玉米 corn 芯片 chip 细微差别 细微差别 nuances |
| FL/FR | | 咖啡 coffee 呋喃 difuran |
| | odor: 含硫的 sulfureous, 咖啡 coffee, 糠基硫醇 furfuryl mercaptan, 烤 roasted, 多肉的 meaty, 洋葱和白菜 onion and cabbage, potato |
| | flavor: 含硫的 sulfureous, 咖啡 coffee, 烤肉 roasted meaty, 洋葱 onion |
