|
| 主 Primary (第一 First) - umami |
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| 第二 Secondary (第二 Second) - umami |
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| 叔 Tertiary (第三 Third) - umami |
| FR | | 沉香木 agarwood 油 oil (aetoxylon sympetalum) |
| | odor: 芳香木质鲜味苔藓土状蘑菇黑烟aromatic woody umami mossy earthy mushroom smoky animal |
| FL | | cyclopropane 羧酸 carboxylic acid (2-isopropyl-5-methyl cyclohexyl) amide |
| | odor: 轻度 mild savory 肉汤 brothy umami |
|
| 四元的 Quaternary (第四 Fourth) - umami |
|
| Quinary (第五 Fifth) - umami |
|
| Senary (第六 Sixth) - umami |
|
| Septenary (第七 Seventh) - umami |
|
| Octonary (Eighth) - umami |
| FL | | faex 酵母 提取物 extracts |
| | odor: 甜 Sweet, 肉汤 brothy, 发酵母的 yeasty, 多肉的 meaty, 猪肉 pork, 鸡 chicken and ham with a 烤 roasted and umami 注意 note |
| | flavor: 俗气的 Cheesy, 肉汤 brothy, 强大 strong 发酵母的 yeasty umami 注意 note with a 面包 bready and 多肉的 meaty 细微差别 nuance |
