|
| 主 Primary (第一 First) - umami |
| FL | 5'- | adenylic acid sodium 盐 salt |
| | flavor: 咸鲜 savory umami |
| FL | | 二钠 disodium 腺苷 adenosine 5'-磷酸盐 -phosphate |
| | flavor: 咸鲜 savory umami |
| FL | 1-(2- | hydroxy-4-isobutoxyphenyl)-3-(pyridin-2-yl)propan-1-one |
| | flavor: 鲜味甜咸肉汤 umami sweet salty brothy bouillon |
| FL | 1-(2- | hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one |
| | flavor: 鲜味甜咸咸 umami sweet salty savory |
| FL | | umami 增强剂 enhancers |
| | flavor: umami |
| FL | | umami flavor |
|
| 第二 Secondary (第二 Second) - umami |
| FL | N-(2,3- | dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) 草酰胺 oxalamide |
| | flavor: 咸鲜 savory umami |
| FL | (R)-n- -N-(1- | methoxy-4-methyl pentan-2-yl)-3,4-二甲基苯甲酰胺 4-dimethyl benzamide |
| | flavor: 咸鲜奶 savory umami milky |
|
| 叔 Tertiary (第三 Third) - umami |
| FL | | 蘑菇 mushroom flavor |
| FL | 3-[3-(2-iso | propyl-5-methyl cyclohexyl)尿素 ureido]-丁酸 -butyric acid ethyl ester |
| | flavor: 咸金属鲜味 salty metallic umami |
|
| 四元的 Quaternary (第四 Fourth) - umami |
| FL | | faex 酵母 提取物 extracts |
| | odor: 甜 Sweet, 肉汤 brothy, 发酵母的 yeasty, 多肉的 meaty, 猪肉 pork, 鸡 chicken and ham with a 烤 roasted and umami 注意 note |
| | flavor: 俗气的 Cheesy, 肉汤 brothy, 强大 strong 发酵母的 yeasty umami 注意 note with a 面包 bready and 多肉的 meaty 细微差别 nuance |
|
| Quinary (第五 Fifth) - umami |
|
| Senary (第六 Sixth) - umami |
| FL | | 羊肉 lamb flavor |
|
| Septenary (第七 Seventh) - umami |
| FL/Fr R | 1- | octen-3-ol |
| | odor: 蘑菇土绿油性真菌生鸡肉 mushroom earthy green oily fungal raw chicken |
| | flavor: 蘑菇 Mushroom, 泥土的 earthy, 真菌的 fungal, 绿 green, 油腻的 oily, 植物 vegetative, umami 感觉 sensation and savory 肉汤 brothy |
|
| Octonary (Eighth) - umami |
| FL | | 番茄 tomato 馏出物 distillates |
| | flavor: 热带酸酸性绿果味蔬菜土鲜味 tropical tart acidic green fruity vegetable earthy umami |
| FL | | 番茄 tomato flavor |
